Lambertis Ristorante & Wine Bar

Great option for the night before Thanksgiving! As always, the pizzas were prepared exactly as requested and the salads were fresh with plenty of salad dressing and bread with their whipped garlic butter! Never disappoints!

Nope. It's changed, we were last here just over a year ago and it's very different. People working there are great but the food quality has gone way down. Had a pizza, it was clear the dough was a manufactured dough. My wife had pasta, it was sitting in a bowl of soup. Never use to be like this. Not sure what happened.

Rachel and Morgan are the best!!!Terrific service any time we come here to eat. Food is amazing and everything is fresh and made at the restaurant. Wine list is vast and features some gems from various regions of Italy. We have been coming here for at least 5 years and have never been disappointed. Highly recommended foodie place.

I usually order pizza and wings from here and it's pretty good. Recently, I ordered chicken Parm with Alfredo sauce via delivery service. It was the taste I was looking for! I also ordered a side of broccoli rabe. In the future, I will stick to the side salad to get my veggie fix.

The service is great and the food is even better. Very attentive service, great teamwork from the staff, and an attentive genuine manager. The lemon desert was so yum!

SAUSAGE, MEATBALLS, CALAMARI AND FINE DINING IN A RELAXED ATMOSPHERE......I first found Lambertis at the Italian Festival in Las Colinas. They served meatballs, pizza and I had the meatballs. It was one of the best I've had - next to my wife's meatballs. I finally dined in the restaurant for the first time with my family. I didn't know THEY MAKE THEIR OWN SAUSAGE! I had to try one. I had the Lamb Chops but we passed around the sausage and the entire table gave it 5 stars. The calamari came in perfect without that rubbery texture. The service was outstanding and they pack up your plate at the end right at the table. It's a practice we miss at other restaurants claiming to be high end. I enjoyed the relaxed atmosphere and the well appointed interior was high end. THEY ARE ON MY LIST AS A TOP ITALIAN RESTAURANT IN DFW.

Well, my wife Mae & I walked in & got Gabby as our cool regular & super informative server! Other than our regular appetizers Gabby recommended the grilled octopus! Super yummy! We both loved it & it was nice getting to talk & get to know Gabby. It was a quiet Thursday evening & also Halloween was so nice to get to go out with the wife! Thanks Gabby & see you soon; maybe for Sunday Brunch?!

Ordered a Peach Bellini, Carne Lamberti, and Antipasto Salad. Food was good. Drink was even tastier. Perfect amount of alcohol to what I was seeking. Carne Lamberti did not skimp on toppings. Same with antipasto--also very meaty. I'm into it all. My favorite part was the service. I was seated in the bar side of it all at happy hour and our server was perfect. Perfect attentiveness. So helpful. So friendly. Super recommend.

I had the World Famous Fettuccine with grilled chicken and it was phenomenal. My server was Gabriel and he was extremely attentive and kind. The manager stopped by my table and we had a very pleasant conversation. Great folks.This is a fabulous restaurant. If you love authentic Italian please try them out.

Hosted a wonderful 'post' wedding family celebration here with 20 people. Giovanna was great to work with as we set menu and logistics. Paula and Gavin organized the evening service flawlessly. We had a preset menu that started with deliciously different ceasar salad (somewhat spicy ), then choice of chicken piccata, chicken alfredo, lasagna or spaghetti with meatball/sausage, and finished with the most amazing tiramisu!! Tasty and enjoyable event from start to finish!