Farina In Grani Pizzeria

What a gem of a place! A family owned business with one of the best pizza's I've tasted in town. It took me back to when I visited Italy We started with the salad and then tried the Rustico and Terra e Mare. The salad is more than enough to share with a delicious dressing. The pizzas *insert Italian kiss . The Terra e Mare is apparently their latest addition to the menu with a lamb sausage. It is such a perfectly blended combination of toppings, just delicious! They prefer that you don't make modifications to their pizzas and as the ones we tried proved, you shouldn't, they have chosen their topping combinations perfectly. The tiramisu is homemade and also matches the quality of everything else here. It's fairly light and we found out it's because she doesn't use eggs in it. The restaurant will serve NA drinks but at the moment is limited to a sparkling white or rose wine and a gin and tonic. We did try both the sparkling and as someone that does drink alcohol, these are really good! You can't really tell they're NA. They do plan to add still NA wines and more mocktails. It's also BYOW(ine) with a $10 corkage fee for those that want alcohol. If you haven't been, go! Though their menu is small, it allows them to provide exceptional quality. Also, me personally, it makes it easier for me to decide what to eat!

This place will be my go-to pizza spot in Richardson! I've been twice and have ordered the Rustica, Margherita, and Fungi pizzas. All were incredibly delicious! Things I loved: their use of high quality, fresh, Italian imported ingredients; the variety of vegetarian options they offer on their menu, the attentive service, and love that it is neighbors with Lockwood Distillery. They don't offer any alcoholic beverages but with it being close to Lockwood Distillery, it's not a big deal to me. They also have AMAZING tiramisu! Don't skip out on dessert!

Starting with the food... it's incredible. The pizza is Neapolitan style, which I think is pretty similar to something like Cane Rosso, except truly much better. They say they import all their ingredients from Italy, and it shows. The crust is some of the best I've ever tasted. Eat it with the olive oil! The toppings are generous, and fresh. The sauce and the cheese all manage to stand out, too.Service is attentive and polite, and you can tell the people working there take a lot of pride in their food. There's a couple small kinks to work out, like the tiny water glasses that they don't refill without asking. Probably should just leave pitchers of water at the table.The location is great, if tucked away, and it's a very nice, clean venue. Good for a date night or just a night out with friends.But guys... please fix your website, hah.