Mains
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Miso Glazed Salmon
Ginger bok choy, wasabi goat, cheese mashed potatoes, and shimeji ginger sauce.
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Wild Mushroom Risotto
Chef's mix mushrooms, tempura trumpet, shaved parm, and shiitake broth.
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Truffle Short Rib Pappardelle
Shaved black truffles, goat cheese, and mushroom demi.
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Shrimp & Grits
Pan seared gulf shrimp, anson mills grits, cheddar, and roma shrimp broth.
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Stuffed Gnocchi
Potato dumplings stuffed with mozzarella and marinara, moroccan tomato sauce, and fried basil leaves.
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Crispy Brick Chicken
Rainbow carrots, truffle cauliflower puree, and rosemary pan jus.