Kyuramen Dallas

I'm a little shocked by Kyuramen's lower review score average as I had a great experience here. I understand it's a trendy social media place, but the food holds its own! We started with the takoyaki, which was honestly some of the best I've ever had. My personal pet peeve with Takoyaki is I feel like a lot of restaurants don't cook theirs long enough. But the ones at Kyuramen were the crispiest I've had. The inside is still custard-like, but it doesn't taste straight up raw like some others that I've had before. Next, the teriyaki beef burger was also really delicious. The beef was super tender and had incredible grilled flavor. It's a little messy to eat, but they provide gloves, which we appreciated. Now, onto the ramen. In my opinion, DFW isn't known for spectacular ramen; the best ramen I've had was when I was traveling. However, as a local restaurant, Kyuramen hits the spot. The broth was pretty good, the ramen egg was flavorful and perfectly jammy, and the chashu was super tender with a nice char. In addition, the noodles had a great texture, and the toppings were plentiful and delicious. I got the Tokyo Tonkotsu Shoyu Ramen, and my sister ordered the Mega Ramen. I actually liked hers more and would probably get that next time.Beyond the food, the atmosphere here is really unique. There is plenty of seating, ranging from tables, a bar area, and the honey comb booths, which are the main attraction here. We sat in one of the honeycomb booths, which gave us a nice, private dining experience. There's a call button to get your waiter's attention, but other than that, you're left alone, which I personally like sometimes. But don't get me wrong, the staff here are still very friendly and helpful! As for pricing--I've been to several Japanese restaurants in DFW, and I'd say the prices here are comparable. It's by no means a super cheap place to eat at, but I personally don't think it was more expensive than other Japanese restaurants I've been to. Especially for the pricing of ramen, the range is very much on par with its counterparts.Overall, I'd definitely recommend this place, and I'd love to bring my family here again.

I came with a friend for lunch on Friday around 12 p.m. I'd been wanting to come here ever since I saw the honeycomb setup.Since it was fairly empty, we were seated immediately and got to choose our table. I chose to sit in one of the honeycombs on the third level. After getting up there though, I realized that having a third level of honeycombs is definitely overkill not just for waitstaff who have to climb up and down with trays of soup ramen and food, but also for diners because the stairs are pretty steep. Usage of the call button at the table is pretty much mandatory if you want to get service. It pages the cashier's desk so it's only really useful if you push it when someone's around.At first glance, the honeycomb layout is a great idea to make use of limited space and high ceilings. However, it's really a novelty gimmick with subpar delivery. It's hard for diners and staff to get to, diners don't get basic service needs like drink refills, and lamps are hung so low that you can't see the person across from you. We ordered a YinYang Bowl, Pork Tonkotsu Omurice, and a popcorn chicken. Overall, the food was pretty average. If anything, the presentation was leaps and bounds above the flavor itself. The Popcorn Chicken was alright, but it had too much breading. The sauce made it passable. The YinYang Bowl was kind of cool - it had tonkotsu shouyu on one side and miso ramen on the other side. The broth, noodles, and toppings were nothing spectacular. The Omurice had a superb presentation and tasted alright. However, it would've been better if it came with white rice and had more customization options.Final thoughts - Kyuramen looks nice and isn't shy about trying to be different with its interior decor, but it failed on delivery as a restaurant. The food is fairly expensive compared to the flavor you get, and what you're really paying for is the novelty venue. There are better options of the same cuisine nearby, even just a few steps away.

Taking to instagram worthy spots with honeycombs sitting area and tree to add your wishes or random things at.I went on a not busy time; so, I was immediately seated. Service was quick and had robot servers along with actual servers serving the customers. I will add that the price is on higher side that it seemed like you are paying more for the ambiance over the quality of the food. That being said, nothing was impressive, but just good ramen and sides. I tried Honeycomb Platter that comes with small portions of multiple appetizers like Eel Unagi, seaweed salad, and edamame - I like the presentation and the taste. I would really recommend this to share with people at your table or just for yourself. Black Garlic Tonkotsu Shoyu Ramen and Kyushu Spicy Tonkotsu Ramen were good as is, but not the best ramen I have had. The broth was not rich or deep as I wished. However; the noodles were very well cooked to my liking. Chasu was not greasy as some places do. Lastly, Matcha Tiramisu was great. Can't go bad with desserts - but very small.

Really nice decor and atmosphere stepping inside. The vibes make you feel like you're in Japan. Service is quick and attentive which the food comes out pretty quick. Everything we ordered was very good and flavorful. Not to mention a perfectly cooked Omurice and presentation! Definitely will find me back here for some good eats!

Ps: all the pic, video was all on fb and I decided to share reviews at yelp as well! Everyone was hyped up for this Raman in Frisco, and my daughter loved the Raman, so I took her. When I looked over the menu, I was shocked by how expensive it was. Overall, it's just a regular Raman; their soup isn't as salty as other places, but that's about it. I won't go there again! You can see the recipe. $80 ish for all we had isn't worth going there.

I wanted to fall in love with cute and whimsical place but I left kind of grossed out- let me explain. Our service was impeccable- he was amazing! 10 stars for service! Unfortunately- I ordered a katsu on the side and it smelled and tasted pretty terrible. I knew as soon as it came to table something was not right- very off putting smell. I did tell our sweet server and he removed it from the table and the bill. It was also very tough to eat when I tried it- the under the crispy coating revealed a fatty right chunk of pork- not appetizing. I ordered the shooyu pork ramen/ the broth was good, but again the chase pork was not good- off putting taste. My friend's ramen was spicy, but she was content with the flavor. We ordered veggie egg rolls and they lacked flavor as well. There wasn't any soy sauce on the table but we requested some. They do provide a dip of some kind that looked sadly like hair gel or aloe vera and we were also turned off. I wish I had a better culinary experience-

Cool hidden gem in Frisco. Food and service was excellent! We got a chicken ramen and passion fruit tea, delicious very fresh.

A little wait when we went. We had an early dinner on Saturday around 5pm. I think we waited 10 minutes.Such a cute spot with stacked honeycomb seating. The menu was great. They have a little robot bringing some dishes which actually worked really well.Really enjoyed the omurice, ramen and appetizer sampler.Lovely service.

I recently visited a lovely place for the first time two weeks ago and I really loved the cozy and cute concept of the restaurant. We ordered the items shown in the picture and paid a little over $60 without tips.The food flavors were excellent, and I truly enjoyed every single bite.However, I encountered some issues with the customer service. The server forgot our dessert until we asked for it. Then, when we requested the bill, another server took it to our table and I paid her. On my way out, the initial server asked me to pay again even though I had already done so, and I confirmed that. He insisted on checking his records and asked me to wait until he confirmed that we had actually paid. I pointed out the server who charged us, and she confirmed that we were good to go. This experience was disappointing and put me in an uncomfortable position.Despite this experience, I want to highlight that the food and the other server were both good.

The food and atmosphere was nice and we were seated in one of the cool high up honeycomb booths. The servers seemed a little short staffed though, because it took a little long to order and for our food to arrive.