Dragon House
Dragon House
2 pieces. . Deep fried egg rolls filled with minced chicken, carrot, and cabbage in house seasoning.
2 pieces. . Deep fried egg rolls filled with sauteed cabbage and carrot in house seasoning.
4 pieces. . Deep fried crispy wonton filled with house creamy cheese mixture.
. Deep fried battered frresh squid wok-tossed with onion and green onion in house seasoning.
. Steamed soybeans in the pod seasoned with sea salt.
. Wontons filled with pork mixture in house spicy tangy brown sauce.
. Deep fried diced tofu served with house sweet chili sauce on the side.
. Pan fried hand rolled dough layered with green onions.
. Fresh English cucumber mixed with garlic in house brown vinaigrette sauce.
4 Pieces. . Deep fried shrmp dumplings mixed with cilantro, carrots, mushroom and celery.
. Wispy eggs in chicken broth.
. Dashi stock with miso paste, served with tofu and seaweed.
. Tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth.
. Pork wontons in chicken broth.
. Minced chicken, egg and sweet corns in chicken broth.
. Minced beef, cilantro, egg white, carrot and pea.
6 Pieces. . Soup dumpling filled with pork, ginger, scallions and seasoning.
6 Pieces. . Soup dumplings filled with shrimp, pork, ginger, scallions and seasonings
6 Pieces. . Soup dumplings filled with ground pork, crabmeat, ginger, scallions, and seasoning.
5 Pieces. . Pan fried pork dumplings on bed of sesame seeds.
6 Pieces. | . Dumplings filled with ground chicken, zucchini, ginger, scallions and seasoning.
6 Pieces. | . Dumplings filled with ground pork, ginger, scallions and seasonings.
6 Pieces. | . Dumplings filled with bok choy, mushrooms, tofu ginger, scallions and seasoning.
6 Pieces. | . Dumplings with mixed shrimp, scallop, fish and pork.
8 Pieces. | . 2 pieces each pork, chicken, vegetable and three delicacy.
6 Pieces. | . Pan fried pork and shrimp dumplings with honeycomb crisp.
4 Pieces. . Steamed cantonese dumplings filled with fresh shrimps.
4 pieces. . steamed dumplings filled with lobster and shrimp.
4 Pieces. . Steamed dumplings filled with pork and shrimp.
4 Pieces. . Steamed dumplings filled with pork and shrimp.
4 Pieces. .Fried crispy shrimp balls and sugar canes.
4 Pieces. . Deep Fried Dumplings Filled with Minced Pork and Vegetaables.
. Fried crispy shrimp balls.
4 pieces. . Deep fried egg rolls filled with chicken and vegetable.
. Fresh hand-pulled thin noodle in rich broth with braised beef and broccoli.
. Fresh hand-pulled thin noodle in rich spicy broth with braised beef and broccoli.
. Fresh hand-pulled thin noodle with peanut & sesame sauce and dried shrimp paste.
. Fresh hand-pulled thin noodles wok-tossed with shrimp, scallion and garlic in house special sauce.
. Stir fried flat hand pulled noodles with carrot, bean sprout, onion, cabbage and scallion in soy sauce.
. Fresh hand-pulled noodles in clear broth with braised beef, broccoli, carrots, baby corn, mushroom, cabbage, and snow pea.
. Roasted duck meat with crispy skin served with crepe, cucumber, green onions and hoisin sauce.
. Mixed vegetable with shrimp, beef, chicken, B.B.Q. pork in brown sauce.
. Fresh pork belly braised with rice wine in house special brown sauce.
. Jumbo shrimps sauteed with special tangy and sweet white sauce.
. Lightly fried tofu braised with scallops, shrimps, sole fillets and mix vegetables in spicy bean sauce served in clay pot.
. Lightly fried premium Hong Kong egg noodle sauteed with char shiu pork, chicken, beef, shrimp and vegetable in oyster sauce on top.
. Fresh fillet nuggets lightly battered & fried to perfection then wok-toss with jalapeno, white pepper and sea salt.
. Fresh fillet nuggets lightly battered and fried to perfection then sauteed with our signature tangy sweet and sour sauce.
. Duck marinated and rubbed in herbs then smoked and smotherred with brown sugar, bay leaves, tea leaves and flour.
. Fresh sea clams sauteed with scallion in house special black bean sauce.
. Lightly battered and fried fresh jumbo shrimps wok-tossed with cheddar cheese in white pepper & sea salt seasoning
. Lightly battered & fried Maine lobster tails sauteed with crispy noodle in ginger and scallion white sauce.
. Lightly battered and fried crispy sea scallop work tossed with sea salt, white pepper and scallions.
. Lightly battered and fried dungeness crab sauteed with dry shallots, onion, red pepper in spicy sauce.
4 Pieces. . New zealand lamb chops marinated in special cumin sauce brasied to perfection.
. Sauteed lobster tails with our house special ginger and scallion sauce.
. Lightly battered and fried fresh jumbo shrimps wok-tossed with pineapple and walnut brittle in honey creamy mayo sauce.
. Half of general tso's chicken and half of snow pea shrimp in white sauce.
. Fresh jumbo shrimp and tender chicken sauteed with zucchini, celery, mushroom, and cashews in house tangy brown sauce.
. Fresh jumbo shrimps sauteed with celery, zucchini, mushroom, and cashews in house tangy brown sauce.
. Lightly battered and fried jumbo shrimps wok-tossed with diced onion, sea salt, chili and white pepper.
. Fresh jumbo shrimps sauteed with broccoli, carrot, zucchini, baby corn, snow pea, mushroom in house tangy chili brown sauce.
. Fresh jumbo shrimps sauteed with mixed vegetable in house tangy white sauce.
. Jumbo shrimps wok tossed with sauteed shrimpsin house sweet and sour sauce.
. Fresh jumbo shrimps sauteed with red pepper, broccoli, baby corn, zucchini, carrot, snow pea, and mushroom in house spicy tangy garlic sauce.
. Fresh jumbo shrimpss sauteed with snow pea and bamboo shoots in szechuan tangy beans.
. Fresh jumbo shrimps sauteed with egg, carrot and bean in house tangy white sauce.
. Lightly battered and fried fresh Sole fish fillet wok-tossed with sdiced onion, sea salt and white pepper.
. Lightly battered & fried fresh Sole fish fillet wok-tossed with onion and pineapple in house tangy sweet and sour sauce.
. Boiled fresh sole fillet sauteed with pickled cabbage in spicy broth stew.
. Fresh sole fillets braised with napa cabbage, bean sprouts and green onion in Szechuan pepper corn broth stew.
. Lightly battered & fried sole fillets sauteed with sepcial szechuan bean sauce.
. Lightly battered & fried sole fillets sauteed with special thai chili sauce.
. Tender beef sauteed with onion and green onion in house tangy brown sauce.
. Tender beef sauteed with red chili, onions and scallions in house tangy brown sauce.
. Tender beef sauteed with onions, green pepper, red pepper in house tangy brown sauce.
. Tender beef sauteed with broccoli and carrot in house tangy brown sauce.
. Tender beef sauteed with unsalted butter, garlic, onion and red bell pepper
. Fresh tecder beef sauteed with mushrooms, snow pea, broccoli, cabbage and zucchini in house tangy brown sauce.
. Fresh tender beef sauteed with red chili, green and red bell pepper, scallions and peanut in house tangy kung pao sauce.
. Fresh tender beef sauteed with red chili, green & red bell pepper, scallions and peanut in house tangy kung pao sauce.
. Lightly battered & fried tender beef sauteed with dried orange peels and chili in house tangy orange sauce.
. Lightly battered & fried tender beef sauteed with house honey garlic sauce.
. Fresh tender beef braised with napa cabbage, bean sprouts and green onion in Szechuan pepper corn broth stew.
. Tender pork belly sauteed with five spiced tofu curd, cabbage, and pepper in spicy Szechuan bean sauce.
. Lightly battered AND fried pork loin wok-toss with sea salt, white pepper and diced onions.
. Shredded tender pork loin sauteed in house tangy bean sauce.
. Lightly battered and fried pork ribs wok-tossed in honey garlic sauce.
. Lightly fried tenderloin stir-fry with our signature honey garlic sauce.
. Babyback ribs smotherred with brown sugar, bay leaves, and 5-spice soy vinegrette sauce.
. Hresg tender pork sauteed with cabbage, egg, bamboo shoots, fungus and house tangy bean sauce.
. Lightly battered and fried tender pork wok-tossed with pineapple, onio, red and green bell pepper in our house tangy sweet and sour sauce.
. Fresh shredded pork sauteed with bamboo shoots, dry bean urd and scallions in house tangy garlic sauce.
. Shredded pork with fungus, bamboo shoot and scallions tossed in spicy garlic sauce.
. Fresh diced soft tofu braised with minced pork and garlic in Szechuan spicy bean sauce .
Spicy.Lightly battered & fried tender chicken sauteed with dried orange peels in house tangy orange sauce.
Spicy.Lightly battered & fried tender chicken sauteed with red chili in house tangy brown sauce.
Lightly battered & fried fresh tender chicken sauteed with sesame seeds in house tangy sweet & sour sauce.
. Fresh tender chicken sauteed with mushroom, broccoli, and snow pea in house tangy white sauce.
. Lightly battered and fried tender chicken wok-tossed with pineapple, onion, red and green bell pepper in house tangy sweet and sour sauce.
. Fresh tender chicken sauteed with broccoli and carrot in house tangy white sauce.
. Fresh tender chicken dark meat sauteed with chili, red and green bell pepper, scallions and peanut in house tangy garlic kung pao sauce.
. Fresh tender Chicken stew sauteed with onions, bell pepper and carrots in house tangy curry sauce.
. Lightly battered chicken sauteed with dried chili, green onions, bell pepper.
. Tender chicken sauteed with zucchini and cashews in house tangy brown sauce.
. Tender chicken sauteed with broccoli, red pepper, snow pea, baby corn, zucchini and mushroom in house spicy tangy garlic sauce.
. Fresh tender chicken sauteed with broccoli, carrot, baby corn, mushroom, vzucchini in house spicy tangy brown sauce.
. Lightly battered and fried chicken dark meat served with house tangy sweet and sour lemon sauce.
. Fresh tender chicken sauteed with snow pea, bamboo shoots in house szechuan spicy bean sauce.
. Fresh tender chicken sauteed with broccoli, zucchini, mushroom, cabbage, baby corn and carrot in house tangy white sauce.
. Zucchini, mushrooms, snow pea, broccoli, napa cabbage, carrots, and onions sauteed with garlic in house tangy white sauce.
. Lightly fried string beans sauteed with minced garlic and green onions in house tangy garlic brown sauce.
. Fresh Chinese eggplants sauteed with garlic in house tangy brown sauce.
. Sauteed snow pea leaves with garlic.
. Sauteed broccoli with garlic.
. Sauteed baby bok choy with garlic.
. Fresh hand-pulled cabbage sauteed in spicy chili oil.
Lightly battered and fried tofu sauteed with red chili and peanut in house spicy tangy kung pao sauce.
. Sauted water spinach with garlic.
. Chinese broccoli sauteed with garlic and oyster sauce.
. Lightly fried tofu stir-fried with Chinese chili powder, sea salt and white pepper.
. Fresh bamboo shoots braised with snow peas, carrots and shitake mushrooms in house garlic brown sauce.
. Stir fried rice with char siu pork, shrimp, egg, peas and carrots.
. Stir fried rice with pineapples, bacon, shrimp, egg, pea and carrot.
. Stir fried rice noodles with curry, shrimp, pork, cabbage, bean sprouts, carrot, scallion and onion.
(). Stir fried flat noodles with beef, scallions, onion and bean sprouts.
. Lightly battered and fried tender chicken sauteed with dried orange peels in house tangy orange sauce.
. Lightly battered and fried tender chicken sauteed with red chili in house tangy brown sauce.
. Lightly battered & fried tender chicken sauteed with sesame seeds in house tangy sweet & sour sauce
. Fresh tender chicken dark meat sauteed chili, red and gree pepper, scallions and peanut in house tangy garlic kun
Fresh tender chicken sauteed with broccoli, carrot, baby corn, mushroom, zucchini in house spicy tangy brown sauce.
. Fresh tender chicken dark meat sauteed with zucchini and cashews in house tangy brown sauce.
. Lightly battered and fried tender chicken wok-tossed with pineapple, onion, red and green bell pepper in house tangy sweet and sour sauce.
. Stir fried tender chicken with broccoli, snow pea and mushroom in special white sauce.
. Dark meat chicken and scallions tossed in spicy garlic sauce with broccoli, red pepper, snow pea, baby corn, zucchini and mushrooms.
Fresh tender chicken dark meat sauteed with dried chili, green onions, bell pepper in house tangy garlic kung pao sauce.
. Fresh tender chicken sauteed with broccoli and carrot in house tangy white sauce.
. Stir fried tender chicken with broccoli, zucchini, mushroom, cabbage, baby corn and carrot in house tangy white sauce.
. Fresh tender beef sauteed with red chili, onions and scallions in house tangy brown sauce.
. Fresh tender beef sauteed with onions, green pepper, red pepper in house tangy brown sauce.
. Fresh temder beef sauteed with broccoli & carrot in house tangy brown sauce
. Fresh tebder beef sauteed with broccoli, carrot, zucchini, snow pea, baby corn, and mushroom in house tangy brown sauce.
Shredded pork with wood ear mushrooms, bamboo shoot and scallions tossed in spicy garlic sauce.
. Fresh jumbo shrimps sauteed with broccoli, baby corn, zucchini, carrot, snow pea, and mushroom in house tangy white sauce.
T . Zucchini, mushrooms, snow pea, broccoli, napa cabbage, carrots, and onions sauteed with garlic in house tangy white sauce.
. Stir fried string beans in szechuan style soy sauce.
Fresh Chinese eggplants sauteed with garlic in house tangy brown sauce.
Spicy
. Soft pancake with sweet red bean filling.
4 pieces. .steamed silky cantonese buns filled with ghirarrdelli chocolate.
4 pieces. . steamed silky cantonese buns filled with premium red bean paste.
4 pieces. . Steamed silky cantonese buns filled with premium coconut stuffings.
4 pieces. . steamed silky cantonese buns filled with house special custard stuffings.
4 pieces. . fried glutenous rice balls filled with premium red bean paste coated with black and white sesame seeds.
I6. Spicy Tofu with Minced Pork
C4. Pan Fried Pork Buns
D5. Stir-fried Hand-Pulled Noodle with Shrimp
C8. Three Delicacy Dumpings
C1. Steamed Juicy Dumplings
Lunch special 14. Pepper Steak Lunch
Chicken stir fried hand pulled noodles
C10. Dumpling Sampler
B3. Hot and Sour Soup
Wonton in Chili Sauce
soup, soups and chowder, chowder, food
Fried String Bean Szechuan Style Hand Pulled Noodle
food
A9. Shanghai Cucumber Salad
I2. Fried String Bean Szechuan Style
food
C9. Dumpling Sampler
food
J6. Beef Flat Noodle
C1. Steamed Juicy Dumplings
C10. Dumpling Sampler
Bob A.
Jan 19, 2025
I didn't get any pics. That's my bad for sure. This is the best dining experience I've had in a long time and I've had what I would consider good ones recently. Food A+Service A+Ambience A+Be prepared for a wait but man it's worth every minute. I will be back soon. Excellent job Dragon House Southlake.
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Amigo K.
Feb 24, 2025
Outward appearance, and interior seem to portray a nice contemporary restaurant with a full-service bar, open-air patio tables, and even a drivethru window.I was shocked at lack of spiciness, or savor in a simple "Kung pao" dish I had ordered.Overall, it seemed undercooked, like the cook rushed it through, and maybe forgot details?Scallions were only vegetable mixed into the protein.The chopped red chili pepper was stale, inedible.The Kung pao entre came with white rice, or "fried" rice...I chose the "fried rice" which was just white rice with some soy sauce for coloring!I was in the area, and searched for Vnurŕ
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Oso M.
Jan 28, 2025
I had a light dinner of egg drop soup and broccoli with pork. No appetizers or eggrolls etc..Taste wise both were good, however it was luke warm at best. (didn't. touch the rice, it was cold)I considered not eating but I was starving, just off the plane having spent 6 hours travel time to get here. Service was so, so. Took my order and served the food and disappeared.It was 8:30pm and no other patrons in the place. They close at 9:00am on Monday so maybe I was the last customer and they just wanted to close up.After having said this I would try it one more time, because of flavor and it did seem the food was fresh, before writing them off. Nice place with booths and tables, cafe size. Looked clean and neat.
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Avis S.
Jan 22, 2025
Went to Dragon House yesterday and for the first time had a bad experience. I was very surprised. I asked the hostess if they change owners and she said not recently. We ordered the lunch special which comes with soup, edamame, wonton chips, and an egg roll. We got it without the edamame and I just thought they failed to change their menu. However, when I looked at the table next to us (they ordered after us), they had the full complement. I pointed this out to the server and she said they were out of edamame when she served us. She did offer to bring it to us, but we had already finished our meal. We had Hunan Chicken/fried rice, Hunan Shrimp/brown rice. We both got brown rice. Interesting, the meats were hot, but the vegetables were cold.Just F.Y.I., so I hope you get everything you ordered!
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Madelaine T.
Jan 16, 2025
Had a late birthday celebration at my favorite restaurant to get soup dumplings at!! We ordered the Shanghai cucumber salad, soup dumplings, dumpling sampler, and stir fried hand pulled noodles with chicken. Their lunch menu comes with your choice of soup, rice, edamame, spring roll and entree. Everything was delicious as always! It was very crowded for lunch but we were seated promptly and our waitress was very sweet!
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Christina B.
Feb 14, 2025
I popped in for their lunch special while I was subbing down in Southlake and they had an awesome special. Soup and eggroll nae and a very decent sized portion for lunch. For $15. I ate at the bar, the staff was amazingly, friendly, and efficient. Everything ran very smoothly and my general Tao's was delicious. I highly recommend you visiting... I can't wait to get back and try to dim sum. Apparently they have another dragon house, but this one was kind of small and intimate and cute. The other place is apparently larger and a little more fancy. I actually like this one best
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H P.
Feb 15, 2025
My first visit since the rest opened. Ordered take out to feed a couple families. The order was 50 minutes past the time that was directed for when the take out was ready. Waited at the door.The pork, def not good. Not in the sweet and sour dish (odd flavor) nor the salt and pepper (over cooked). Walnut shrimp, a lot of mayo, and the dumplings (dim sum, north), just not good. The Singapore noodles and fried rice were the only two dishes that got a pass. Panda would be a better option. As much as I would like to say we would try again, that just wont happen.
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Nikki P.
Jan 6, 2025
Loveeee this place! authentic flavors, exceptional service, and a cozy ambiance, this restaurant is a must-visit! Their orange chicken is an absolute standout--crispy on the outside, tender on the inside, and coated with a perfectly balanced tangy-sweet glaze. It's easily some of the best orange chicken I've had in years. Equally impressive are their hand-pulled noodles with beef which I got my most recent visit. They are made fresh to order and are by far the best I have ever had. Their soups are fantastic too, the large is definitely enough to share. The service here deserves a special mention. Every time we come here the staff is friendly and happy to offer recommendations without being overbearing. Prices are reasonable for the quality and the massive portions. Such a great spot for casual dining or even special occasions. Parking can be tough but worth the struggle.
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David S.
Nov 10, 2024
In anticipation of the opening of a Dragon House location in Highland Village, my girls and I decided to do some recon and visit the location in Southlake. It's a clean restaurant with a bar area. And our server was very helpful in explaining the dishes and different types of dumplings. We went with the Juicy Dumplings ($12), Pork/Crab Meat Dumplings ($15), Shrimp Fried Rice ($18), Orange Chicken lunch portion ($15), Sweet Sour Chicken lunch portion ($15). They have a great lunch special for $15 that comes with soup, edamame, egg roll, and those fried strips. The menu covers a wide range of choices and there are several specials I hope to try once they open closer to me. For me, it's not worth trying the pork/crab for the extra $3 as the normal juicy dumplings are quite fine. I'd say they are good overall but I wouldn't drive out 15 miles again to visit. But a quick trip down the street when they open the new location is fine. No date as of yet as I spoke to the manager. Apparently they are awaiting a couple of licenses but no definitive reasons given.
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Jen T.
Nov 2, 2024
This review is long overdue! I'm such a huge fan of this place since it first opened. With that being said, I've dined in countless times and also ordered through Uber Eats multiple occasions , especially during dinner times on the weekends. For appetizers, my go-to is the wonton in chili sauce. It's not that spicy, but so good. Then you have to try some of their dim sum. If you want some crunchy texture, the pan-fried pork bun doesn't disappoint. The classic is the steamed juicy dumpling. Place the dumpling on a spoon, add some vinegar on top, poke a whole into the dumpling, enjoy a little warm soup from the small opening, and then eat the entire dumpling. The soup juice just bursts into your mouth - delicious! The Peking duck is one of my top favorites. I believe it has limited availability, but this is a huge dish that should be shared with others. If you're a rice and meat person, their kung pao chicken really kicks the spot. They have fresh hand-pulled noodles that can be ordered during certain hours of the day. You can see the chefs preparing them. I would highly recommend the Szechuan Dan Dan Noodles - that sesame/peanut sauce makes this dish stand out. Lastly, for that rainy/soupy cravings, get the braised beef noodle soup. It gives the cozy vibes. Warning: the portion is huge. The beef is super tender and flavorful. Service is always quick and efficient. They get pretty busy, so the servers do not linger. Drinks are consistently refilled. I shall be back per usual.
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