Harvest at the Masonic

Harvest at the Masonic offers a truly exceptional farm-to-table experience. Every dish bursts with fresh, ingredients and showcases seasonal flavors. Everything was perfectly cooked! Brandon was knowledgeable and attentive, making the experience even more enjoyable. 5/5

I cannot begin to explain how amazing our experience was. As my birthday dinner - they were amazing with service and quality of food. Not only that, but our music loving souls had awesome live entertainment up front. Do yourself a favor and go here! Delicious! From my red fish to my husband's filet. Don't forget the deviled eggs and lemon goat cheese pie This will now be the only place I eat out!

Genuinely the worst service I've ever received at a "nice" restaurant.Our server sat us without asking our occasion (birthday) but then 10 minutes later when another couple was seated next to us, they were asked (also birthday).We were the only non-white guests in the entire restaurant, which is normally not something I notice, until I felt annoyed at how long it took for our server to come check in on us between visits.Our waters were empty for most of the night, and we sat there for 15 minutes after we asked and received a dessert menu waiting for our server to ask us what desert we'd like to order.In the mean time I tried several times to wave him down while watching him take pictures for other groups and attend to every other table except ours.I eventually just got up and placed my order for desert at the bar.But what about the food?Bland and under salted.The deviled eggs lacked any acidic component and was undersalted.The chicken fried steak was egregiously large and the gravy way too thick. The breading wasn't crispy at all and the steak itself was a bit too chewy and again, NO SALT.0/10 would not recommend.

Food is the only reason for the 3 stars. Everything was very bland and tasteless. Service was great. Restaurant was comfortable and clean. We won't be going back.

My husband and I came here for some drinks to check out the vibe! Upon walking in, it smells so delicious that although we just came for drinks we decided we had to the something to eat.We sat at the bar where the service was awesome and the cocktail options made it hard to choose. I went with The Smoke Haus which was had vanilla bean infused bourbon and a tasty candied bacon garnish. They smoked it right in front of me as well It was a 10 out of 10 and so good that I had it as my second cocktail.My husband went with the Charred Orange Old Fashioned which was had an orange infused bourbon. He enjoyed his drink as well!Let's talk about the burger! We decided to split this since we already had dinner and just wanted a snacks. The burger and fries were extremely delicious. The homemade ketchup was a great touch on it as well. I love that everything here is locally sourced and fresh.I enjoy that they pay homage to the places where they get their food and the items around the restaurant from. I've never seen a restaurant do that before.They also have three floors so you can head up to the third floor to listen to live music when available and have another drink if you'd like.We will definitely be back for a full meal another time.

Went for my birthday dinner. It was our first time going to the 2nd floor; we really enjoyed the vibes and the live music.For appetizers we ordered the seasonal dip & the fried shrimp. The seasonal dip was delicious had the right amount of sweet & savory with the sweat potato & pistachio crust.Entrees my husband had the porkchop & I had the ribeye.I guess the chef must have changed since I last been since February. They struggled making my steak pittsburgh style. Last time it had a nice crust. This time they missed the mark first attempt wasn't charred enough & 2nd attempt was too charred . I was also in thrown off by the mustard & pickled jalapeños on my steak too. It really brought the entree down, like something a hillbilly that threw random condiments to make a steak look nice. I could see mustard used as a binding for a rub or some seasoning, then seared but not like this.As for drinks, I loved their pear & apple mocktails. My husband enjoyed the cobbler.Overall, everything was delicious except for the ribeye steak.

So I came with a girlfriend last month for a late birthday dinner. I wanted to come back and give it another try. You definitely must get a reservation here, but even with a reservation you're going to wait. We had a 6:30pm reservation for a Thursday night and we still waited 15 or so minutes for our table. We were seated on the second floor (an area I had never seen). At first I was thinking oh this is cool up here, which it is, but when they sat us we didn't realize there was live music. I don't mind live music, but this man they had was extremely loud and his sound equipment kept making that high pitched noise that was like nails on a chalkboard. My friend and I couldn't even hear each other talk and were basically either silent of would try and get conversation in while the singer took a break. We couldn't even hear our waiter; our waiter was great. Gave great recommendations. Like my last visit there were some things that were good and others that weren't. We ordered a fried shrimp appetizer that honestly didn't look like anything special but tasted great! We also got the pimento dip that was decently good. My friend ordered a Creole shrimp dish and did not care for it; it was super dry and just not great. She said she had ordered it before and it was great and saucy. I had the pork chop and the sea bass. The sea bass was so nice, definitely a 10/10 with that dish. The pork chop was ehh, it honestly was drenched so much in bbq sauce the taste of the pork itself was lost. Now dessert was great this go around. The waiter brought out two pies and they were great! So from both my experiences I've concluded if I do come back I'm requesting to sit in the main dining area on the first floor. The staff is great, no complaints there. The food has really good items but then again not so good items. (At least the ones I tried) And they really need to tell their live entertainment to not try and make the customers go deaf. That honestly was the worst part of the evening.

Long wait but good food for three babies and a tired mama. Thank you Harvest for providing nutrition to our bodies when we need it most!

The food here is amazing,I love this food so so so much.Amazing service,super kind!!! The vibes here are very chill.Would recommend.

Harvest has a new location and it is amazing. Three levels; the first two are the restaurant and the third is the bar. We tried to come on Friday night but without reservations, the wait was 2 1/2 hours! We made reservations for Saturday brunch instead. The brunch menu has the date on it, so it's updated often, I'm guessing. They serve localky sourced food. The decor is amazing. I need them to decorate my house!We started with a cranberry mimosa and a spicy bloody Mary. Very yummy and they didn't scimp on the alcohol. My husband's Bloody Mary was spicy!We then had the seasonal dip with blackened chips. Very good but did not appear to be what was listed on the menu. With that being said, it was very flavorful and simply delightful. I had the steak and egg. I had my steak medium rare with sunny side up eggs. They were both cooked to perfection. The veggies were cubed sweet potatoes, bell peppers, onions and zucchini with chopped pieces of steak mixed in. This was one of the best steaks I've had. The spices were great and it tasted heavenly. The veggies were fresh and the eggs were cooked perfectly, which is sadly rare at most brunch locations. We already made dinner reservations to come back and try that menu. You can't go wrong here!!