Pho Vietz

The only VIET place I go to since it's in town. Everything else will be a drive. I been wanting the pork chop rice and all several counts they do not have it on the menu, not sure why. The Pho Bo tastes different but it wasn't bad. Was feeling soupy for the cold weather.The egg roll did not disappoint! It was fresh and good.They changed their location across from Krogers to Nate's Seafood, assuming same owner.

Place is very friendly. The service was fast and restrooms were very clean. I got the chicken pho and was enjoying it until a piece of metal slightly cut my mouth. When seeing this, I told the waiter and they gave me a free sprite and a brand new pho....Well, the second brand new pho I got also had a piece of metal! My appetite was ruined and I do not see me going back there. The waiter apologized and said it was the noddle machine. Still. I could have chocked on the piece of metal.

Pho Vietz is BACK AND BETTER! This is quite literally my favorite pho spot in the north west Dallas area! Not only have they moved locations, but they revamped! They now have a larger menu and a full service bar and space that is equipped with large TVs, music, and space! Of course my favorite is the Pho Bo, I got a large but next time I will for sure get a medium because when they say large they mean it! We also enjoyed some fried egg-rolls that were crispy to perfection. We did get some frozen cocktails and were shocked by how great they were! We will definitely be back to try their new seafood portion of their menu as well as to watch the next big game on their large screens! 10/10 recommend for your next comfort food fix!

Love the new spot! Pho Vietz serves your traditional Vietnamese food as well as Cajun seafood fusion!We ordered the special pho, bun Bo hue, charbroiled oysters, egg rolls and beef salad.The special pho came with a huge rib bone and was absolutely delicious -- not sure why I forgot to take pics!!!!Bun Bo hue was delicious too- The portions of meat in both dishes were fantastic!!Highly recommend the beef salad as a delicious refreshing appetizer, along with charbroiled oyster that came in a sizzling skillet! Eggrolls were delish too!

Great place to get Pho. My friend got the pho special, while I got the standard large pho. It was wonderfully delicious. The waiter was quick and efficient. Made sure our drinks were filled. The food came out quickly too. I enjoyed the ambiance. It was clean, and I enjoyed how they have the handwashing station set up.

Quaint spot for traditional pho and vietnamese offerings. Plenty of seating and fast service.

A great place to enjoy beef noodle soup. Rich flavor, reasonable prices, and a clean restaurant.

I'm from Houston, so I'm not sure what the pho scene in DFW is like, but based off of this experience, I feel very spoiled. I'm pretty critical because I have consistent perfection back home. If you're a casual pho eater, this place is good enough. The service was nice, and the broth and portions are good. Now for my criticisms:I don't eat at pho places that use eye of round beef because I think it's a horrible cut that's dry, thin, and unpleasant to chew. So I only go to places that use "rare steak" or filet mignon meat (it sounds bougie, but it's not uncommon in Houston and not more expensive at all). I saw that this place used "rare beef" and just assumed they meant "rare steak" because I've never seen any restaurant say "rare beef" lol well, they use eye of round. So I guess "rare beef" was accurate. I haven't had eye of round pho in probably over a decade and it's just as I remember it, unfortunately. And for the beef rib, it was good and fatty, but was hard to get off the bone. I don't feel like I got enough meat off of it to justify the cost, but it made up for the eye of round, I guess. For a pho restaurant, their pho options are shockingly limited. The pho bo only had 3 types of meat. Where's the well-done flank, skirt flank, tendon, and tripe? The selection of meat is the smallest I've ever seen for a restaurant that has pho in the name. The sriracha and hoisin sauce at our table were basically out. We had to get some from another table. Our table didn't have napkins, also had to get them from another table. Our table didn't have any spoons either. Got 'em from another table. They were out of Thai tea and Vietnamese coffee during lunch on a Saturday. And the server dropped our check off early without us asking for it, if you care about that. Now for the pricing, wow. Is it because of the area? Why is it so expensive? I can get a perfect bowl of pho in Houston for under $14. It's only a few dollars, but in the world of pho, with so many competitors providing essentially the same product, a few dollars makes a huge difference. And considering what Pho Vietz is providing, a large bowl here should be $12, not $16.

Very easy up front parking makes driving to this place convenient. I was cheerfully greeted and allowed to select my table for lunch service. Several types of 4 top tables on main dining room plus more up the mezzanine. There are also dining counters by the front windows facing Maple Ave. Seems like this restaurant is a new business in a location previously occupied as a Japanese noodle place. Decor is sparse save a painted mural in the main dining area. Ambiance is open concept with casual contemporary American music playing on the speakers.They have a wine & beer bar up front. Also several selections of Vietnamese coffees. Lunch menu is two pages of classic Vietnamese dishes including Bahn mi sandwiches, various appetizers. Prices can be just over $12 per main dish and about $5 for egg rolls.I enjoyed two crispy pork egg rolls with nicely crisped skin and dipping sauce. My medium bowl of beef pho was more than enough to satisfy my hunger. It was served with fresh bean sprouts, lime, jalapeño, and basil leaves for garnish. The pho had good flavor with lots of five spice and peppered meatball pieces. All hot foods were served at proper temperature and were brought to my table quickly. Juan, my server was always smiling, cheerful and considerate. He made my first visit to Pho Vietz very pleasant.The only negative finding was the men's restroom which needed cleaning. The urinal was smelly and paper towel dispenser needed refilling. The floor should be cleaner than I found it. I may visit again to determine if management heeds my recommendations.

The food was very good! I really enjoyed the banh mi. It had everything, the crunch and the flavor was all there. It was delicious. The pho was good, the broth was on the sweeter side, but it was still beefy. The oil makes it more sweet, recommend not adding unless you like your pho sweet. The bun bo hue was good, I try replacing the thick noodle for the pho noodle, but they gave me the thin noodle. It was still good, just preferred the pho noodles. They do add a lot of meat to the pho and the bun bo hue. The chicken was crispy and good, it taste a lot better with the sauce. Definitely the sauce makes it a lot better. The services was good, it did took a while for the food to come out, we were the only group there until a couple came in. The location and ambiance was nice, it was small and seem like a good place to go on a date.