Oak Cliff Bread

Love this place. Great vibes from everyone who works there. To other reviewers complaining about bakeries running out of bread by the afternoon...first time?Keeping my eye out for the return of the olive loaf and i'm sorry the bills got robbed - I was rooting for you guys.

Oak cliff how offers sandwiches for Thursday's and Friday lunches. If you come on weekends, must get there early. They sell out. I have had the focaccia ham sandwich with arugula and it was bomb! Tried the meatball sub today and it was also bomb!!!!

They just don't miss! So friendly and always delicious. The focaccia bread will change your life!

Oh man this place is just great. Located in a labaryth maze but the journey is a nice one especially since you reach baked good Narnia. So many options but I recommend the French baguette, croissants, focaccia and apricot croissant. All of which were some of the best I've had in DFW.

Today I had the ham and cheese croissant and a cinnamon roll. First off, heat them up just a little bit. I wished they offered this as part of their customer service. Anyway their croissants are the flakiest most buttery croissants ever. I've been to Paris a few times and this croissant is better than the ones I had there. The cinnamon roll was ok. It's not super gooey and I like gooey. I do like that the icing isn't heavy and sweet. If croissants are your jam, go visit. Sorry I ate the cinnamon roll before I could take a picture.

The best bread you'll ever have. The baguettes are crisp on the outside while moist and chewy on the inside. The danishes are all delicious. And if you ever see anything bacon (bacon gruyere croissant, bacon egg and cheese brioche) - grab it. It's so good, especially reheated just ever so slightly in the air fryer so the bacon perks back up to its full glory. One day I'll get there in time to get their chocolate chip cookies (it was not today), but at least it let's me have something to live for.

A random craving for croissants brought this place to my attention. My daughter and I decided a journey to this place was a fitting adventure for a Saturday morning. We were pleasantly treated to a small selection of bakery items such as a diverse selection of croissants, danishes and breads. Though the selection was sparse, each item was presented and displayed with class. The area where this bakery is located at is like a diamond in the rough. A neighborhood you wouldn't expect to hold such treasures shines brightly in this community.

This has to be one of the best bakeries I have ever encountered. The plain croissant was incredibly flaky, the almond croissant was the best I have ever tasted the filling was delicious but did not take away from the croissant. Also picked up a fruit pastry and a loaf of walnut cranberry bread that were exceptionally good. I will have to return and try the sourdough. If you are in the area ( check the days they are open) definitely stop in.

I have been searching for an authentic baguette in Dallas for quite awhile and have now found it at Oak Cliff Bread. It reminded me of the baguettes in Paris. I also tried the Pain Chocolat. Delicious. This is the real deal.

It's no denying the bread is good, but they are always sold out and never actually have bread to sell, even as early as 10:30am. They have not adjusted to the demands of their customers and it's frankly frustrating to show up consistently, week after week, and there be NO BREAD LEFT. I give up. If you have a place of business, you should have the products you claim to sell in stock while your store is open.