Kitchen Master
Kitchen Master
2 pieces of egg roll filled assorted vegetables. These are fried until golden brown. Vegan.
2 pieces of delicious chicken egg roll fried to crispy perfection.
Edamame cooked until al dente then lightly seasoned with salt.
Crispy, chilled cucumbers tossed in a chili oil marinade. An all time classic. Vegan. Slightly Spicy. Gluten Free.
Black wood ear mushroom tossed in sweet citrus seasoning. Vegan. Gluten-free.
5 fried wontons filled with cream cheese and imitation crab served with our sweet & sour sauce.
Hand-battered fried chicken bites dusted with salt and white pepper and topped with lightly fried basil.
Crispy soft shell crab sprinkled with salt and white pepper then garnished with lightly fried basil.
braised bbq pork ribs tossed in a honey glaze.
Crispy squid seasoned, battered, and fried to perfection! It is tossed with lightly fried basil.
7 pieces of shrimp fried to perfection then covered in a house spicy aioli. Slightly spicy. Sauce on the side for take outs.
6 delicious broth filled dumplings. All made to order with your choice of protein!
Flaky pancakes filled with chopped green onion and fried until golden brown.
3 crumbly pastries filled with shredded radish, green onion, shrimp, pork, and mushroom. It is crusted with white sesame.**Please note, it does take a little longer than other items.
3 crumbly pastries filled with shredded scallion, ground pork fat, and black pepper. It is crusted with black and white sesame seeds.**Please note, it does take a little longer than other items.
4 pork buns filled to the brim, crusted with sesame seed, and fried to golden perfection.
6 green dumplings filled to the brim with green vegetables. It is vegan-friendly! You have the choice of either steamed or steamed.
6 yellow dumplings filled with chicken and vegetables. It is great for dumpling lovers that aren't into pork. You can choose either steamed or panfried!
6 delicious dumplings filled with bay scallop, shrimp, pork, and vegetables. This is one of our top recommended item!Your choice of steamed or panfried.
2 pieces of the Vegetable Dumpling, 2 pieces of the Chicken & Vegetable Dumpling, and 2 pieces of the pork & Shrimp Dumpling. (no substitution) Your choice of either steamed or panfried.
3 juicy dumplings filled to the brim with freshly chopped shrimp.
3 fluffy buns filled with our pork mix. (not BBQ pork)
3 fluffy buns filled with our vegetable mix. They are steamed to perfection!
8 bok choy and napa wontons tossed in a savory vinaigrette. Your choice of either spicy or non-spicy.
8 pieces of pork wontons tossed in a savory vinegrette.
6 pork dumplings filled with pork, shrimp, and chive. It is panfried until crusty on the bottom for that perfect crunch. **Please note, it does take a little longer than other items on our menu.
A traditional Taiwanese sandwich that consists of braised pork belly, pickled mustard green, chopped cilantro and sweetened peanut powder. It is basically a "Chinese chalupa".
A twist on an authentic Taiwanese dish. Instead of a pork belly sandwich, we use fried soft shell crab with fresh produce to produce the best crunch. It is paired with our sweet and spicy mayo.
Panfried Pockets filled with shredded chive, dried shrimp, and minced pork fat. A traditional Taiwanese dish.
6 juicy dumplings filled with American wagyu beef, and flavorful chicken stock. Your choice of steamed or panfried.
Noodles served in a chicken broth and topped with pickled cabbage and shredded pork.
Clear glass noodles in a chicken broth and topped with braised tofu puff and pork wrap. Gluten-free.
4 pieces. Noodles served in a clear chicken broth and topped with freshly-made wontons and bok choy.
Noodles served in the chefs special beef broth and your choice of: Pick your spicy level!(regular, medium spicy, extra spicy)
Flour Noodles served in a sesame sauce and topped with finely crushed peanut. This dish is a bit more controversial amongst our customers. Either you love it or you don't.
Flour noodles served in the house chili oil vinaigrette and topped with scallion and bok choy. Spicy.
Flour noodles tossed in a dark and savory bean sauce then topped with bok choy and edamame.
Thin rice noodle stir-fried with a sweet and slightly spicy chili sauce.
Thick egg noodle stir-fried with a savory brown sauce
Skinny rice noodle stir-fried with a curry flavor spice. Slightly spicy. Gluten-free.
Chewy flour noodle stir-fried in a brown sauce with assorted vegetables and your choice of protein.
Stir-fried flat rice noodle with sliced beef, napa, carrots, onion, and scallion in a brown sauce.
Stir-fried chicken with zucchini, celery, red pepper, and peanut in a spicy kung pao sauce. Slightly Spicy.Please navigate to the spicy add-on category to add spicy on the side.
Lightly battered chicken stir-fried with orange peel in a sweet and tangy sauce.Please navigate to the spicy add-on category to add spicy on the side.
Lightly battered chicken stir-fried with chili pepper in a sweet and spicy sauce.Please navigate to the spicy add-on category to add spicy on the side.
Battered chicken stir-fried in a sweet red sauce then topped with sesame seeds.Please navigate to the spicy add-on category to add spicy on the side.
Chicken Stir-fried with mushroom, and assorted vegetable in a white sauce.Please navigate to the spicy add-on category to add spicy on the side.
Battered chicken stir-fried with onion, green onion,garlic, cayenne pepper, and dried chili pepper. It is really spicy.Please navigate to the spicy add-on category to add spicy on the side.
Diced chicken Stir-fried with jalapeo and green peppers in a sweet and savory soy sauce. It is pretty spicy.Please navigate to the spicy add-on category to add spicy on the side.
Chicken stir-fried with broccoli, and carrot in a white sauce. Gluten free.Please navigate to the spicy add-on category to add spicy on the side.
Chicken stir-fried with zucchini, mushroom, celery, and candied cashew in a brown sauce.Please navigate to the spicy add-on category to add spicy on the side.
Battered chicken with pineapple, green pepper, and carrot with a tangy red sauce on the side.
Sliced chicken breast Stir-fried with assorted vegetable in a spicy garlic sauce. Slightly Spicy.Please navigate to the spicy add-on category to add spicy on the side.
Soy sauce braised chicken with sesame oil, ginger, scallion, and garlic. Now Boneless!Please navigate to the spicy add-on category to add spicy on the side.
Sliced strip loin stir-fried with green onion, scallion and chili pepper in a sweet and savory brown sauce. It is minimally spicy.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fried sliced strip loin with green pepper, red pepper, and onion in a brown sauce.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fried sliced strip loin with jalapeo and green pepper in a brown sauce. It is moderately spicy.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fried beef with broccoli, carrot, garlic, and green onion in a brown sauce.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fried and lightly battered beef with a sweet citrus sauce.Please navigate to the spicy add-on category to add spicy on the side.
Diced Angus new york strip stir-fried with green pepper in a black pepper and caramelized sugar sauce. It is slightly spicy (from the black pepper).Please navigate to the spicy add-on category to add spicy on the side.
Fried shrimp topped with minced onion, green onion, and minced garlic.Please navigate to the spicy add-on category to add spicy on the side.
Shrimp stir-fried with finely minced garlic and vegetable in a slightly sweet garlic sauce. Slightly Spicy.Please navigate to the spicy add-on category to add spicy on the side.
Shrimp and onion stir-fried in a sweet and sour chili sauce. Slightly Spicy.Please navigate to the spicy add-on category to add spicy on the side.
Fried fish filet stir-fried with onion, scallion, and garlic then dusted with salt and white pepper.Please navigate to the spicy add-on category to add spicy on the side.
Fried shrimp tossed in a sweet mayo dressing and topped with candied walnuts.
Chicken, pork, beef, shrimp, and assorted vegetable cooked in the house brown sauce.Please navigate to the spicy add-on category to add spicy on the side.
Sliced pork belly, cabbage, and peppers stir-fried with a slightly spicy sauce. Slightly spicy.Please navigate to the spicy add-on category to add spicy on the side.
Shredded pork stir-fried with finely minced garlic and assorted vegetables in a spicy garlic sauce. Slightly spicy.Please navigate to the spicy add-on category to add spicy on the side.
Fried boneless pork chop sprinkled with a mix of onion, garlic, and salt/white pepper.Please navigate to the spicy add-on category to add spicy on the side.
String beans sauted with garlic, scallion, and minced pork in a slightly sweet soy sauce.Please navigate to the spicy add-on category to add spicy on the side.
Braised eggplant sauted with minced garlic and scallion in our sweet garlic sauce. Vegan. Slightly Spicy.Please navigate to the spicy add-on category to add spicy on the side.
Braised tofu cooked in a spicy sauce with minced pork and topped with scallion. Gluten-free. Spicy. It can be made vegan.Please navigate to the spicy add-on category to add spicy on the side.
Fried tofu with shredded onion, garlic, and scallion. Vegan. Gluten-free.Please navigate to the spicy add-on category to add spicy on the side.
Soy sauce braised tofu with sesame oil, basil, garlic, and ginger. It is slightly sweet. Vegan.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fry broccoli, napa, zucchini, snow pea, baby corn, mushroom, bamboo, and carrots in a white sauce. Vegan. Gluten-free.Please navigate to the spicy add-on category to add spicy on the side.
Stir-fried vegetable with garlic.
Stir-fried vegetable with garlic. Vegan. Gluten-free.
Stir-fried vegetable with garlic. Vegan. Gluten-free.
Fried rice with egg, onion, scallion, and your choice of protein.Please navigate to the spicy add-on category to add spicy on the side.
Fried rice with egg, onion, scallion, pineapple, shrimp, scallop, and crab stick.Please navigate to the spicy add-on category to add spicy on the side.
Hot and sour soup made with egg, wood ear, tofu, and bamboo shoot.
Hot and sour soup made with egg, wood ear, tofu, and bamboo shoot.
Classic egg drop soup with egg and chicken broth, served with wonton chips.
Classic egg drop soup with egg and chicken broth, served with wonton chips.
Fried Fluffy buns served with condensed milk.
A variation of our delicious house soup dumplings. Creamy sweet potato filling with a glutinous mochi center. It is served with cinnamon sugar.
pancakes, food
dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim
drink, dessert
Interior to the Bar
Kung Pao Chicken
soups and chowder, chowder, food, soup
drink, soups and chowder
Crab rangoons with no crab. The description is accurate cream cheese filled, so why call it crab rangoons?
Lots and lots of leftovers.
drink
food
chowder, soups and chowder, food, soup
Black Green Pepper Beef
Chilled Cucumber Salad with fresh ginger/ soy sauce
a plate of food with broccoli and tofu
Soup Dumplings
Kung Pao Chicken
Wonton Soup
Pork Wonton Noodles
outside
Pork & Shrimp Dumpling
Nice decorative touch - tops of the lights had dumpling baskets too!
Hot & Sour Soup (Cup) - must try
Gabriella S.
Oct 28, 2024
Still a delicious place to eat, this is a family favorite for us. Today we visited as a party of 2 shortly after they opened. Service was quick and friendly. We were sat right away. They have great music playing softly in the background. We had vegetable house dumplings nonspicy. Loved it, would order again. Calamari - this wasn't our favorite and we wouldn't order again. Not much flavor and not crispy enough for our taste. I did bring home and will toast up more in the oven or air-fryer when I reheat. Orange chicken , shrimp stir fry and hot and sour soup were a hit! We even had some to take home. Lunch prices are affordable so we ordered entrees to take home for dinner. Comes with choice of rice and soup or egg rolls. We will be back!
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Shawn M.
Mar 4, 2025
Although it sounds like a good place to go grab some high end pots and pans, it's actually a good place to go have some great soup dumplings. Atmosphere: It has its own building that resembles many other stand alone restaurant buildings. Nothing fancy. Lots of seating inside which is a good thing since they were quite busy when we got there at 6:00. It's a clean space with plenty of room to move tables around to accommodate larger groups, which there were several of. 1 StarService: Service was hopping. We never wanted for anything and our waiter was prompt and polite. The managers also came to our table a couple of times to check on us, which was nice. 2 StarsFood: We came here because of the soup dumplings. Many people had suggested to us to make the drive up to Frisco for these alone. We weren't going to pass on the opportunity while we were in town and so we made a reservation. We opted for the Chicken Dumplings as well as an order of the Pork Dumplings. They were really good. Texture was perfect and filling was tasty. We all decided to try different entrees so we could share. So, in all, we ordered the Sesame Chicken, the Orange Chicken, and the Green Pepper Beef. The very first thing you notice when the meals arrive is that the portions are very generous. The second thing you notice is that each piece of chicken is an actual chunk of real chicken meat. It is unfamiliar to the chicken "pieces" you get at other Asian restaurants, where half of the chicken bite is gristly or tough. Nope, these appear to be whole chicken thighs and breast that are individually cut into bite size chunks. Very appealing. The sauces, although nothing I would call "standout," were still very tasty. As was the chicken, the beef was also nicely sliced pieces of actual steak without being chewy like most places. Overall we were happy with what we ordered. 1.5 StarsOverall: As people had suggested to us, the Soup Dumplings alone are worth the visit. The big chunks of real meat make another appeal for a visit. We were happy and would love to come back and try their other 3 flavors of Soup Dumplings. Their menu is so vast that it would take u a month's worth of visits to try everything. Which might be worth it. 4.5 Stars overall.
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Sarrang P.
Jan 3, 2025
Very spacious and clean restaurant with great service! I was able to make a reservation easily online for a big group of family and we were seated fast and served instantly. There is a lot to choose from on the menu and mostly everything we had was all very delicious. The favorites have to be the long green beans, Mongolian beef, walnut shrimp, beef noodles, and the steamed shrimp dumplings! Everything is shareable so great for families and groups.
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Tamera B.
Dec 1, 2024
This might be the best Chinese option in the Frisco area. It was highly recommended by our neighbors and we have enjoyed it as well!The food is always good. My fave dishes have been the fried rice and salt & pepper shrimp. The shrimp is really fresh tasting and cooked just right.We've done take-out and dine-in. I prefer take-out. Dine-in was a little loud and the seating was odd where we sat. Service has always been great! Very friendly and thoughtful staff. Highly recommend!
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Michelle T.
Feb 6, 2025
Picked up Lunar New Years dinner this year - it was a cold drizzly night so takeaway was the best option. After a :45 drive home, all dishes were still warm and delicious! Serving sizes were quite generous - we had tons of leftovers for the rest of the week. Ordered my husband the chocolate dumplings as he loves chocolate lol still not sure how we felt about those but he appreciated the effort. Soup dumplings were fantastic as were the steamed chicken and veggie dumplings. I have a shrimp allergy and am always worried about cross contamination and had no issues with this meal - huge as many times I'm scared to have dumplings/dim sum because of this. Highly recommend!
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Jo L.
Oct 24, 2024
Came here right when they open at 11am on a weekday, I heard a lot of hype about this place a while ago... so I thought it was going to blow me away. I ordered hot and sour soup and chicken soup dumplings and wood ear salad Hot and sour soup was 2 star- it was tasteless, not good at all. Chicken soup dumplings was a 4 star, pretty good but it wasn't the best. Flavor was there but something was off. Wood ear salad was 2 star- tasteless and portion was tiny. Probably won't be back since there are so many options for better Chinese food in the DFW area.
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B T.
Feb 16, 2025
It's good but not as good as Ding Tai Fung. It's an Affordable! I would check this place out if you are on a budget.
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Kenny I.
Dec 16, 2024
Walking in I noticed the nice ambience, and was welcomed by the friendly staff. They greeted us in and immediately seated us at a booth, where we had ordered the beef noodle soup, which I had gotten extra spicy, was very flavorful, I enjoyed the option of all meat or split meat, getting to choose lean and/or tendon with my soup. I also had ordered the salt and pepper fried battered shrimp which had a nice flavorful crunch, and tasted very fresh. Overall all the food, and customer service was good and quick. I definitely would recommend this restaurant.
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A lonely F.
Mar 1, 2025
This place is a must! We found it one day while craving this food. The food is amazing, dumplings are delicious and all the food is. You're always seated fast and the servers make you feel at home and will help you out with any questions you have. I love the place as it has a welcoming atmosphere and you can watch them make dumplings. Overall a wonderful place to try and I cannot wait to go back!
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Nancy M.
Feb 28, 2025
This was my daughter's favorite restaurant when we lived in Frisco 4 years ago. We recently moved back to TX from out of state. We made a 40 minute drive, for her favorite lunch. Fried rice, Vegetable lo mein, crab ragoon, custard buns, lunch portions (small lunch portions) $48.55 that included a tip. The food was sub par to say the least, it did not taste the same at all. My daughter was sick as soon as we got home, the fried rice tasted like it had been burned. The noodles were not horrible but did not taste freshly made. We will not be back and would not reccomend especially for the price and portion sizes.
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