Don Camillo Tuscan Grill

My husband and I love this place. Great food, different from other Italian restaurants in the area. Have not had anything bad here.

First time eating here for a staff retreat, definitely won't be my last! Started off with delicious cocktails. Their margarita was out of this world. Perfectly balanced sweetness with tartness. I also tried the strawberry mango margarita; didn't taste very different than the original margarita but was still very tasty. Appetizers were amazing. The fried ravioli had the perfect crunch and seasoning on the outside. The ratio of filling to pasta was just right; I normally don't care for ravioli but would definitely get this again. Fried calamari was also tasty. Breading was excellent. Wasn't chewy. Very good! We also got a spinach and artichoke dip but we were so hungry we didn't get a picture; another fantastic appetizer!I split the short ribs with a friend who got the lobster ravioli (did a little trade off which I would highly suggest so you can try more things!). Both were phenomenal!! The short ribs were so tender and flavorful. The accompanying sauce was the perfect compliment. Lobster ravioli was DIVINE. Perfectly filled and a lemony cream sauce on top finished it just right. Would definitely come back. Lots of seating, helpful and friendly staff. Check them out!

The food quality for the price is not on par with other Italian food in the area. I had the worst lasagna I personally have ever had the Monday before Christmas and it gave me food poisoning. I should have taken it back, it was clearly not fresh and hidden under way too much cheese, the filling was like bean dip!? I hate to bash a local business but this was bad and they can do better. This was clearly a kitchen that just doesn't care. Chef Ramsey would "shut it down!"

Great food and service every time!Went with friends for lunch. The meat ravioli is my favorite!

Came in tonight on a Monday evening. Greeted warmly upon arrival by the Hostess. Our server was Charles. Came and took our order and was very nice and pleasant. Their bread basket with garlic butter is awesome! We had the minestrone soup. Something my husband loves and appreciates it is offered daily. Their fried calamari is one of the best I've ever had. Crispy, hot, and fresh. We are creatures of habit and order our favorites. I get the Chicken Salvatore and my husband gets the create your own pasta with penne pasta with marinara sauce and one meatball. Great food and service.

I will say this was our first time at Don Camillo's and the food was delicious. My husband had the best chicken Marsala in his life. The tortellini Gorgonzola was so rich and creamy, but the added pancetta, mushrooms, and spinach really balanced it out. The shrimp appetizer was good and not too spicy. The chili oil really accentuates the delicate shrimp flavor. The server was also the bartender and he did a great job keeping up with everything. The house made tiramisu was good as well. The atmosphere was nice, it felt like a slightly upscale Olive Garden. The wine list could be better if they had some middle of the road selections with some Belle Glos or JLohr. They did have a few high end labels that we would consider splurging on for special occasions. We will be back to try out more things on their extensive menu.

My weakness? Anything pasta.For appetizer, we got the Calamari. It wasn't chewy so that was wonderful! 8/10.The Chicken Fettuccine Alfredo, was.. edible. I loved the fettuccine but the sauce was lacking. This was a last minute "play it safe" order. Don't get me wrong, it was good. However, if I were to visit again, I wouldn't hesitate to order something else. 7/10The other dishes were enjoyed. I will say the pizza was packed with flavor and crispy where it needed to be. 8/10. Overall, the service was great.

Lovely ambiance, the service is always great and they are always very welcoming.The food is delicious and great portions! We have tried half of the menu and always loved it! Kids love the food as well and the desserts are top notch.

I can count on one hand (minus a couple of fingers) how many restaurants I have gone to, sat down with every intention of eating a meal, but left before doing so. Don Camillo has now joined the ranks of those rare and terrible places.We arrived around 2pm in order to avoid any crowds. And mission accomplished! There were very few patrons there. Unfortunately, our success was to be short lived.Our server was 1 of about 5, and didn't appear to have any other tables besides ours. He took our drink orders then disappeared for an inordinate amount of time. When he returned he had forgotten the drink for one of my sons. At this point, my husband and I ordered cocktails, along with the missing drink. After being gone for another inexplicably long stretch he returned once again, still without my son's drink. Despite the bad feeling we were starting to get, we placed an order for an appetizer anyhow (plus the missing drink). Not surprisingly, another long wait ensued. When the server came back with our calamari he had forgotten the drink AGAIN. He then rushed off without asking for our entree orders. So we waited some more, watching the minutes tick by...Finally, we made up our minds that it was time cut our losses and go elsewhere.All the while, a man who looked to be a member of management was milling around the restaurant. He passed by our table several times but didn't speak to us. As a matter of fact, I never saw him speak to anyone. But, when our server was nowhere to be seen we had to ask him for our check. There is a saying that you never get a second chance to make a first impression. It's absolutely true! We won't be back. The only reason I gave them 2 stars is because the calamari had a good flavor (not including the strange dipping sauces) as did our cocktails.

After recovering from back surgery I was finally able to go out to eat. We decided to come here and try things out. First off we were greeted immediately when coming and and was seated right away. The interior was nice classy and pleasant. Our server I believe was Charlie and he took our drink order first and gave us a history on the place since hubby asked. We were given our drinks right away and was also given our bread rolls. The rolls were nice and warm and was severed with butter and their house spread which was nice. We ordered the Chilean sea bass, steak pasta, red snapper, pumpkin soup and fettuccine Alfredo (kids meal).Chilean sea bass: cooked beautifully where it basically melts in your mouth with a hint of tang from the capers. Good sized portion.Steak pasta: nice creaminess with peas and capers. I don't know why it's always fun to eat bow tie pasta and it holds the sauce nicely.Pumpkin soup: super thick rich and creamy. You get hints of cheese and a kick of spice.Red snapper: nice flaky and light. Cooked properly and the creamy sauce with artichoke and orzo was delicious.Fettuccine Alfredo: it is your typical Alfredo which is one of my daughters favorite type of pasta to eat. Overall the experience was nice and pleasant. Our server was very awesome and had made the experience top level. The whole staff friendly and always made sure we were satisfied with our experience. I will definitely be back again to try other items on the menu. We weren't disappointed and were happy we chose to eat here today.