Holy Ravioli

Foccacia bread Sandwich

Grilled chicken breast, lettuce, tomato, parmesan and chipotle mayonnaise.

Whole Wheat Wrap Sandwich

Grilled chicken breast, lettuce, tomato, Parmesan, and a side of creamy caesar dressing.

The Basic Fresh Pasta

Fresh pasta with tomato basil and topped with Parmesan. Served with fresh bread.

House Favorite Fresh Pasta

Chipotle cream with fresh tomatoes and basil topped with Parmesan. Served with fresh bread.

Prima-Vera Fresh Pasta

Vera grilled vegetables. Served with fresh bread.

Cooper's Classic Fresh Pasta

Arrabbiata with meatballs and melted mozzarella. Served with fresh bread.

Alfredo Fresh Pasta

Creamy Alfredo sauce mixed with grilled chicken and Parmesan. Served with fresh bread.

Ravioli

Served with fresh bread.

Pizza Kit

Dough, pizza sauce and mozzarella.

Tomato Basil

Arrabbiata

Tomato Cream

Roasted Red Bell Pepper

Alfredo

Chipotle Cream

Checca

Lasagna Bolognese

Traditional beef lasagna with own bolognese and bechamel sauces.Frozen entrees to be cooked at home.

Mediterranean Lasagna

Roasted eggplant, zucchini, mushrooms and sun dried tomatoes.Frozen entrees to be cooked at home.

King Ranch

Loaded with chicken in a creamy sauce with monterey jack and cheddar cheese.Frozen entrees to be cooked at home.

Chicken Tetrazzini

Loaded with chicken, fresh spaghetti, cream sauce, topped with roasted almonds.Frozen entrees to be cooked at home.

Broccoli Chicken Divine

Broccoli, mushrooms, curried chicken make this dish divine.Frozen entrees to be cooked at home.

Chicken Spaghetti

Fresh spaghetti, chicken, green bell peppers, mixed in a mushroom cream sauce and cheddar cheese.Frozen entrees to be cooked at home.

Baked Ziti

Penne pasta with italian sausage in tomato cream sauce and topped with mozzarella.Frozen entrees to be cooked at home.

Veal with Rosemary Lasagna

Ground veal sauted with shallots, garlic and white wine added to tomato cream and pepperoncinis then topped with mozzarella.Frozen entrees to be cooked at home.

Holy Mac and Cheese

Frozen entrees to be cooked at home.

1 lb. Five Cheese Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Light Cheese Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Mixed Vegetable Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Sun Dried Tomatoes and Basil Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Black Bean Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Traditional Sunday Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Cheeseburger Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Wild Mushroom Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Chicken Quesadilla Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Lobster with Roasted Garlic Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Chicken Gorgonzola with Walnuts Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.

1 lb. Spinach and Feta Ravioli

Keep ravioli frozen. Boil water, add frozen ravioli and gently stir to prevent sticking to bottom; return water to a boil, reduce heat and gently boil 5 minutes.