Garden Cafe

My girlfriend found this kind of hidden gem and I'm glad she did! I saw some reviews that said the service wasn't good but we had great service! We ordered burrata for an appetizer and it was delicious and I would definitely recommend. For our entree we ordered the pork chop and the meatloaf and I thought the meatloaf and mashed potatoes were delicious. The biscuit was also very good but I wish it was served with butter. My girlfriend said the pork chop was a little too salty but otherwise very delicious. The setting is very pretty and wonderful to sit in on a nice day or night. We had a good time walking around the garden after we ate and seeing the different herbs and veggies that they grow. We wish that the notated on the menu what was grown in the garden as kind of a fun tidbit. I would recommend and would come back for lunch and breakfast!

This spot is the best of a farm to table bistro and bakery. Hard to call it a hidden gem at this point, it's clear that they were not prepared to become TikTok famous, and at this point have been unable to adapt. There's some general disorganization that's causing tables to not get turned quickly enough and the hostess seems chronically confused so getting seated takes a while and getting your food takes forever. However, it's clearly worth the wait so reset your expectations for a European dining experience and it will be the best breakfast, brunch, or lunch in recent memory. The patio ambiance is just special, in the middle of a twinkly lit garden, with squirrels and pollinators abuzz, surrounded by fragrant rosemary and greenery. And once our server Mo arrived, it was clear that we were in good hands. She has that critical but rare server trait of customizing her service to the guest, both prompt and patient enough to share recommendations, enthusiasm, and ingredients, as needed.Literally everything was exceptional and fresh- including coffees to champagne cocktails (liquor free) and mocktails, as were the baked goods (still swooning over croissants) and salads. Everything that can be housemade - from butters and strawberry jams to ricottas were. Everything that could be sourced from the garden was. The Nashville chicken was also crispy, juicy, and succulent with a great spice. We got as many entries to share as we could and still eyed everything else that came out with envy. If you have the patience, your only disappointment will be that you didn't save enough room for the dessert specials.

Ambiance is great and our server couldn't have been more pleasant and accommodating. The coffee (Americano) took an oddly long time to arrive, but it was very tasty. For food I tried the chilequiles, which I would not recommend. It's mostly chips soaked in an unflavorful tomatillo sauce with scant chicken and cheese. The portion of eggs was good though. I had a bite of a friends' shrimp and grits, which were great and the biscuits are also really good. I recommend trying it for sure but skip the chilequiles.

Such a beautiful place to dine at. It has a direct farm-to-plate policy and the ambiance is very nice. My waitress Misti did a wonderful job explaining everything regarding the garden and the dishes. The dishes were also served quickly and it was delicious. The rates were nominal and they have both indoor and outdoor seating!

Unique place and food was excellent. Very busy (we went on a Sunday ) Just one teeny problem with the Mickey mouse pancake we got for the kid - it was a little well done for a pancake though not burnt & it was not looking like Mickey

Super cute laid back spot in an outdoor garden! Favorite part? No up charge for oat milk or coffee syrup! Server was great. Food was good! Coffee was great.

Everyone seemed so unusually stressed out despite not being too busy but our server was very kind. had the chipotle turkey sandwich and it was very dry, hard to eat but the fries were amazing. Pumpkin spiced latte pancakes were 9/10 super good too.

Very cute place--biscuits were fantastic!Very nice waitress! We went on Saturday for Brunch. The food was great!

I waited 55 minutes for a to go order due to "the kitchen being backed up and under staffed" understandable. However, what's NOT understandable is the quality of the food. I was served burned French toast and I mean charcoal burned. Being pregnant and having a specific craving just for it to be burned is so disappointing especially considering I was a first time guest. I spoke with a manager after already being home who advised they would refund my card but he didn't take my name down? I understand the front is busy but what the kitchen served today was unacceptable; especially to already have waited almost an hour. I won't be returning and if the refund is not completed as advised I'll just dispute with my bank due to the food being inedible.

Got the chicken fried steak and eggs, chipotle turkey sandwich, and their seasonal pumpkin spice latte pancakes. Overall food and service was good, and the vibe at the outside patio felt like we were in someone's backyard which was pleasant. Chicken fried steak and eggs came with some delicious breakfast potatoes and the chipotle turkey came with steak french fries that were seasoned well. Chipotle turkey sandwich was dry and hard to bite into though. Wasn't particularly fond of the sandwich but everything else was solid. If there's one thing to try it would be the pumpkin spiced latte pancakes. Moist and pumpkin delight in every bite.