Montage

food: exceptional‼service: exceptional (ask for: HOLLY‼)ambiance: perfect ‼went for dinner and i love the new chef and his entire team‼

Will never return...The only reason I am giving this review any stars is because we went for Valentine's Day 5 Course Meal and not their regular menu; therefore, the experience might not be completely reflective of the normal meal. Unfortunately, it was so terrible, that neither myself nor my husband can stomach trying it again...For nearly $400, we had the worst meal of our entire lives. Course 1: LOBSTER AND BURRATA CREPEchicory was cold and the pastry was hard as if it had been sitting out for hours. There was little to no flavor.Course 2: CORN BREAD WITH HONEY BUTTERseasonal compote was also room temperature. The best part was the butter and compote. The bread was dry and underwhelming.Course 3: COGNAC AND CELERIAC BISQUEroot vegetables, beet and orange oil, potato chipThis course was probably the best part of the whole meal. The majority of it was cold, and the bisque was on the colder side; my husband thought it was cold, I thought it was room temperature as well. It had a nice creamy flavor and was one of the larger portions. Course 4: BRAISED LAMB AGNOLOTTI WITH LOBSTER BISQUElemongrass xo sauce, fried sageHonestly, the smell of this put me off so much I couldn't eat it. My husband ate both and admitted it had a very gamey flavor. Lamb is usually my favorite type of meat. However, the smell of the fish was reminiscent of a pet store, and it was making me nauseous.Course 5: 72-HOUR SHORT RIBsmoked carrot puree , onion panisse, celery, golden sauce The potatoes were like cold hash brown like blocks. The short rib was tender but fatty. It was lower quality than the catered short ribs people receive at a wedding. Not flavorful and very dry.Course 6: OPERA CAKEThe main flavor was cold.In short, we will not be returning to this restaurant. It was incredibly overpriced, and the food was the worst I've ever had. Also, we had to wait about 30 minutes past our reservation to be seated, and 10-15 minutes between each course. It was clear the hotel had not properly planned out the logistics of the event.

Restaurant with a view! Was skeptical at first with restaurant inside of a hotel and dinner menu was smaller in selection. It didn't matter. High marks for extremely friendly and attentive staff! They were also very knowledgeable about the entire menu. Pro tip, truffle fries may not be on the menu but you can still order it for dinner! Starter: Crab cake which was delicious! Plenty of real crab meat.Entrees: Green Circle Half Chicken and 8oz Center Cut Filet was even more delicious. Chicken was well seasoned and juicy. Peppercorn sauce that accompanied the filet was a match made in heaven!

The montage is beautiful!!! It sits on the 11th floor with nothing but big windows to look out of. I went for brunch and the food was very good. It did come out kind of slow but well worth the wait. I had the Texas hash and changed the eggs to scrambled and it was very yummy!! I would definitely go back

An absolute beautiful restaurant with a gorgeous view. If you're staying at JW Marriott, I recommend you do brunch here. We absolutely loved it. Especially if you have kiddos, the attention to detail for kids is everything. The child menu kept our daughter entertained the entire time, that never happens.Before I go into detail, I want to personally thank whomever that came up with complimentary biscuits we inhaled them, and our server nicely gave us more. They really need to think about turning these biscuits into a SANDWICH because whew. To start, my man ordered the GREEN IMMUNITY, which he loved. It came in a full glass, he was surprised at how much they gave him. I ordered a MIMOSA because I'm basic, it got the job done.I have no idea why I kept it healthy but I did, I ordered the RICOTTA & BASIL SCRAMBLE, this was just okay to me. It was good, but nothing to scream about. My man ordered the CHICKEN & WAFFLES - he was very happy. The waffle was a jalapeño cheddar waffle, he just kept talking about it. I was a bit jealous.My daughter had the BACON and FRUIT (she's allergic to seeds, egg, and food), she was very happy with the bacon. It was actually amazing and I ordered a side of it. Overall - I'd easily come back here. The beauty of the restaurant, coupled with the amazing service and tasty food - easily coming back to try the burger, and dinner!

LocationDowntown DallasParkingPrivate lot-valet AtmosphereMarriott-classyGo directly to elevator on left-11th floorSeatingBar, couches, booths, tablesServiceBest in townMenuThis was our first time with the brunch menu. Mimosa was good, full bar and beverages. Water served without asking. House cab=$24. The texas Benedict was perfect! Tender brisket, toasted english muffin, side of tomatoes. SummaryGreat location, outstanding food and beverage, excellent service.

Margaret's is a rooftop spot in the JW Marriott in downtown Dallas. We had the cheese plate and salmon tacos which were both excellent. Troy took fantastic care of me. Love the story behind the name. The story of Margaret's traces back to the early Dallas boom years, with "Margaret" being a popular name in the late 19th and early 20th centuries. Its named after influential women for a pioneering spirit of Dallas back in the day. Loved that they partner local and list their partners! 44farms, Heartbrand Ranch, Texas Fungus, Epicurean Greens, Azucar, Main Street Bakery, Bisous Bisous, Allen Brothers, Yellibelli, Mishima, Westholme Waygu, Free Bird Farms, Molino Oloyo, Tender Belly Pork, and NY Bakery.

This restaurant is located on the 11th floor of the JW Marriott in the Arts District. We went for breakfast on our departure day. The ambiance is upscale and modern. Everything is new and clean. I thought the prices were pretty reasonable considering that it's JW. Best of all, the food was delicious and food quality was excellent. I had orange juice, $6 a glass, but it was freshly squeezed. The wife had the hash with brisket and loved it. There was a bit of kick from Fresno chilis. The brisket was good quality and real meat, not a lot of fat. Her eggs were perfectly cooked. The kid had French toast with cinnamon sugar and loved it. She also loved the chocolate milk, two glasses!I had the bagel and lox ($24) which seems pricey but there was so much food that I could barely eat it all. The quality of everything was very high, starting with the perfectly toasted bagel. There were eggs, red onion, tomatoes, and avocado which I never had on a bagel and lox before but it worked. There were also two spreads, regular cream cheese and what appeared to be salmon flavored spread. I tried each and both were good. The lox (smoked salmon) was a healthy portion. Overall, one the better bagel and lox I have had outside of NYC.The service was attentive and pleasant. The views, service, and food are all outstanding. I would drive here for breakfast even if I was not staying at the hotel.

Some of the best food in Dallas. Everything was delicious. We tried the Scallops, Onion soup, Charred prawns, and Duck (not pictured).All the food had deep rich flavors.

Margaret's is located on the 11th floor of the JW Marriott and offers nice views for an evening dinner! They offer valet or self parking and the valet can be validated with the restaurant. I found the service to be of quality and our waitress was attentive. For drinks, I spent my time with Strawberry Lemon Drops and they were wonderfully made by the bar. I ordered the Charred Pawns as an appetizer and it was delicious! Definitely left me wanting more. For my entree, I ordered the Jumbo Sea Scallops and I thoroughly enjoyed this dish as well. I ended it off with a Strawberry Guava Cheesecake. I would definitely recommend this spot for a nice evening dinner!