EG Steak

If you're looking for a 5 star churrascara experience then come here. Everything about their ambience impressed me to the point that I want to return every time I'm in the area. The salad bar was super dope in comparison to the competition and the meat was fresh on every skewer that came to our table. But the real start of the establishment is the customer service. There was not a moment we weren't well tended to, from water refills to meat requests and recommendations for cocktail matches. If you can't tell already I'm def going back. And if you're in the area I highly suggest you follow suit!

Restaurant is nice inside. Staff was super friendly and waiter was great .The salad bar is actually the best part. The food on there is really good and fresh. And the au gratin potatoes were really tasty.Now the meat. I have never had such dry meat in my life. It may be a little pink on the inside, but it was so tough and dry. Everything was that way and we tried a lot. Flavorless, poorly cooked and dry dry dry. The lamb, the different kinds of steaks, all of it . Not the kind of steak you would expect at a Brazilian steakhouse that's for sure.The one thing they don't tell you here is that they're charging you for everything that you think you're getting for free or cheap. They asked us if we wanted water and we said yes. Come to find out they charge you $6.50 for a bottle of water. Did they tell you that? Nope. Who the hell charges for water?!? We said we would take a glass of the house wine which is usually the cheapest there. Do they tell you how much it is? Nope. They slap $18 on your bill for one glass of a house wine. When they explained the meal, never once did they tell you how much it was per person. Luckily we already looked that part up online. They strategically don't tell you how much everything is and will sidetrack you with fake flattery so you don't ask. It's really obvious. But again, who the hell charges for water. And we're not talking sparkling water, just plain old flat water. The pineapple is really good though. So if anything, get the salad bar and see if they will give you some of the cooked pineapple.

Good food and great hospitality! The only feedback that I have is that I wish they had fresher and a wider selection for fruit. I know people mainly come for the meat, but fruit can be so refreshing after such a large meal!

Ambiance of this restaurant was outstanding. Very intimate. Meats were well prepared, medium rare came out medium rare. Service was excellent. I did not give a 5-star since the maitre-d had attitude issues. But this seems to be a common issue at metroplex restaurants.

A few weeks ago, Mom and I went to Bavette Grill for the first time and loved everything about it. I tried the BVT Steak and Fries and it was truly phenomenal- one of the most succulent and tender cuts of meat I have ever had. I understand that Bavette Grill has the same owners as EG Steak, so, naturally, we decided to reserve a table and give it a try. I made an OpenTable Reservation a few weeks in advance for Lunch on the afternoon of 7/19/24. We were immediately greeted by Giselle. Since we arrived a tad early, she offered us a seat in the comfortable, well-appointed lobby. We were then led through a beautifully illuminated dining space where we were seated by Odi and served by Caesar. As first-time visitors, we were impressed by the food, service, and ambiance. The salad bar offers an array of meats, cheeses, and greens. The Potato Salad, Manchego Cheese, and Brown Sugar Black Pepper Bacon were the most noteworthy. It is easy to get overwhelmed, so the best advice I can give is to pace yourself.We enjoyed our gastronomic adventure through Brazil. From start to finish, Caesar made sure we had everything we needed, and checked on us every now and then throughout our meal. He even brought out a special hot sauce and chimichurri sauce to accompany the meats that we would soon enjoy tableside. We enjoyed Pao De Queijo, Brown Sugar Black Pepper Bacon, Fried Polenta, Cheese with Honey, Manchego Cheese, Tomato Caprese, Pesto Chicken Pasta, Potato Salad, Bacon-Wrapped Chicken(not pictured), Picanha(not pictured), Spicy Picanha, Brazilian Sausage(not pictured), and Fraldinha. All excellent! Make sure to save room for Grilled Pineapple and Fried Bananas as well. The Capirinhas were delicate in flavor and packed a delightful punch to the taste buds. Clearly, only the freshest ingredients are used in its preparation. The Gauchos were spaced in well-timed intervals and gave us time to enjoy our sliced meats before serving and enjoying another cut.Everyone we encountered was attentive, courteous, polite, always willing to answer questions about their offerings, receptive to our needs, and displayed a professional work ethic.We split the Strawberry Cheesecake for Dessert. David came around after our meal and offered us after dinner drinks - Mom reluctantly but politely declined as she was full, and I chose the Vin de Constance. Sweet with a smooth finish, it was the ideal way to end a meal. We have been to three other restaurants of this caliber and ultimately found that EG Steak has the quality we are looking for. Overall, a strong contender worthy of five stars. We will add this to our list of future restaurant rotations.

This is my second time around EG steak! I love coming here for a good Brazilian Steakhouse restaurant.Ambiance: There is medium to dim lighting and there is plenty of tables and chairs. You can also make a reservation online. There is a mid talking level from customers. There is not set attire so customers range from casual to dress attire.Service: The people carrying the meat can be pushy at times but the waiter was super nice. He constantly checked up on our table and was extremely accommodating. He constantly asked me what type of meat I wanted and offered me different drinks.Meat: The steaks here are all around pretty good. There is a large selection of different types but my favorites are the House Piccana and filet mignon paired with grilled pineapple.Sides/Salad bar: The sides are awesome! There is plenty of options to choose from ranging from cheeses, to meats, to fruit, to salad to soups. There is plenty of great choices and it is constantly restocked!Make sure to come on your birthday! For a free dessert of creme brulee!! It was super yummy and a cute way to celebrate.

Service was great, our server checked in multiple times, made sure we got what we wanted, gave us an anniversary dessert and everyone else was very attentive too. Atmosphere was great, enjoyed the multiple seating areas that kept it quiet from others across the way and more private.Food was overall great, chicken was dry, but chimichuri was a good touch for the beef. Asked for the salmon too which was really good. The pineapple is a must, cinnamon and sugar roasted.

The service is amazing. The food is piping hot and so wonderful. The ambiance is great. You are comfortable in a suit great. Oh your in jeans no worries. They made everyone in our party feel comfortable even in a grinch shirt! I can't say enough wonderful things about this place. Go get you some!

This is hands down the BEST BEST BEST churrascaria we have ever been too! I'm so shocked that I have never written a review. Best service, salad bar, mashed potatoes, soups, scalloped potatoes rice and beans, table side accoutrements- like yucca fries, dipping sauces,Brazilian cheese bread , fried bananas, garlic fries, sautéed onions and jalapeños,Dipping sauces- and of course THE MEATS- so tasty flavorful and served with a smile. They do serve some fish items and the sweetest charred pineapple in all the land- also- all this for $38- lunch. Come on! Amazing!!!!!!!Kayo has been our service twice now- he's fabulous and will make you feel like a VIP!!!!Go check them out ASAP- years ago when we first tried them out we were floored with their service and freshness- still going strong!!

Amazing food and services!!! Loved the lamb chops and pork!!!! Better than any Brazilian steak house that we have been to.