José

My wife and I really enjoyed our whole meal experience here.Absolutely loved the DIY cevicheService was greatKeep in mind it's either valet parking or park somewhere along the street from across

Elevated Mexican food that was pretty solid. They provide chips and salsa, but it seemed like the chips were ones that I could buy from the grocery store for $2. I had a frozen hibiscus drink that was delicious and the Tacos Carbon were also pretty good. They have a super nice patio that was heated which was well needed on a cold day. There is also complimentary valet.

José has a fun, colorful, and busy, ambiance that just works. It feels like a local neighborhood restaurant and is located fairly close to Love Field. Parking is severely limited but a Valet service is provided. The manager of the restaurant came out and visited tables to ensure quality service. However, our waitress seemed distracted and was typing on their phone while they were standing in front of our table immediately before taking our orders on two occasions. The queso was a good appetizer and you can tell it was homemade with heavy cream. The green salsa is good and fresh. The red salsa is acidic and served warm which wasn't bad but definitely not what I expected. The chips were bland and took away from the fresh salsa. We would've liked to add salt to the chips but there were not salt and pepper shakers on the table. The house margarita and Paloma were fantastic with generous portions of tequila (and mezcal) I recommend the house Paloma made with Mezcal or the Smoked Old Fashioned made with tequila (trust me!) Unfortunately, the main courses were underwhelming and felt very heavy. We tried the Baja Tacos, Enchilada Suizas, Park Cities Enchiladas, and Tacos Al Carbon. Where we expected something fresh or innovative but the entrees were smothered in sauce and "thick". The Tacos al Carbon were good in flour but the Baja Tacos were overly fishy and oily from the fryer. One of the Baja tacos also was missing the ash sauce. Josè is a fun vibe and would be a great place to grab some cocktails and appetizers with friends but I would not come back for a full dinner.

Our meal at José far exceeded our expectations.From the moment we arrived, we were warmly greeted by Augustine, the new manager. His welcoming demeanor instantly set the tone for an exceptional dining experience.Our server, Senia, was equally delightful. She offered thoughtful recommendations and went above and beyond when we requested a surprise tequila-inspired cocktail. Knowing our preference for something spicy, she brought us a fantastic spicy margarita that hit all the right notes. Throughout the lunch, Augustine checked in with us, engaging in a delightful conversation that made us feel right at home.Every dish we tried was truly delicious, leaving us completely satisfied. While the quality of the food is always important to us, it's the exceptional service that truly stands out and makes the experience memorable. Having dined at Nobu and Al Biernat the two previous nights, we've come to greatly value exceptional service and personable staff.Thank you, Senia and Augustine! As much as we hated to leave and fly back to the Bay Area, we're already looking forward to our next visit to José soon.

Love Jose's breezy and mellow atmosphere. Whether it's for their happy hour or dinner, delightful and efficient service it's been with each visit. Intoxicating are their Seasonal Frozen "Passionfruit" and "Mango Chamoy" Margaritas. As for food, while their tacos and salmon al pastor are good, excellent are their "Ceviche" and "Chile Relleno"!CHEERS!

This place was very underwhelming. We came for happy hour, order some margaritas which were not good. Also, ordered a beer. The beer had left over food in the glass as shown in one of the pictures. Then our water glasses were dirty, you can see left over lip marks on the top. You can also see our table was dirty, stains on it with a piece of hair. The tables next to us had chip crumbs under them. Do not recommend. There's plenty of other places!

Good enough service and good food. The Margaritas were good as well. Nice ambiance. There is so much traditional Mexican that is not as expensive as here. The Mole was good, the enchiladas as well. Delicious Carnitas and Fish tacos. Nice upscale restaurant.

In reality, this meal was a 3.5 for me sadly.I would love to start by saying the restaurant is absolutely beautiful inside, it felt like we were being whisked away to a resort in Mexico, and our waiter was extremely kind, patient, and explained all the food perfectly. The short version is that everything our waiter offered as a Chef's Special, not seen on the menu, was absolutely fantastic. The aguachile and Texas peach salad were truly phenomenal eating experiences. The shrimp aguachile was super fresh and bright and tossed in habanero ash making it all black like squid ink. What a cool eating experience. The Texas peach arugula salad was so refreshing and the bits of toasted quinoa provided an excellent crunch. The goat cheese spread on the bottom of the plate made me want to lick the bowl and the dressing it was tossed made it one of the best salads I ever ate.However the tacos I had, the Tacos de Tacha and Carbon were basic and meh. What a sad departure. The tacos de tacha is the chef's creation that changes regularly and this week was the chef's take on a Big Mac in a taco. I'm not joking. It tasted fine. But honestly it just felt like it was trying to compete with velvet taco or something. It felt gimmicky and uninspired. My steak taco was also just fine. Felt thrown together last minute. I've had better tacos at a gas station. If you want to know what José does the best, it's the green salsa that comes with the chips. I wish I could order it by the bucket.

Jose, the restaurant was really tasty. Everything from guacamole to ceviche was spot on. More authentic than tex Mexican my favorite was the chicken in mole. Was dissapointed that in our dinner format the chile relleno was by request only. Everything else on the menu was pre ordered. The al pastor riblets were great, the carne asada over smashed potatoes were tasty. The quality was very good, service was very good, and the ambiance was warm yet elegant on the patio where were seated.

Brunch at Jose never misses! Yummy cocktails (and mocktails), plenty of brunch and lunch options, and the star of the show (in my opinion) one of the BEST patios in Dallas!I always start with the Ceasar salad. It sounds simple, but the combo of hearts of palm, watermelon radish, and fresh cheese is pure perfection. On my recent visit, we had the total and chilaquiles for entree's. Both were good but the concha made the torta a little messy to eat. Everything else was great though. Service was attentive without hovering, and the covered patio made the Texas Sumner heat bearable.I look forward to trying dessert one day. I'm usually too full after brunch to even think about it!