Dry-rub lemon pepper wings
Open-faced crab cake sandwich (smaller portion)
Mimosas
people sitting at tables in a restaurant
Back dining area
So good! SHORT-RIB AND POTATO HASH - two sunny side eggs, caramelized onions,peppers,chimichurri
Custard orange blossom brick toast
food, crepes
Classic margarita pie
Donuts
Turkey and mushroom sausage
Menu
Papardelle with Bolognese
Huevos benedictinos
Fungi mushroom pie
Salmon with mushroom risotto
Spring Scallops
Avocado Toast with Bacon, Mimosa!
Short Rib Hash
Vanilla panna cotta
Mushroom spinach Omelette
Roasted Brussels sprouts
Over baked pizza
Jason B.
Oct 6, 2024
Excellent food. Great service. Dharmesh took care of us. We had the American Breakfast.
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Kimberley C.
Feb 8, 2025
Friendly prompt service, good food, with a fun vibe. The celebration begins for moms 91st bday - our server graciously brought her a complimentary mimosa! The only thing missing is some dark chocolate
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Nicole J.
Jul 10, 2024
Stopped in on whim. So glad I did!!! Great service and amazing food! Ate at the bar and our bartender Heather was confident in her skills. We asked what do you make good, her reply: everything I make is good. Now usually this makes me skeptical and many can't own this statement. But Heather!!!! Wooooooowwww!!! Between my friend and I we had 4 drinks, each one executed perfectly!!!! Yes! A+! Service was great, food ....... Amazing!!! I had the Cobb Salad with brisket burnt ends..... oh my goodness!!!! Dee-lish-us!!!! Yum!!!! I can feel good by saying I had a salad. Lol. But definitely felt more like a full meal! The hotel is beautiful and the setting was relaxing and inviting. Great ambiance! Overall 5 stars!
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Benay K.
Nov 21, 2023
Super friendly and fast service.I ordered a bowl of berries: $8 nice and fresh Two eggs over easy $8 goodToast $6(!!) one slice cut in half- and actually burnt on one side Coffee $3If I wasn't in a rush I would have returned the burnt piece of toast - especially after seeing they charged $6 for itBut service and atmosphere were very nice
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J K.
May 24, 2024
Great service. Good brunch. I loved the breakfast croissant. And one of the ladies said I was good looking. That's worth an extra star.
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Shruti J.
Aug 21, 2022
Probably the best meal we had in Dallas- the brunch! Everything was perfect - the location, ambience, service, food and $$. This is located in the Adolfus hotel - Such a pretty place!! The omelette was really good and highlight was the custard orange blossom- vanilla french toast - exceptional! We also got a side of the turkey sausage - house made - very flavourful! This is a must try brunch place and I highly recommend it!
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Christi P.
Aug 25, 2024
Visiting Dallas for a wedding and had lunch here. Service and food were great! Atmosphere was just ok. We would eat here again though because the food & service was very good. We had the crab cakes and a turkey club sandwich. Both were delicious and good portion size!
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David M.
Sep 6, 2024
Update: It's been 5 months since my last review update and felt I need to comment about our visit yesterday for lunch. It was a Thursday around 12:30. The hostess was very nice and fulfilled my request for a table as far away from a group of 6-7 people that were pretty loud. Our server (not sure how to spell her name, I think Jenae) was extremely nice and we never needed to flag her down for anything. We diced to split an order of lemon pepper dry rub wings and an open-faced crab cake sandwich. The kitchen was kind enough to make us 2 plates for the sandwich, each with a 1/2 size crab cake. The wings were juicy & delicious. The sandwich was also really good. The only negative I would say is that the French fries were cold and we could tell they had been sitting around a while. Sans that one small "problem", we once again thoroughly enjoyed our visit and will most definitely be returning in the future.
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Katy W.
Dec 16, 2024
Bland and expensive...don't go here!!!!!!!! Server opened check book in front of our table to see if we tipped while we were still sitting.
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Cooper G.
Nov 12, 2024
Food was great, service was even better. Crystal was our server. Will be back for breakfast next time I'm in Dallas.
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