Madurai Thattu Kadai

I visited this restaurant last Monday with a local friend, eager to experience what I had heard so much about.From the moment I walked in, the ambiance transported me straight to Tamil Nadu, with Tamil movie posters on the walls and a large screen playing film songs.We ordered a variety of dishes:- **Starters (5/5)**: Fish 65 and Madurai Chilli Chicken were fantastic; both had properly cooked meat with perfect spice.- **Main Dishes (4/5)**: The Mutton Kari Dosai and Chicken Kothu Parotta were decent, but I expected more spice. The Salna served with the Kothu Parotta was a nice touch, and the portions were generous enough for two.The standout was definitely the Chicken Kulambu Kalakki--absolutely delicious!I can see this place getting extremely busy on weekends!

Whenever i visit dallas I do get a chance to go here. Ambiance is like an Indian diner vibe. They mostly are self service and use disposable utensils. Food was overall very decent. Love their omlettes and chicken 65Kothu parotta was average and not that fresh. Idiyappam with coconut milk is a must try and really fresh. Few dishes are top quality and some aren't. Overall average experience and a fun vibe to be around with friends. Also they have BYOB.

Ambience replicates the Indian tamilnadu style with all film posters. Food was good and again it's a self service. Felt salt in the food was a little downside. Quantity would serve one person. Kothu parotta could have been even tastier as I couldn't find more eggs and chicken. It was minimal. Chilli chicken and idly was good. Idly was served with sambar and two types of chutney.

Best Chennai food I've ever had in the US. My husband was born and raised in Chennai and he's a hardcore fan of the cuisine. He took me to this restaurant and ordered all his favourites. Basha / Nikha mutton biryani: out of the world, so flavorful rice, tender meats. Served with the best combination to the biryani ever brinjal curry. The combination was so tasty that I couldn't stop myself from eating. Paired with thick onion raita. Drooling as I type this review.Parrota and salan : 2 pieces of crispy flaky parrota with veg salan gravy. This was so tasty delicious comforting and yummy. Loved it. Chicken dosa : this was food too. Thick yet crispy dosa, topped with scrambled egg cooked with chicken curry and gravy. Very unique. Jigarthanda: out of the world. So delicious lip smacking dessert. Sugar attack for sure but worth it. Very popular sweet from Madurai.Goat Paya: flavour blast of goat soup, very tasty and refreshing. Best for when you are sick, or it's cold outside as it was that day, or you need something warm for ur throat. Meetha pan: yummy!!Self service. Pretty quick. Absolutely must visit. Am gonna visit again with my hubby during our next visit to Dallas.

I had ordered food from this place through uber eats. I had ordered chicken 65 and idiyappam with chicken curry. Chicken 65 was good and idiyappam with chicken curry was awesome. I need to try other stuff at the place

If you want to enjoy that local flavors of Tamil food then this is the one. I simply love the non veg food here. A simple cafe ambience with a local touch of movie posters and kitchen utensils and accessories.The counter calls you to order food and it's a self serve style. The prices are pretty reasonable for that lip smacking food.Since my husband is a vegetarian, he dint enjoy his food as much as I did. However don't miss the pillowy soft idlis and if you're an iddiyapam fan then go for it!The menu allows you to mix and match with a bunch of combinations, simply best if your bringing kids along.I always order one portion of idli and one portion of kal dosa for the kids.I have been twice or thrice so far, just wish this place was close by home!

I was there a few times and the food was OK! This will be not be my regular if i am craving for Indian or south indian food. I tried their parota and sherwa which was good on my first visit and wanted to take my wife. However it did not taste the same in my recent visit. Idiyappam and coconut milk was fine. Poricha kozhi was deep fried and had very mild flavour. Curry fried rice had a mixed flavour between fried rice and biryani. Staff was friendly and service was fast. Overall the experience was fine. I would not recommend this to anyone wanting to celebrate their special days here. The decor gives you a vibe of you sitting in a roadside resturant in Tamil Nadu. Overall our experience was OK and not worth the drive from my location to Plano for something that's OK!!

One of the best biryanis I've had in the DFW area. I had the mutton biryani Chennai style combo and every bite was worth it. Definitely coming back for more.

their idli chutney is ultimate ! excellent podi dosa .you cannot get idli for 4$ . if you are south indian , and vegetarian. you will love idli dosa and Porotra veg salna

Ordered kuska and salna for take away. Reaches home and fou d no salna in the bag. This is cheating customers