Goat and Vine Restaurant + Winery

Cute restaurant for lunch or dinner! We stopped in without a reservation mid week and were seated immediately. It was pretty quiet inside with plenty of available seating. We ordered the Cacio de Pepe pasta dish and a pizza. The pasta was little overly seasoned and saucy. The pizza was excellent. Our server was friendly and attentive. The ambience is super pretty and IG worthy. Would definitely recommend this if you're in the area!

I am not someone who writes reviews, but I feel like this was important : lI had a reservation for 6:30 pm, we were waiting for one person to complete our party whenever we ordered our starters. We were told the kitchen closed in 15 minutes, it was only 7:00 pm. They close at 10:00 pm. They turned off the heater as soon as our party arrived (it was 30 degrees outside) so the whole time the restaurant was freezing.Second, our server obviously wanted us out of the restaurant as quick as possible. They seemed to be avoiding our table completely, and it was difficult to get their attention when we needed any assistance at our table. I would've loved to have a better experience, because the restaurant was beautiful (,:

Went here for a dinner after hearing about the great experience others have had. I struggle between a 3 and 4 and it's probably somewhere in between. Middle of the week and it was not crowded at all. Our server was attentive but as I got into the service it was apparent she was new. The layout is nice and it was very clean and a nice setting. I had looked at the menu ahead of time and did not want to over-indulge. Ordered a couple of appetizers and an entree and was a bit surprised when the entire order arrived within 2 or less minutes of each other (probably more like 90 seconds). The server seemed a bit taken back when asked to take the entree back to the kitchen so it would not get cold while the appetizer could be enjoyed, but it was accommodated. After enjoying the appetizer, the evening manager apologized and had a fresh entree brought out.Overall the food was really good and also the wine (although no white wines were available for some reason and even there were only 3 red wines available across the entire menu). I'll go back sometime and see if it's a different experience but overall was not impressed with this experience...but recognize that it takes a lot to deliver a solid dining experience. The food was good though and overall the price for a more "well paced" and attentive experience would have been more valued.

I had a fantastic experience at Goat & Vine Restaurant + Winery, where both the food and drinks were excellent, and the bartender was attentive and engaging throughout the visit. Espresso Martini - Smooth, well-balanced, and crafted with just the right amount of coffee richness and sweetness. A must-try for martini lovers! Watermelon Basil Spritz - Refreshing and light, with a perfect mix of fruity sweetness and herbal notes. Great for a warm day or a crisp, vibrant cocktail option.Filet Sliders - Absolutely delicious! The filet was tender and flavorful, served on a soft bun with well-paired accompaniments that elevated each bite. Warm and inviting atmosphere - A great mix of sophisticated yet cozy vibes. Perfect for a casual drink or a full dining experience. Attentive bartender - Knowledgeable and friendly, ensuring drinks were perfectly made and service was seamless.

Forest was my server and he made my experience a delight. Punctual service and made sure I was good.

Yelp truly says it best - 2 stars = could've been betterWhat we ordered:Crispy Brussels Sprouts (9)Truffle Cacio E Pepe (22)Lobster Ravioli (29)The brussels sprouts were seriously the saving grace of this meal, as I couldn't taste the truffle in my pasta at all (like seriously I was questioning if they left it out on accident or something.) Our server was memorable (but not in a good way). When I asked if there was anything on the menu he personally likes/recommends he promptly informed me that he doesn't recommend anything on the menu, as he believes the pasta he makes at home is far better. Not the best way to start off the meal if you ask me. I cannot say I would recommend this place to a friend.

Service is not great. We were the only table in the restaurant and still had super slow service. I would skip this place next time for sure unfortunately.

We picked this place for our anniversary dinner after hearing such great reviews. We had to get the table side spaghetti made in the giant cheese bowl and it did not disappoint. Our waiter was very attentive and helped me decide on a wine based on my wine taste. I ended up getting a red Zinfandel and it was bold and paired well with our meal. We also opted for the chicken parm which also was very good. We enjoyed watching others get the table side spaghetti it was like watching a show. We had food left to take home after due to large portions. Highly recommended for date night.

Let's start out with the good. The ambiance is great! Full of fancy, warm lighting paired with plush seating and then rounded out with lots of greenery makes for a Frenchy feel.The service wasn't lacking, and all of the waitstaff seemed friendly and professional enough.We were here for brunch, so the menu and cocktail menu was limited - womp, womp.We ordered the charcuterie board as a starter and the salmon toast and steak and eggs as our mains. The charcuterie board was a little drab, mainly consisting of ham and no sign of cheeses (I don't consider pimento cheese a cheese) anywhere. However, the jalapeño and cheddar sausage was my favorite.The salmon toast was drowned in hollandaise, but all elements were executed correctly. The steak and eggs were a standout. Everything cooked as they should be, and the potatoes were particularly tasty.Will I be back for brunch? Probably not. Will I recommend this place for someone to try? Absolutely.

Read to the end. I'm giving 5 stars for the staff, food, drinks and bartenders. However, note to the owners. FIX THE P-TRAP. You can't sit anywhere near the bar area without getting sick from the stench. I sat down for dinner and literally had to move my seat. I debated whether I wanted to stay for the food. Turned out the food was excellent and the staff was top shelf. But jeez. FIX THE PTRAP.