Prep in our kitchen. They arrived 3 hours before meal to get ready.
Scallops with bacon jam and yuzu reduction, arugula purée
Grilled beef tenderloin, grilled Georgia peach purée sauce, sherry braised brussels.
Another pic of the tuna, we had 20 in our party.
Arctic Char, tomato confit, mint Parmesan gremolata.
Belgian chocolate mousse, ginger snaps, raspberry compote.
Paprika and cumin rubbed duck, spring onion, sunchoke.
Smoked tuna with Spanish olive oil, radish and lemongrass cream.
Roasted quail, blackberry gastrique.
Smoked tuna with Spanish olive oil, radish and lemongrass cream.
Matthew T.
Sep 22, 2019
If you are looking for a private chef for dinner or a party in the Dallas area, you should consider Luke Keller of LK culinary. I found Luke on another site with ratings on personal chefs. He had many high ratings so I reached out by email and he quickly responded. We talked over the phone about the party that I was planning, general numbers on size of party (20), what we wanted (courses with wine pairings from my wine library) and when. Luke responded with a sample menu that was pretty much exactly what we did. He was spot on with the suggestions. (Descriptions In attached pictures). Luke and his assistant arrived 3 hours early for prep and were great conversation as we prepared for the party. We changed the order of courses to better fit the wine progression and he was helpful and adaptable. They brought almost everything they needed. Luke used our oven, range, blender and countertop, but otherwise had everything they needed. They also brought plates. We had the wine glasses and disposable silverware. They served the dishes and poured the wine coursing for guests and we did it in casual fashion with people standing and mingling. Every course hit the mark and at least 3 people asked for his information to use him. I will add more details on the individual dishes later, but if you read the descriptions in the pictures know they were each executed very well. After dinner they cleaned all dishes and glasses as well as the kitchen. It was very refreshing late the next morning when we rolled out of the rack to survey the damage. AMAZING EXPERIENCE!!!
Read More
Sarrah M.
Dec 20, 2021
We couldn't be happier with Luke and Manny for our Friendsmas party on Saturday night!!! They showed up right at 5:00 and got to work. We picked their Brazilian menu and it was absolutely incredible!! A few people weren't crazy about tres leches, so we had requested another dessert option- the lemon tart with blueberry mint syrup...and it was AMAZING. Now, on to the service. We had one guest with a couple allergies- all I did was point her out and nothing had to be sent back. They handled it with zero issues. Also, we had a guest who is 9 months pregnant, and she had brought some "Nosecco" so she could enjoy some bubbly without the booze....and Manny was ALWAYS there to refill her glass. She didn't have to lift a finger, and I really noticed and appreciated that. Attention to details is big to me and these guys really checked the box! This was the first time any of us have hired a private chef to cook for us and we were excited to see if we even liked it- and after they left, we were already discussing what to do next year!
Read More