Miss Pasta

Wonderful new fast and casual Italian restaurant. It's the kind of casual place you'd see in Italy that serves up fresh and housemade pastas and sauces. The lady there did say the owner was from Napoli (Naples) and brought his own family recipes over. Really refreshing to see authentic dishes like this.We got the burrata, fettuccine alla bolognese, and tonnarelli alla carbonara. The portions were really big! The burrata had a basil pesto that was easily the best thing we ate here. It tasted so fresh and smooth especially paired with the burrata. Dipping the foccacia in there was a great start to the meal. The focaccia itself was good but not great. It was soft but not as airy or bouncy as I was expecting. It was nice that it was served warm.The fettuccine alla bolognese had a hearty meat sauce. The noodles had a great texture but the sauce was a little on the salty side. Still very good though. The tonnarelli alla carbonara also had great pasta but the carbonara sauce was a little on the watery side and also a little salty. Overall, definitely a great experience and will definitely be back. You can definitely taste the difference with the fresh-made pasta (which they also sell). Some of the pasta sauces could be refined a little but the burrata with basil pesto is something that I'm still thinking of. Lot of great options on their menu to explore.

Ordered this on an incredibly over priced app for delivery here is my take: Service: Quick, prompt.. yes Packaging: Arrived in an amazing bag that was secured with tape. Ordered the buratta/pesto appetizer and the Ricotta Tortellini entree. Both were in Spectacular "to go" containers. Cool Presentation: Absolutely gorgeous. Each tortallini was displayed evenly around the container with the sauce evenly distributed on the bottom. Garnished with basil in the middle! The buratta was lumped to the side swimming in a sea of gorgeous basil pesto & oil. However there was A LOT of sauce. Still though, picture perfect Taste: ugh here we go... buratta was literally half moisture (typically should hold some texture no matter what the temperature) nope this was pure milk/fat.. it was just bad. Wayyyy too much garlic in the pesto or perhaps the oil.The ricotta was smooth and delicious. The sauce was lacking flavor big time.. but the worst part was the actual tortellini pasta! Outside was over cooked and inside wash mushy as hell. Overall: Hard pass Fogettabout it and order pizza from Dominos instead!

We ordered from this place last weekend. I had heard amazing reviews from my friend, and couldn't wait to try. We ordered the following:- Fusilli alla Vodka - so good! This pasta is simply delicious. If it tasted this good during takeout, I cannot imagine how good it would be if we ate it fresh over there. Don't think. Just order this. - Rogatoni Miss Pasta - this was just ok, especially when compared to the previous dish. This felt a bit bland, and didn't taste as yummy as the other one. - Tiramisu - this was delish. I loved the way they packaged it for takeout. Overall, loved the food. Would love to try other dishes from there next time I'm in Dallas.

This food is authentic, and delicious. Damn I've never eaten Italian food like this!!! Wow, we went on a Friday evening and service was great! This is a very casual spot, with faint Italian music in the background. Loved it!

This might be one of my new favorite casual pasta spots now! We grabbed a variety to-go to try, and don't let the portions fool you... we were all stuffed. Not quite five stars since not every pasta dish stood out, and it's definitely on the pricier side. But our favorite was hands down #20 - Ricotta Tortellini al Tartufo (truffle). So good!

Some of the best pasta I've had in DFW! Feels like you're in an Italian family's home. Bring a big group and order one of everything. It's all very delicious. They sell out of the lasagna early, so make sure to arrive as early as you can!

Although the staff were super sweet, the pasta was a little too oily for my liking. The main and only flavor I was getting was salt. We also got a side of foccacia bread, and I was hoping it would be lighter and fluffier. Overall, food was decent!

The best pasta I have had. Pure authentic Italian pasta! The pasta is cooked to perfection, with incredible flavor in the sauce/pasta type you order. The workers are all so welcoming and have great suggestions. They also have a rotating menu, which switches every month. 10/10 my favorite date night spot!

Miss Pasta was on my "Want To Try" list for a long while, and I finally got it to-go for dinner last night! It was pretty disappointing, and for a place with such glowing Google reviews, I was expecting more. To start, this is a fast casual italian place. You order at the counter, and your food is served in paper containers. However, they are charging prices you would expect from an upscale/semi-upscale restaurant ($17+ for one pasta). I ordered online, and my pickup time was 6:39pm. I arrived exactly at that time, and my pasta was cold, like it had been sitting there for a while. I think that if you are given a pickup time, the food should be ready around that time. There were also no napkins or utensils included in the bag, and it was sealed shut. I ordered the Insalata and Rigatoni "Miss Pasta". The salad was fine. The pasta was super bland and there wasn't enough sauce to coat the rigatoni. It tasted like it wasn't seasoned at all and seriously lacked flavor. The photos looked amazing online, and I was expecting much more. I would not return - this place is not worth the hype (or price).

This is one of thoes small hidden gems. The place sits maybe 100 people, but unlike many chains this pasta is fresh and the sauces are very authentic. Not to mention not the usual standby sauces. They have only two sauces that are what you would normally find in most Italian food restaurants. There are over 20 different sauces that are on the regular menu. Not to mention 2 to 3 monthly specials. Been there twice. You can taste the love in the food. When I went to Italy for my honeymoon, this is the type of food I remember. Family recipes, fresh, and flavorful. The pasta absorbs the sauce's flavors. Thier sauces that go from subtle to bold. For the best experience, tell them what you want in terms of flavor and trust them to decide for you. I love the open prep so you can see what you are getting.