Longorias BBQ

First, I have to say that I understand that it's a family business and all, but this is the first time I've ever felt uncomfortable. The owners were truly kind, but I still felt uneasy. None of the food really stood out for me and the sweet watery barbecue didn't help either. My kid did like the pound cake though. I took a picture of the current menu since the original ones were extremely outdated.

This is ranked on my top 10 worst bbq in DFW. It's pretty bad that ive never even heard of this place so I was in the area and I was told that it's bad because there's another bbq joint just down the street. But I wanted to try it out and it was barely 3pm and I knew it was going to be bad the minute I walked up and there were a few cars and no bbq smell not even the smoke but I walked in and employees were looking at me crazy. I asked if they were open and sure enough they were but it was so dead and empty. It was so dead they asked if I wanted the lights on in the lobby. Long story short the food sucked but for $20 you get allot of food and I've been to a few places that were expensive but for $20 you get allot of food it just wasnt good.Brisket was old and dry. It lacked flavor and texture and it was bad.Brisket sausage That was actually good and the only thing worth eating.Sides Macaroni salad wasn't for me II would say that's something that wouldn't go well with bbq but that's my opinion.The inside of the building was just sad and old. And very dirty it doesn't look like it's been clean in years. Walls were yellow and and sticky and it was very humid and stale. They were selling a beat up scuffed up ice maker for $375 when they go for $400 brand new. Sad part was just to show how bad the food was a guy came in bought a plate calmly walked back up to the front put his plate at the register and walked out. He had the brisket too but ate a few pieces and left the rest of the food at the front and gave a yucky face and walked out. Now that's worst then my review you can't go any lower than that.I find it strange that this place is unclaimed by the owner but there's info and pictures from the owner. I guess I missed out on the good times because it looked like they were booming back in 2016. It's a damn shame they let it go down because it sucked and the brisket was insulting to be served old hard brisket. As an amateur bbq pit master I was disgusted by the quality of food that was being served and sold.

Longorias is maybe one of the best kept secrets in the Fort Worth area...except they're not really a secret. Anyone who has been there knows they have AMAZING bbq! This visit I learned that not only do they have amazing brisket and chopped beef sandwiches, they have brisket chili! The brisket chili is maybe one of the best things I have ever eaten. I could seriously eat it for breakfast, lunch and dinner! We also had their chocolate cola cake and all I have to say about it is YUM!! Great choices of sides. Super friendly and helpful staff too. They are the complete package here! Can't wait to go again and try their brisket jalapeño poppers!

I have been craving their brisket sausages for years but I live in CA so I have not been able to travel to Ft. Worth for work until after COVID hit last March. I have driven to Longorias each time I was in town and found that I missed their business hours. I finally allotted 1/2 day so that I am not working in order to drive out to grab a quick meal before flying out at DFW. Boy, Longorias BBQ did not disappoint at all. I ordered a 2-meat platter of sliced beef brisket and beef brisket sausage, potato salad, and cole slaw. I even ordered a jalapeño brisket popper do I may taste it. The sliced brisket were juicy and tender (not fatty). The sliced brisket sausage were tasty, tender, and have just the right amount of smoke flavor. The ground brisket jalapeño popper was hearty with a cheese filled jalapeño in the center which made it oh-so-tasty. i could taste the excellent quality meat (not fatty and not grisly) used for the ground brisket. The potato salad and cole slaw were creamy and full of flavor. I could not finish all the food I ordered, so the owner David was so nice to offer to put my leftovers in a zipper bag so that I may put the food in my carryon without leaking. I was also able to order an extra pound of brisket sausages to freeze so I may slowly savor them when I am back home. I am beyond impressed that the taste and the quality of food remained just as amazing as 20 years ago when I first tasted Longorias BBQ. It was totally worth me taking 1/2 day off from work to drive out so that i may eat at Longorias BBQ. I am definitely coming back again next time I am back in Ft. Worth for work. Meanwhile, I will be slowly savoring and pacing myself on my small supply of ground brisket sausages. Thank you David for your hospitality during my visit. I look forward to returning for another amazing meal and purchasing more sausages to take home with me.

They have great customer service and reasonable prices. The establishment was very clean and the portions are close to generous. I got the 2 meat plate $14.00 (ribs & sausage) with beans and mac. If you are a fanatic about mac and cheese please know that theirs come cold. It's like a potato salad version and just tasted ok. I liked the beans and ribs but was disappointed by the sausage. The sausage was over tender. It was like mush as you chewed it and I didn't care to finish it. I'm giving 4/5 and will only return if I'm in the area with limited choices. Over all decent but nothing to rave about.

Being on the road for business, I try to support local folks wherever I happen to be. Found this place on Yelp and stopped in because of food reviews. I can add those reviews are correct. Family owned with attentive staff. Food was delicious. Had the combo with smoked Bologna and brisket sausage. Both we're great but brisket sausage was new to me and I've got a new favorite. My sides were good as well, pinto beans and macaroni salad. If you're near Everman, stop in and give them a try. You'll enjoy it.

I came across Longoria's during my many trips to Madea's. It's simple and divey. There are about 3 or 4 tables in there and the booths are small. I got our food to go. I We ordered ribs and brisket. The ribs were tough, but had nice flavor. The brisket was dry, but also nice flavor. The bbq sauce was very watery with a funny taste. We got salad, green beans, potato salad, and slaw. My favorite part of my meal? The salad. For $15 a pound for brisket, I expected better. Maybe just I'm spoiled after eating Lockhart's in the BAD. The left over ribs were pretty good for breakfast though..

Good solid old school Que. Brisket flat little dry but sauce brings it up. The one thing that Longorias has been head and shoulders above 90% of other DFW BBQ joints is their BRISKET sausage. It is and has always been scrumptious. I've had barbecues at home. I'll cook a couple of briskets or pork butts, 5 slabs of ribs, and pickup few pounds of Longorias brisket sausage. Everyone asks about it. Many guests say they don't like smoked sausage but this is delicious. Others meats and sides are good dependable offerings. Prices are much more family friendly than the designer/destination places hyped by Texas Monthly and others that often fail to live up to their reputations and exorbitant prices.

Longoria's was good...was is the key word. I got a pound of chopped beef that in the past was ground and fat free, now I get a pound of chopped that is full of fat, tasteless, hand chopped, and seriously it is so tough I cannot chew it. No BBQ sauce came with my order and it was not mixed in. The Chile had balls of fat (this just makes me instantly sick to my stomach) the Cole slaw has changed and the green beans are fresh out of a can...no extra seasoning. No bacon, on onions, no salt or seasoning of any kind. The sausage is the only thing that appears unchanged. I am never going back...when I called they informed me I needed to ask for the chopped beef with no fat...really I need to ask. Who eats a chopped beef sandwich pulling all the fat out of their mouth and enjoys that??? That is so gross. I threw $50 worth of BBQ in the trash, that was how bad it was...sides and all!

The burgers are fantastic! Made from brisket and so tasty. Service is great also. Not much ambiance to speak of, but they make up for it in product.