Namo

Don't Recommend: Spicy tuna: What you think about spicy tuna is this one. Nothing special but compared to its price, not worth it at all. Hamachi Kosho: The texture was jelly-like and tasted not great. Recommend: Sake New Style. I came here 4 times for this. All hands down (including omakase), this roll is my all time favorite. The sauce, cilantro, wasabi, salmon, and a hint of crispy salmon-skin satisfies everything I wanted.

Such good sushi!! Great spot for a date or small group dinner. They offer more than omakase, with tons of rolls and sashimi. Highly recommend going! And sit outside - it's so beautiful in the evening and they have great heaters if it's chilly.

Sat at the sushi bar and ordered the regular omakase course.nit comes with 12 nigiri and one miso soup. There were a few (3 at most) that I thought were okay, but the rest were wonderful.

We enjoyed a lovely mother's day lunch here with my in-laws on Sunday. I looked up several lists for best mother's day brunch in Dallas and Namo came up because of its special binchoatan (Japanese charcoal) grill menu. My in-laws ordered oyster, scallop, and lobster from the menu. My father-in-law had the red miso soup, and mother-in-law ordered a seaweed salad. We also ordered shishito skewers. For drinks I started with the hojichata (mocktail) then switched to the Namo nitro tea. Eric R. got hot hojicha tea, and my father-in-law got the jasmine gin cocktail.Eric R. and I opted for the lunch okonomi (set meal). It was a really good deal at $75. First course: Namo salad with daikon, whitebait, microgreens, bonito flakes, and yuzu vinaigrette (Eric swapped this for the seaweed salad with his mom)Second course: hamachi sashimi with serrano and purple potato chip in ponzuThird course: bonito sashimi with garlic chipsFourth course: chawanmushi with ikuraFifth course: nigiri plate with madai, salmon, aji, chutoro, kohada, unagiSixth course: wagyu beef tostadaSeventh course: red miso soupMy in-laws loved the lobster the best, which had a yuzu butter sauce. We were given a Namo brownie (nice and warm and gooey!) with ceremonial grade matcha ice cream, plus black sesame and passionfruit mochi for dessert. Service was very nice and we sat outside in the covered patio during a downpour, but it was still a pleasant atmosphere.It would be fun to return for dinner and try other things. I do wish I had ordered uni for myself since I rarely can get it where I live. Itadakimasu!

Super intimate sushi place located in West Village in Uptown! They have the option to sit inside at the sushi bar or outside on the patio. My boyfriend and I opted for the sushi bar. Everyone there was super welcoming and attentive. The service was superb! Food came out quickly after we placed our order. All the fish we had was super fresh super delicious! My favorite include the scallop (Hotate), Kamasu, Kasugodai, Kuromutsu, honestly, all the fish! All the fish we ordered were nigiri pieces and the chefs complemented each fish with the perfect amount of wasabi hidden under the fish. The only reason why I docked a star was because the rice was a little bit too heavy on the vinegar taste and warm for my liking, same with the ginger. But everything else was a 10/10! Definitely recommend giving Namo a try and walking around the area after to walk the food off

Stopped in to grab a bite before heading over to check out *Bad Boys Ride or Die* (sidebar: great film!) and ended up finding my new favorite drink--the amazing Japanese Old Fashioned. It was superb.I was a walk-in who got lucky because it was slow at the time, and the staff were able to squeeze me in. However, don't do what I did--I highly recommend making reservations.The place has a very intimate setting, perfect for a date night if you're not into crowds. The staff were extremely polite and interactive, which made the experience even better.The food was fantastic, with the quality of ingredients clearly authentic. I'll definitely be coming back for more!

Small yet homey restaurant right in the middle of a busy restaurant street. With limited seating, a reservation is a must (especially if you want to actually sit in front of the chefs)The chef's nigiri set was actually pretty good. You get 6 nigiri's and a bluefin tuna roll! Definitely very filling. The yellowtail roll was also good and a large quantity too. I would say though, the quality of fish was good but there was a little fishy after taste. Would come back to try their okonomi or omakase Wednesdays

Impeccable service, delicious food! Namo is a personal favorite local sushi spot for me. The A5 Wagyu Tostada appetizer is a must.

I've been on a few special occasions and it never fails. Omakase collabs are amazing. The uni risotto is a favorite

They have amazing selections of Japanese Whiskeys as well! Those perfectly match with theirdishes!