Corrientes 348 Argentinian Steakhouse

I came in on a slow Sunday night for the first time. I order food, sit down to a slow rainy night and wonder; "I hope this place is good because that Steak expensive ." After I order my food a random waitress pass by and says. "You're going to love this food." I said sure. As I thought this dude do not know I'm about the fattest food critic you will ever meet. Order: Filet 8oz grilled pineapple, Fried rice, Broccolini, Moscow mule. I have to say, the food is well prepared from cow to belly the steak was simply amazing. Well cut, cooked and served. The sides set the example of what a side should be. I tried the wine, absolutely stunning. The staff were top notch, the decor does not complement the quality of the steak and wine. I have to visit again to try more. :)The desert...

I had high expectations for Corrientes 348, but unfortunately, it was a major disappointment. First off, the service was incredibly slow. It took forever just to get our food to arrive. When it finally did, the steak was overcooked, dry, and they completely burned the steak--far from the quality you'd expect at a supposedly high-end steakhouse.The sides were mediocre at best, and for the price, I expected much better portions and flavors. To make matters worse, we called the staff multiple times to address our concerns, but they seemed uninterested and barely checked our table the entire evening. It felt like we were an afterthought rather than valued guests. We called the manager twice 3 different people showed up and didn't help ... when we paid and left we were brought in saying we can get our issues addressed and my wife didn't wanted to come in but the guy insisted therefore we went in and got the real general manager and all we got is insult and harassment that 'you want your money back' !! seriously I already paid and was about to leave ! Overall, the experience did not justify the outrageous prices. I won't be coming back, and I wouldn't recommend it to anyone looking for an authentic Argentinian steakhouse experience. There are far better options in town for the money!

I had an amazing experience here last week. The service from the waitstaff was exceptional. My group of six shared a tomahawk steak along with several sides. The food was fantastic, but my favorite part was the drinks. I had three different cocktails myself and sampled a few others from my friends' orders, and they were all delightful.

We cannot get enough of this place! The food, the service, the enormous portions--all are unrivaled! Sarah is our favorite server, and we seek her out, but everyone is so nice. The food is, well, perfect! Today we got multiple appetizers, thinking we would have room gone incredible Dulce de leche crepe for dessert, but we couldn't eat another bite! We got a queso with honey, salmon bites, empanadas, and the most gargantuan HALF charcuterie you can imagine. All of it was beautifully prepared and delicious. We can't wait to go back!

We moved to Dallas a few months ago. The hubby and I were looking for a steak house. -and we were not disappointed.We celebrated our anniversary here. Would have loved a decoration since I reserved it and she asked me the occasion. . But nada They bring you toast with chimichurri bread so yummy We started with the empanadas my fav were the veggie ones. The reviews about the empanadas don't lie. I ordered the ribs half order and they are fantastic I like that it's not smothered in sauce Rather served on the side. The hubby ordered some steak that was bigger than my head haha. He was impressed. We ordered 2 sides to share the onions and potato slices. We saved room for dessert and boy they were fantastic can't just order one. We ordered the lava cake which the staff said is home made. It's amazing The hubby ordered the apple crepe also served with ice cream so good. We had some drinks as well. The cucumber martini, an old fashion and finished off with expresso martinis. Chill place with great service and food This is a must. We will be back.

We recently dined at Restaurant 348 and were thoroughly impressed with the experience. Visiting earlier in the day, we found the restaurant to be quiet, which allowed us to fully appreciate its modern, clean, and classy ambiance. We ordered the vegetable platter, meat platter, garlic bread, and soup, and each dish exceeded our expectations. The meats were succulent and tender, showcasing an intricate style of cooking that truly sets this restaurant apart. The vegetable platter was fresh and flavorful, and the garlic bread was the perfect accompaniment to the meal. The service was very attentive. Located within walking distance from our hotel, Restaurant 348 did not disappoint. If you're in the area and looking for a place that offers an interesting and delightful culinary experience, this is definitely a restaurant to try. Highly recommended!

This restaurant was the first establishment where I had Argentine steak and empanadas in DFW. By far the best experience in Dallas for Argentine cuisine, and they have a great selection of wines to pair as well. My first time coming here, my server Robert, went above and beyond, and made me feel at home. The manager even made me a mate for my birthday, even though it wasn't offered on the menu. The ambiance is carried by the smell of the char wood grill and very nice decor with relaxing music, it definitely is a place to enjoy your food slowly. I recommend the ojo de bife, corte especial 348, with chimichurri sauce on the side, all paired with an El Enemigo Malbec. The empanadas are also a great option for appetizers. To top it off, this establishment is amazing!

My boyfriend and I had high hopes for our Valentine's Day dinner at Corrientes 348, but unfortunately, the experience did not live up to the occasion--or the price tag.We had a 9 p.m. reservation, yet when we arrived, the prix fixe menu wasn't even at our table. It took several minutes before our server greeted us, which set the tone for the rest of the night. We ordered drinks that never arrived, and by the time we realized they weren't coming, our server was nowhere to be found.Before the final course, our server disappeared entirely, and my boyfriend had to flag down a random staff member to order dessert. When he finally placed his order for Tres Leches, he was told it wasn't available--something that should've been communicated much earlier.If I spend $300 for two people, I expect the service to be seamless, attentive, and well-coordinated. Instead, it felt chaotic and inattentive, making what should have been a special evening incredibly frustrating. With so many incredible steakhouses in Dallas, I can't say I'd ever return to this one.

We typically enjoy Fogo de Chao or Pappas Bros when we dine out for steak but our friends suggested giving Corrientes 348 a try What an absolute gem! We valet parked and walked into a beautiful peaceful restaurant and were immediately seated Our waiter Sammie made our visit extra special with his wonderful recommendations of each course.Our party of four started off with polenta provenzal, queso de parrilla (grilled cheese with honey) and beef empanadas and shared a 1/2 order of the Juliana salad. I was already feeling full and pleased with each of these selections. Our main course was a combination of grilled meats Parrillada de Carnes It is served on a hot platter with 4 different cuts of prime beef (flap steak, ribeye, NY strip and beef short ribs.) Very nice way of sampling a variety of selections available We had the whipped potatoes and Arroz Parrillero which is rice spicy sausage eggs and string potatoes. All were delicious and we couldn't believe we agreed to try dessert!! The lava cake was my favorite but the pistachio cake and panqueque de dulce de leche ( an Argentinian crepe) were excellent as well. Overall we had a fantastic evening with an outstanding dinner. Do yourself a favor and visit Sammie soon. Looking forward to visiting again.

Took my girlfriend here for valentines and it was the worst experience. It was recommended by a friend and we had high expectations according to past reviews. I'm assuming they didn't prepare properly for a busy day. It took the server 45 minutes to get to us for drinks and appetizers, we had to reach out to him to put our order for drinks and appetizers in, another 45 for the main course, and a little over 45 to get our dessert but by that point we just wanted our dessert to-go. Keep in mind this is a fixed menu $125 per person so we couldn't say no to dessert anymore and we didn't feel like making a whole commotion with manager, we just wanted to leave the restaurant as quick as possible. We only saw the waiter the three times he came, we literally had to wave him down each time to ask for drinks/water and our food. Also, the gratuity is automatically added to ticket, $70. I was super thrilled to pay $70 for the worst service I've ever had. We saw a few couples frustrated as well from waiting a long time for waiters to attend them and even saw some people leave their table since waiter never attended them. Food wasn't all that great either, a bit cold after waiting for it for so long.