Parotta Express

After an extensive search for a South Indian restaurant in Irving, I determined Parotta Express was the one to try first. And boy, was I glad we did!Their menu is enormous and a bit overwhelming, but the employees are very helpful with suggestions if you get stuck. I personally love restaurants where I've never heard of the dishes, so this was a non issue for me. I went with my parents, and we ended up with the following:Chicken Biryani Combo | "Combo" is the understatement of the century, as this came with SO much food. It had:- Kozhi Chicken Rasam: A soup, very comforting and delicious.- Chicken Sukka: A fiery, spicy, flavor bomb which was my favorite thing here- Chicken Biryani: Literally a TRAY full of it--so good.- Parotta: It's their namesake! A flakey flatbread that everyone will love.- Raitha: Something to help you cool down, should you need it.- Salna: Went deliciously w/ the parotta- DessertChettinad Chicken | I really loved the flavor of this dish, and especially loved the curry leaves.Parotta 2 Pcs w/ Chicken Salna | Did not realize that the chicken biryani combo came with this, but we were glad to have some extra parotta & salna on hand!Onion Dosa | We definitely did not need to order this given we had so much food already. I'd probably skip the dosa next time, but it was still good!Everything here had such immense depth of flavor and I was such a fan. We're Korean, so we can definitely handle our spice, but I do have to heed a warning if your spice tolerance is not as high as ours--it's serious and packs a real punch! We had plenty of leftovers from our order, and loved trying so many dishes that were new to us.We also asked the waiter to help us identify which dishes were what after we finished eating, because there were so many dishes at our table and we enjoyed it all so much, and he was very gracious and patient with us. We'll definitely be back to work our way through their menu!

A nice little restaurant that offers a variety of parottas and curries to go with it. The interior wall decor of the restaurant is very interesting. Have not dined in and my orders have always been to go.Tried the Trichy Anifa Biryanis and loved the flavor. A unique and authentic preparation for sure. The rasmalai has 3 tiny pieces of malai which is not worth the price.Found the staff to be pleasant and helpful. Parking in not an issue and orders can be placed thru most platforms.Pricing : Moderate high

This restaurant is a nice place for parotta lovers. The parottas are really good here and have a variety of gravies to go with. Apart from parottas, I found their Aappam to be wonderful. The prices are average and the interior decors and wall paintings have been revamped and its amazing.

Chicken keema aapamCrab masala w rice Egg paratha with chicken salam SO GOOD!! Some of the most authentic Tamillian food from Srilanka and everything was amazing! Will be coming back soon. I would recommend all three - really couldn't choose a favorite.

The food is for the enthusiasts and for folks with taste for kerala food. The quantities are small and the taste is different/acquired.The server was nice. I just didn't dig the food, nothing wrong wit the food though

I would go to this place anytime and any day. Every dish in this place are delicious. I loved this place. I would recommend this place to everyone. The location of this place a bit different from regular Indian restaurants that's the reason it's pretty empty but trust me the food is delicious. There Parottas are good and the curry they give with it is delicious. Also they have pretty good selection of chicken curries. Tried Appam and loved it too.

This place is terrible. We walked in and it appeared that you seat yourself. All the tables were dirty, so we were wondering where to sit! Then we realized you order at the counter, there is no table service. When we went to order, only veg curry they had was eggplant! They have a large menu, out of which over 50% items are not available. Sadly, they did not even care, so we just got frustrated and walked out!

As their name Parotta served here is just amazing. We were visiting this over 2 years and found parotta to be their best item. However on different occasions we tried other items in the menu but we decided to stick with parotta. The bread is served hot with piping hot veg kurma which is flavorful and has a slight sweet punch to it. You can order the same with chicken and honestly didn't really like the texture of the chicken piece used in the chicken salna. The chicken was not fresh!! We order chicken 65 which was bland not flavorful as it is supposed to be and felt that the chicken had nice golden color but was not properly fried enough. I even tried appam with coconut milk which was good. The only complaint is that the coconut milk could be little thicker. Been seeing a lot of negative feedback on their food and service. This review is based on my experience here. Staff was friendly and service was fast. Anytime we want parottas, our go to place is Parotta express. Try parotta and veg kurma/salna at this place and you won't regret.

Food was amazing and delicious. Services provided by staff are good. Savio is a good chef and treated well while serving us.

The food is matchless! Takes you back home. I'm giving 4 stars just because of the ambience, seating and service. Gets way crowded and often orders are forgotten.