Chumley House

We went again! After our first experience we have been ready to get back and try other menu items! Oh my gosh! This time we started with the oysters on the half shell. I love their mignonette sauce! They were perfectly sublime. Then we had the Smoked King Salmon. It's such a special dish. Some of these menu items are hard to describe because I'm not sure what all is in it but this dish had such great flavor and nice mixture of textures; like only the Duro group can do. My main dish was the Bucatini Alla Chumley. At first bite I thought it might be over salted but I realized they had used a finishing salt so when I mixed it up a bit it was perfect. My husband's steak was delicious too. We've had lots of steaks in this town and sometimes it's just another steak but he really enjoyed his filet. This time for dessert we got the sticky toffee pudding! Oh my gawsh! If you just come by for dessert sometime, GET THIS heaven on plate! We also had a fabulous bottle of wine. Their Som, Andrea, is super friendly and helpful. I'm already ready to go back!

Great location in FW Arts District Free Valet Service Absolutely fantastic!Great Service by all staff from front door to kitchen.We had the Painted Hills Tenderloin Filet, it was cooked to perfection and tender. The Tenderloin Stroganoff with potato dumplings and Blue Crab Pot Pie were unique and delicious. We had the Scones and whipped butter, Smoked King Salmon, and the Artichoke, Caramelized Onion dip and chips for starters. We also tried the Regal Potatoes and Tallow Popovers sides, everything was wonderful and we left knowing we will return soon.

One of the best meals I've had in Fort Worth recently. The atmosphere itself is incredible, intimate and lively. Our meal started with their scones, which I could eat my weight in. For appetizers we ordered their smoked tuna (not my favorite, but still good), artichoke dip (amazing), and Little Gem Wedges (the non vegetable eater in our group said this was his favorite of everything ordered). They then brought us Bucatini and Cacio E Pepe Mafaldine to try. The Cacio was divine. For mains we had the Butter Chicken Pie which was so unique, beef Wellington which was a spectacle and enough to feed a family of four, but the long bone lamb tandoori was like nothing I've had before, it was incredible. We ordered the zucchini and popovers as well, totally unnecessary additions given the plentiful portions of everything we ordered, but they were delicious as well. Servers were very attentive and cocktail and wine selection was good. Can't wait to go back soon.

Not really my cup of tea. No pun intended.. we asked if they had bread and we were provided with two little scones and a small cup of tea. Both were delicious but not exactly what we were looking for and it wasn't till later that we found out they actually have bread for $13. We tried the stuffed shells, which were OK until I had a second one and it was a little too much of the butternut squash. The drinks at the bar were tasty but kind of small. The beef Wellington is enough for four people so we had tons of leftover. It's not my favorite dish, but it was delicious for beef Wellington. Overall, the staff was very pleasant and the facilities are very nice and clean. I went on a Thursday at 6 o'clock, and the place was packed. I doubt I'll be going back anytime soon. Not because we had a bad experience just because the food's not really my taste.

Max, the bartender, was extremely knowledgeable. The menu was unique. All the plates I saw go out looked fantastic. The ambiance was lively and energetic. On the way out, I noticed the patio had just opened for the evening--such a great space! Parking was hassle-free, with options for a garage or complimentary valet.

I have no words.Free valetAmazing food amazing ambiance amazing service I LOVE THIS PLACE. This is my favorite place. Please give this place a try you'll love it.Went back again and tried more dishes...everything is perfect.

Top-notch service all around and a vibe/atmosphere hard to find in DFW. Food was great, especially the tartare.

Absolutely fantastic! This is a welcome addition to the Fort Worth dining scene.Everything top notch. Miguel, our server was welcoming and professional. The sommelier was extremely knowledgeable.The ambience was cozy and cool. Most of all the food was out of this world! It's bananas! I ate too much and spent too much, but zero regrets. Thank you Chumley House and welcome to Funkytown!

Best food and service we've had in a long time! We sat at the bar since we didn't have reservations but they were full service and still included the starter savory scones with whipped butter. The prawns were my favorite appetizer (spicy!) but the butternut squash was a great second. We also tried the popular Butter Chicken Pie and I fell in love with the salted charred onion topping - I mean the level of DETAIL in their dishes is phenomenal! The restaurant is also beautiful and well worth a visit; we will return soon.

I was excited to try this new restaurant and it was delightful. The ambience was nice and upscale. The food was great. We had the Beef Wellington. I would recommend getting one to share among a couple /few people and loading up on sides and starters because it's a lot of food! But the best part of the experience was the service. The waitstaff was truly exceptional and very attentive. I wanted a mocktail, but they don't have a menu for those, but our server said they could make whatever I wanted. I couldn't decide so she brought out a mocktail version of one of their cocktails for me to try and it was so delicious I ordered another one. It's thoughtfulness like that makes a dining experience exceptional.