Deeva Kitchen And Bar

Spaghetti Like Nonna Made It

Bolognese (meat sauce) or macellaio (marinara with meatball & Italian sausage).

Carbonara Alla Texana

Smoked bacon, chili pepper, egg yolks, pecorino Romano, cracked black pepper and sweet corn on linguini.

Chicken & Sausage Giambotta

Spicy. Diced chicken breast, Italian sausage, onions and bell peppers over penne pasta in white wine broth and a touch of marinara sauce (try it a bit spicy upon request, add red pepper flakes (spicy).

Pesto Genovese & Chicken

Basil, pine nuts, parmesan, garlic cream.

Decadent Ravioli Aragosta

4 lobster raviolis in a rich sauce made of crab meat, baby shrimp, leeks and brandy-cream.

Traditional Lasagna

Twice baked stacks of fresh pasta sheets, bolognese sauce, parmesan and ricotta cheese in pink vodka sauce.

Blackened Scallops Alfredo

Luisiana blackened jumbo diver scallops on top of pappardelle Alfredo pasta.

Pasta Al Limone

Vegetarian. Farfalle in picatta sauce and lemon zest.

Linguini Frutti Di Mare

Clams, mussels, calamari and shrimp in marinara and white wine broth.

Tossed Ceasar Salad

Vegetarian.

Panzanella Di Campagna

Vegetarian. No lettuce salad, ripe roma tomatoes, ciabatta toasted bread chunks, red onions, black Kalamata olives, cucumbers, roasted bell peppers, artichoke hearts, feta cheese, basil and parsley tossed in lemon juice and EVOO dressing.

Salmon on Cobb

Gluten free. Mixed greens, eggs, sweet corn, tomatoes, onions, blue cheese crumbles, dried cranberries, toasted pistachios, topped with a fillet of grilled salmon, dressing.

House Dinner Salad

Vegetarian.

Homemade Italian Wedding Soup

The Strip

Grilled 12 oz NY strip on a bed of sauted mushrooms topped with herbed compound butter, served with a casserole of our famous baked ziti - the Italian mac 'n cheese.

Chicken Parmigiana

Breaded chicken breast topped with mozzarella cheese and marinara.

Pork Chop Milanese

Spicy. Pan crisped breaded bone-in pork chop topped with mozzarella cheese in pink vodka cream sauce.

Marsala

Your choice of sauted scaloppini of veal or chicken with fresh mushrooms in Marsala wine sauce.

Red Snapper

Seared filet of red snapper in white wine, fresh garlic, fresno peppers, lemon zest.

Short Ribs Bourguignon

Over 6 hours chianti braised short ribs of beef, sauted herb mushrooms over mashed potatoes.

Lamb Osso Buco

Slow cooked lamb, mirepoix, herbs, red wine on a bed of mashed potatoes.

Cioppino

Our version of the famous seafood stew: scallops, clams, mussels and shrimp in garlic, butter and white wine broth served with garlic bread crostini.

Saltimbocca

Sauted veal scaloppini, prosciutto and sage in white wine, butter sauce.

Chicken and Shrimp Dama Bianca

Sauted chicken breast & 2 jumbo shrimp, fresh mushrooms, green onions, sun dried tomatoes in brandy cream sauce.

Schiacciata Romana

Folded herbed pizza dough, lemon ricotta, pistachio, mortadella, balsamic glaze.

Sausage and Pepper Sub

Italian sausage, bell peppers, onions, marinara sauce, melted mozzarella.

Margherita Pizza

Vegetarian. Tomatoes, fresh basil, ovolini young mozzarella and ricotta, (no red tomato-based sauce).

Arbereshe Pizza

Grilled chicken, artichoke hearts, pesto Genovese and mozzarella.

Capricciosa Pizza

Prosciutto cotto, mushrooms, bell peppers, basil, gorgonzola dolce and mozzarella.

Florentina Pizza

Vegetarian. Mushrooms, spinach, red onions, sliced tomatoes, mozzarella.

4 Seasons Pizza

Pepperoni, prosciutto crudo, anchovies, mushrooms, artichokes, olives, onions, mozzarella.

Tiramisu

Caramel Rum Cake

Chocolate Mousse

Italian Cream Cake

Limoncello Mascarpone

Semifreddo.

Orangina

Ice Tea

Soda

Aqua Panna

San Pellegrino

Panzanella di Campagna

No lettuce salad, ripe Roma tomatoes, ciabatta toasted bread chunks, red onions, black kalamata olives, cucumbers, toasted bell peppers, artichoke hearts, feta cheese, basil and parsley leaves tossed in lemon juice, oregano, parsley, crushed pepper and EVOO dressing. Vegetarian.

MIO's Chef Salad

Mixed greens with crumbled blue cheese, hard boiled eggs, mushrooms, tomatoes, black olives, ham, salami, provolone and mozzarella cheese and choice of dressing. Gluten free.

Caesar Salad

Crisp romaine lettuce with Pecorino cheese, homemade creamy Caesar dressing and croutons. Vegetarian.

Tossed House Salad

Mixed greens, tomatoes, pepperoncini peppers, shredded carrots and mozzarella cheese. Vegetarian and gluten free.

Flank Steak, Gorgonzola and Onion Jam Crostini

Roasted Garlic, Tomato, Basil and Parmesan Cheese Bruschetta

Vegetarian.

Marinated Oven Roma Tomatoes and Pesto Crostini

Vegetarian.

Linguine White Clams

Fresh clams, garlic, herbs and white wine.

Capelli ala Pomodori with Grilled Chicken

Grilled chicken breast over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Capelli ala Pomodori with Three Grilled Shrimp

Three grilled shrimp over a bed of angel hair pasta sauteed with fresh basil, tomatoes, and mushrooms in garlic white wine sauce with a touch of marinara sauce.

Fettuccini Alfredo

Farfalle Modo Mio

Bowtie pasta sauteed with pancetta, garlic, mushrooms and artichoke hearts in a creamy vodka sauce with a touch of marinara.

Chicken and Sausage Giambotta

Chopped breast of chicken, Italian sausage, onions and bell peppers over penne pasta with white wine and a bit of marinara sauce.

Linguini Frutti di Mare

Clams, mussels, calamari and shrimp in marinara and white wine broth.

The Baked Ziti

Fancy Italian mac n cheese. Baked ziti pasta with mozzarella, ricotta and Parmesan cheese in Alfredo and marinara sauce drizzled with black truffle oil and herbed, crispy bread crumbs and crispy pancetta.

Eggplant Parmesan ala Florentina

Elevated traditional eggplant Parmesan with spinach, ricotta cheese and marinara. Served with a side of penne pasta. Vegetarian.

Linguine al Olio, Aglio e Peperoncino

Linguine pasta with EVOO, garlic, red pepper flakes, basil and cherry tomatoes. Low cal and vegetarian.

Piccata

Capers in a white wine lemon butter sauce. Served with a side of pasta.

Parmesan

Breaded scaloppini topped with mozzarella cheese and marinara. Served with a side of pasta.

Scampi

Sauteed in white wine, fresh garlic and basil. Served with a side of pasta.

Chicken Cacciatore

Sauteed chicken breast mushrooms, pepperoncino & bell peppers, shallots, artichoke hearts, red wine and a touch of marinara. Spicy.

Chicken Carciofo

Sauteed chicken breast, artichoke hearts and fresh garlic in vodka panna sauce.

Veal Florentine

Sauteed veal scaloppini, fresh mushrooms, spinach in a white wine cream sauce.

Tenderloin Medallions

Grilled petite filet mignon, fresh mushrooms and shallots in port wine.

Sole and Shrimp fra Diavolo

Fillet of sole and two jumbo shrimp, capers, garlic, black olives and spicy marinara. Spicy.

Salmon Beurre Blanc

Blackened fresh Atlantic salmon, reduced spiked white wine, cream and butter sauce.

Veal Osso Buco

Slow cooked veal shank, mirepoix, herbs and red wine over a bed of penne pasta.

Porchetta

Rolled pork belly, sage, rosemary, garlic, parsley, basil and pistachio, pesto potato gnocchi, roasted Cipollini onions, asparagus. Gluten free,

Muffuletta Sandwich (Cold)

Mortadella, salami, ham, provolone cheese, olive and roasted peppers tapenade. Served with a side of pasta salad.

Meatball Sub

Meatballs, marinara sauce and sliced mozzarella cheese. Served with a side of pasta salad.