Main Dishes
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1. Dil Gurday
Heart kidney dish.
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2. Goat Paya
Paya is a traditional dish of Pakistan.
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3. Murg Cholay
Chicken and white chick peas dish.
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4. Nihari
It is a stew consisting of slow cooked beef.
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5. Daal Gosht
Pulses with meat.
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6. Fry Fish
Talapiya. Fried fish.
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7. Goat Haleem
This dish is slow cooked for 7-8 hours, which results in a paste-like consistency, blending the flavor of spices, meat (goat), lentils, barely and wheat.
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8. Keema Matar
Ground meat and peas.
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9. Butter Chicken
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10. Brain Masala
Goat brain.
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11. Keema Fry
Fried ground goat.
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12. Spicy Fried Shrimp