North Italia

Fantastic option for lunch and perfect for a large group! Ambiance & Service: the interior is very modern and they have a nicely heated patio. Our server was attentive and friendly! Food & Drink:- Just Peachy: Sweet and refreshing non-alcoholic bev! Loved the fresh raspberries!- White Truffle Garlic Bread: So delicious! Perfectly cheesy, garlicky, with a nice hint of truffle. - Seasonal Vegetable Salad: Truly a phenomenal salad! Filled with a variety of veggies in a flavorful white vinaigrette sauce. Perfectly filling!TL;DR: Perfect for lunch! Don't miss the White Truffle Garlic Bread and the Seasonal Veg salad!

Where to begin...My boyfriend took me here for Valentine's Day and the ambiance was perfect. From the lighting to the decor to the friendly staff, even to our great, accommodating and very friendly waiter, Iyapo. There was so many yummy looking dishes to choose from and he helped explain the dishes so that we can choose our starter, entree and dessert. We started out with the wild shrimp scampi which was soaking in garlic butter and tomatoes. It was juicy and had a great flavor. I really enjoyed dipping the bread in the sauce and we pretty much devoured that. We also had the Italian meatballs on top of some creamy polenta. The meatballs were absolutely perfect and big too. The polenta was nothing I've had before and it was super creamy and delicious! Our entree was the Prosciutto and chicken Parmesan which was a pretty big portion. The chicken had a great flavor and the layer of cheese on top completed it. The pasta was on another level and it tasted like homemade pasta. The sauce wasn't too overpowering and paired perfectly with the chicken. We then tried the Spicy vodka pasta and it had the same pasta as the chicken parm. The sauce wasn't too spicy and it was also delicious. Now dessert!!! I love love love tiramisu and this one was really yummy. I'm not a coffee drinker, so to me the espresso flavor was stronger than the tiramisu I've had in the past. It was still good and the chocolate balls on top was the cherry on top. The apple butter cake was a delicious dessert too, and my boyfriend enjoyed that the most. Overall it was a very delicious experience and I'd love to return to try more dishes.

The food was great tasted amazing it was on the pricey end but I think it was definitely worth it!! The white truffle garlic bread in particular is a must try in my opinion. The pizza was good but honestly I wouldn't get it again simply because of the price. The service was okay just average, our waitress was nice not to talkative but got our food out at a good time kept our drinks full and gave us time to navigate the menu. The ambiance was amazing. My husband and i walked in and everything felt so fancy. The bar was very big and you could see a bunch of wine bottles the windows are nice and big so you get good natural lighting, and the actual light fixtures are beautiful. Would def go back and try other things on the menu but again quite pricey about 20 bucks a dish. Definitely a place to go to for special occasions!

This is a belated review from our brunch experience during Restaurant Week, but I think most of these menu items should be on the regular menu.First of all, it was SO MUCH FOOD for the money. I highly recommend you check them out if they participate again next year.We started out with the cacio e pepe arancini and the banana coffee cake, which is SO GOOD. It was like dessert. The arancini were also delicious. I liked the pesto aioli it came with.Then we had the Pollo Fritto and Breakfast Rosa Pizza. I thought the pollo fritto would come with red sauce because I misinterpreted the menu and thought the "gravy" meant like Sunday gravy, so I was expecting something like a chicken parm situation with an egg, so that was a bit of a let down for me, but the dish was very good still and those crispy hash potato balls were the best. I wish more brunch places would do this. The pizza was delicious, and we packed up most of our main dishes because we were already getting so full at this point.For dessert, we split the Italian Donuts and an order of the pistachio gelato. The donuts were so good and fluffy, and we loved the pistachio gelato. Nice nutty flavor and so smooth.We had multiple meals from the leftovers later. Can't wait till the next time!

So good per usual! Had to go order bc I was too lazy to cook before Christmas. Had Cesar salad, strozzapreti, and a hot honey pizza. Everything was good. Love how different their Cesar salad is, they give you the whole lettuce leaves. Definitely try the strozzapreti if you love mushrooms. I think it had chicken in it. Parking is hard to find so you either need to pick up order before or after lunch crowd.

Dallas, you are certainly having a better influence on my perspective on dining, we deff got off to a wrong start, but these last two days I just can't complain. Today, I visited North Italia where my server, Rebecca, truly stood out; she was a whole vibe her enthusiasm and expertise in food just put the cherry on top for me. Everything she suggested drinks, pasta, sides were all a WIN. The meal deff exceeded my expectations. The ambiance of the restaurant makes it an ideal choice for a date, for anyone that's in the area.

Perfect for all the instagram girlies .....great photo ops inside and outside I had the spicy rigatoni and it was amazing but the burrata stole my heart! It was beyond amazing The espresso martini was mind blowing. Heavy on the espresso taste and I drank 2 before dinner even arrived. I would be back to try other dishes. Love this spot now

Any location I go to is always a great time. I tried the garlic bread with ricotta cheese and was pleasantly surprised on how tasty it was. The patio is so nice in the evening right in the middle of downtown. I will definitely be back next time I'm in town.

Love the indoor and outdoor seating options here. There's a nice view if you want to sit on the patio. We tried the Hot Honey and Prosciutto pizza and it was delicious! Service was great even when dealing with a full house on a weekend night.

My husband and I went here for Valentine's Day. We booked our reservation through open table and to our surprise (and disappointment), there was a fixed menu for the night. There was no indication on open table when booking about the menu being fixed (stater, entree, dessert) for $70/pp. We were incredibly disappointed with the mid food and lack thereof. The waitress even started off with "we are known for our pizzas but... we aren't serving them on the menu tonight." I was actually looking forward to having a pizza there and was very disappointed. The positives about this restaurant are the vibe. Beautiful and sophisticated. We had standard seating on our reservation but we were still placed outside so we didn't even get to enjoy the interior... We honestly just had higher expectations after reading other reviews and seeing the full menu.