Goat & Vine Restaurant + Winery

Stopped by here with a friend for a little Happy Hour, and the place is actually really cute and decor is trendy. I was surprised I wasn't more packed to be honest. It may be because of its location, because it's in a shopping center, but also apparently they're under new mgmt. So maybe they're just building the clientele again. Either way, it was just me and my friend and the bartender for a majority of the time. The bartender was kind and checked on us regularly. They have some pretty decent food on the HH menu and the drinks were nicely priced too. I am definitely going to add it in my HH rotation. I got the meatball app and the red blend wine that was on HH. My friend got the crab cake entree (not the app) which wasnt on HH but she enjoyed it. It came with potatoes and crispy brussel sprouts as well. If you're looking for a trendy spot without the trendy spot prices, this is it. LoL They also have brunch that they're trying to promote, so maybe I'll go back to check that out as well.

Came here for a sister brunch's and it was a vibe. The Bottomless mimosas & Bellinis stole the show! Bellinis were too delicious. Unfortunately our server was pretty slow so we weren't getting the full experience initially, but they graciously extended brunch past 3 so that we could get our moneys worth!!! Great brunch package! They have pretty unique food options (lots of goat cheese) so if you're a picky eater this may be harder for you. But I Loveddd the breakfast charcuterie and the crème brûlée french toast.

Definitely a vibe and gorgeous place. The service was fantastic as everyone is friendly and makes sure you are greeted well and cared for in the front of the house. Michael at the bar will visit and share stories.Where it went wrong was my dish. I ordered the Rigatoni G&V which was $28 and it was NOT as described. The pasta was too al dente, there was no mushroom sauce, NO chicken, barely any peas, and no mushrooms. I needed the protein so i asked for the chicken and when they brought out a cup it was a cheap package of diced processed chicken bits. I took a bite and it had a very strange flavor to it. I can't describe it other than to say it was a soapy chemical odd taste to where i was scared to eat it. I may try to recreate it with other sauces and herbs so it doesn't go to waste but I may toss it I could have got a better dish of pasta at Vorner Bakery for half as it was basically a cheap overpriced dish. Very disappointed.I understand a new owner is recently in place and the cook on 9.4 dinner should be fired for serving such a nasty plate of a house named dish for such a high dollyand forgetting all the ingredients and then using processed chicken.I will return as it's a lively place but t am hoping my next dish is delicious and chef made not done bu a mediocre TGIF cook because the food reminded me of TGIF. EWW!!.

Came here last week for a girl's dinner on a Saturday night. It was pretty empty for a Saturday evening. The restaurant is super cute, lots of instagrammable decor and beautiful furniture. The ambience is amazing! However, that was the extent of the amazingness. The food was just ok. It wasn't bad but I've definitely had better.We got the goat cheese bites which surprisingly was a huge ball of goat cheese that was breaded and fried. Way too much goat cheese for a bite, we had to cut them up into smaller pieces so we weren't just completely overwhelmed with goat cheese. We also ordered the lobster ravioli which was pretty good. Lots of lobster meat inside the ravioli. I would have done a better sauce with it but overall it was good. The bolognese my friends ordered was nothing special either. Overall, the dishes were slightly disappointing.The pasta section did have a buy one take another one home for free! I got the lasagna and albeit small, it was still a nice take home meal for the hubby. Cocktails were good too but overall I feel like this restaurant is mostly about aesthetics and not so much on food quality.

Stopped in for a girls meet up on Sunday for brunch and what a treat. Upon walking in, the decor of this establishment was quite stunning. If you're a picture taker this will definitely provide the perfect backdrop! We were greeted by our waiter Ben and it was his first day after completing training. Bless his heart, but he really did an awesome job. We all ordered our libations for starters. I went with a Bloody Mary that was garnished with salami, cheese and a stuffed olive. It was quite tasty and a nice combination. The entire brunch menu read well and as they brought out each dish we were all wowed at the presentation and even more with the flavor once we all began to dig in. I can't wait to return to try out the regular menu as certain it will be just as wonderful.

I am a wine lover, so I was excited to try Goat & Vine. When my husband and I pulled up to the establishment, we were surprised to see that the parking lot was empty. When we walked in, it was beautifully decorated and had romantic lighting, but it was empty inside. Our server was attentive and gave wonderful suggestions, which was a plus. The goat cheese bites were phenominal!! Like an upgraded mozzarella stick. I would highly recommend them. I got the pasta carbonara, and my husband got the chicken parmigiana. The presentation of both was beautifully, but my pasta was so hard to eat because the sauce was extremely thick! Too thick to even twirl my noodles on my fork. I was overall wasn't very impressed about the experience as a whole.

Ambiance - SUPER trendy, very instagrammable if that's your thing! What a cute place inside!Service - our waiter was super sweet and attentive. The place wasn't crowded at all so we got plenty of attention!Food - food was great. We really enjoyed the lobster ravioli the most. This place is on the pricier side so just beware of that! I would recommend this place, especially if you have a taste for some pasta/italian!One odd thing I've never run into though - we had leftovers and the waiter told us they ran out of to go boxes so we couldn't take our food home.

So glad I finally got to come here and during happy hour. The black goat cocktail is very delicious. I asked for the simple syrup on the side and I'm glad I did because the drink was already sweet enough. We shared the charcuterie board which was plenty for two. We liked the spicy meats more than the regular meat. The cheeses were just okay. The bread is super dry and crusty. They should consider giving chips or pita or something else. It wasn't terribly busy on a Wednesday at 4pm but they do have reservations. I want to come back for brunch. Check them out!

Can't believe ot took us two years to finally try this place! Boy have we been missing out!Service was fantastic! So many gorgeous staff members, and they are just as nice as can be!Food was delicious, and would order everything again (maybe not the Misto, even though that red sauce is *amazing*)Sadly a few items were absent tonight, but we shall return to try them next time!

Well, I had been here many times. It went downhill after they got rid of the Manager with the flat top. He made the place. THEY ARE NOW CLOSED. It makes sense. I hope they are happy with their bad decisions and lost money.