Meat Point

Great atmosphere, food is excellent and very high quality. Staff is super nice and professional. I love the options on the menu!

Walking in, I felt like I was at someone's Jewish house. This is clearly a restaurant created for the Jewish community, with several tables nearby speaking in Hebrew, almost all the men were wearing yarmulkes, and almost every age group was represented throughout the tables, whether infant, child, teenager, adults, and elderly. There was definitely a sense of community throughout the restaurant thats nice to see. Noise wise it was actually bearable. I thought the kids would be screaming the whole time, but they were well mannered (for the most part). At no point did I feel like I couldn't hear myself. I could even hear the 70s soul music they were playing on the speakers (which I definitely enjoyed).The tables here are tiny. Not to the point of a European café table small, but small enough to feel like I couldn't ever truly stretch out and relax. Even my chair was right next to the wine rack, and leaning back 4 inches had me bump against the rack. That eggplant dish is basically baba ghanoush, but not pureed. It was quite tasty, although there could have been smoked for my personal taste. The beef carpaccio was good, taste wise, but I don't feel it was worth the cost for how little you receive. They sliced it super thin and it's more like an amuse bouche than an appetizer.The beef marrow and rib is much more substantial than I thought it would be. It's typical bone marrow, but they pile on a sizable amount of shredded beef (maybe it was a beef rib, maybe it was chuck roast?) It was actually quite nice to have the shredded beef, even though my girlfriend couldn't eat too much since she would get full. The ribeye with antipasti (vegetables). The steak was good, but it felt like a pan fried steak I could make at home. There was no crispy seat on the outside, the day wasn't completely rendered, and no options for compound butters on top. The cut itself was tender, but seemed like choice grade, as oppose to prime grade. Service was kinda slow. Took almost an hour to get our steak. The waitress also said that the back of the house would get upset if they received appetizer and entree orders at the same time. I don't know what POS system they are using, but Ive never had a problem like this at other restaurants. Our server also lacked basic knowledge of the menu, such as what vegetables came with the antipasti. They also have three different food menus that can become confusing. One menu is online, with items that they are not serving at the moment (such as beef tartare). The second menu is tied to the QR code you can pull up on your phone, as well as their POS system. The third menu is a transistion menu, where its more seafood focused and supposedly the future menu of this restaurant. It's a little confusing when learning about all this at once, but this is not permanent. This place is easily the kosher best steakhouse (by default) in North Dallas. Whatever I say doesn't matter to someone who needs to eat kosher and wants to get it off the house. For anyone else, id say you'll have a good meal, but there are better options.

For culinary lovers of food this is the right place, the far Middle East for everyone could not be closer. For those who eat kosher food, this place is a true paradise . Full flavors, spices , grilled meats, hamburgers, soups, vegetables and more..I eat here a lot, highly recommend.

I had extremely bad experience with this restaurant, I wish the owner of the restaurant will see this review.First of all The waitresses are really not modest and dressed in very tight tights,Really does not respect a kosher restaurant.my wife and I really did not like the worst service we received from them,Very unpleasant attitude.We ordered a steak that costs 86 dollars and we received it completely burnt and could not be chewed, it really sucks that there is such a lack of tact to serve a dish like that. In any case, this is my last time going there and the first time in my life that I leave feedback on a restaurant.

The first thing to consider is the good taste in which the restaurant is designed,it really seems that they have invested in the subject and just entering the place makes you love it,And the spectacular wine selection they have is simply intoxicating!The waitress was very kind at the sight of them trying to give a good treatment.Regarding the food, I have some mixed feelings because on the one hand it was incredibly tasty and the meats are excellently made,as were the desserts which were really addictive,On the other hand the design of the dishes and the way of serving was missing a certain touch of prestige that could have made everything absolutely perfect.And for example the parchment paper with the logo at the bottom of the dish that made the feeling that it was a takeaway dish and not a chef's dish.And like this example there were a few other similar things. So again warmly recommend and I was enjoyed every bite but a few finches And you were perfect.(After all, your prices require this level.)

Visiting family from out of town, I was looking forward to returning to Meat Point following a reinstatement of their Kashrut status; I had visited here years ago and remember great food and service commensurate with their price.The positives:- food was brought out to the kids in a reasonable time after we ordered.- food was overall flavorful, fresh, and well-cooked. I had the Israeli beef kebab and was pleased.-establishment looks clean (kitchen is not visible).Why one star? Let me preface by saying that kosher diners deserve the same level of quality service that all customers/guests should expect and receive. 1. A table of 6 with 3 kids, 2 other tables, 6 staff (with cellphones in tow and used); waited 15 minute for initial service.2. 45 minutes from when the meal was ordered (adults) until it arrived; asked for bread for the table, was told '15 minutes it's being made fresh (15 minutes in)'. After the meal came (45 minutes), server said 'we don't have bread'. 3. No paper menus (due to COVID), ironically requires phones to be passed around to children and elderly. 4. Another table ordered after us, received food (and bread) 20 minutes before us. When I asked the manager on duty about bread he said "we have pitas and you should have been more specific". I chose not argue after attempting to communicate our table's initial request.5. Server checked in with us a half hour after food arrived (and was finished) and asked how everything was; despite a half dozen (purportedly) employees leisurely conversing and using mobile devices, checking in during our meal was not a priority.With some background in the restaurant business, my gut tells me there is an opportunity for this establishment to train its staff and (especially management) as the service is likely a symptom of this. The ownership and management could start by reading Tilman Fertitta's Shut Up and Listen. I feel sad for the folks that return to this place and reward subpar, dismissive service.

I was eating there for the first time ( and last) when a young woman with a service dog entered. Her family was also with her. She was refused service even after they told the owner/manager(?) that the pet was a service animal. He actually started yelling at this family. He did not want the dog in the restaurant because of the fur. They offered to sit outside, in the heat and the jerk still refused! IT AGAINST THE LAW, MORON! I hope that family files against him.

Not disability friendly whatsoever. The owner threw a fit when a disabled woman walked in with her family and service dog. They are violating ADA. they even offered to sit outside in 100+ degree weather to accommodate the owner and his tantrum. They eventually walked out and did not come back. I was eating here when this happened and I am extremely disappointed and will not be back.

Great food and service!!!!Have had branzino, schnitzel, short ribs, salmon and several appetizers.None disappointed!Just brace yourself for the bill--it's hefty no matter what you order.Next time going to try the burger, as they look amazing!

Really great kosher and Israeli food! Best schwarma and hummus I've had since living in Israel. 10/10 would recommend to have a nice meal at!