Doña maria

This charming Dominican restaurant truly delivers on authentic flavors. I went with a coworker, and we both left no crumbs. The sides were generously portioned and complemented our main dishes beautifully. I was particularly impressed with the variety of options on the menu, catering to both adventurous eaters and those who might prefer something milder.The service was friendly and welcoming, making us feel right at home. While English speakers can manage, I'd recommend brushing up on your Spanish to fully enjoy the experience and communicate with the staff.

The Menudo was delicious and The Barbacoa Burrito was out of this world! Come early place quaint and small and fills up fast. They have rule that you must order before sitting down.

This place on Saturday morning was more than filled to the brim. I came in just past 10 am and they were already out of flour tortillas for the day. I placed my order and then left the restaurant and realized I had the wrong order. I ate it anyways because it was so busy and went back a few days later. They again didn't have flour tortillas but I got a different item and really liked that. The food is good. Filling with great flavor. Definitely would come again.

Great hidden gem for Mexican breakfast! Awesome homemade flour tortillas and maybe the best chilaquiles verdes I've ever had. Yum!!!

My husband and I came on a Sunday morning because I was craving breakfast tacos. Well, at 10am they ran out of flour tortillas which I was super bummed about. My husband really wanted to try their menudo, so I decided to try the green chilaquiles. The food was very good, and the portions were huge! The menudo was fresh, not greasy, and had a clean taste to it. The chilaquiles were piping hot, crunchy, and so good! The green salsa had a nice kick to it. The chilaquiles came with refried beans and potatoes. The potatoes had no flavoring, so I left those to the side. All in all, the food was delicious, but I want to come back to try the breakfast tacos.

Don't miss out! Do yourself a favor and come eat here. We came to visit Dallas and found this hole in a wall joint. It's in an industrial center but don't let that fool you. The food was amazing. And I'm hard to impress when it comes to comida mexicana. The family run business has excellent customer service. They have different meats of the day and you can see what you are ordering. They make you wait to get a table until you order which makes the table turnover quick. I absolutely recommend this place! We will definitely come back next time we are down in Dallas!

Menudo was delicious with a spicy kick. Plenty of hominy but not enough meat. Corn tortillas were not homemade and they were out of homemade flour tortillas. Barbacoa taco was good but a little greasy & the beef & chili taco was great and very spicy hot. Will go back.Service was great. The line was long. Comfortable feeling of families gathering for a home cooked meal.

Finally got to try this place out and it was really good! There barbacoa breakfast taco was delicious and so was there chicharron. My daughter had there chorizo and egg taco and she tore it up! There chiles weren't as hot as I would of liked them to be but overall they were tasty.

Great food, quick and good service. Great place to go for lunch if you're at TI or another nearby business.

You can't beat the food here! I come for the chile relleno burritos, I love that they ask if you want beans with it. The cheese is creamy and melty and I never eat any of the burnt pepper skin. The flour tortillas taste home made. It is never greasy and reminds me of the burritos from Juarez, Mexico. The flour gorditas are just as good as well. The tortilla itself is soft and sturdy and remind me of the ones my grandma use to make. I've never had a meat I didn't like here. It gets really busy so just be ready to wait. They will grab you a table when your order is ready so don't try and save one while your in line. The service is awesome as well. Everyone is super nice and patient. Definitely worth the wait!!! They also sell Mexican cheese here, recommend the menonita cheese for quesadillas.