Chimichurri Latin Bistro & Bar

Fantastic Passion fruit mojito the best I've ever had. The service was fantastic, great food you must try.

The location in Bishop Arts is very central, and the food was great. We enjoyed the beef and pollo al chipotle empanadas, arrachera norteña, and garlic smashed potatoes. Pro Tip: Ask about the speakeasy!

Chimichurri is a great restaurant but fails the "value" check. I would've rated them 5-stars if the food was ~20% cheaper, but they charge "nice" restaurant prices ($25-40 range) without offering "nice" restaurant staples like hard wood dining, experienced servers, nice lighting etc.First, let me say that the food was awesome. I got the Arrachera Norteña, Argentinian for "fajitas." I kid, I have no idea what that means but they sure looked like fajitas. The pretentious fajitas were awesome though, definitely better than Veracruz's down the street and about on par with La Palmas over in Uptown.I'm knocking Chimichurri a star though for their not-well-done eclectic dining room (The mismatched chair aesthetic wasn't doing any favors). their lighting (Which tried and failed to illuminate the dining room from it's perch 20 feet in the air, giving it a dampness that could've been offset by little lamps on each table), and their service (Our server was lovely but we waited 20 minutes to put in our order). All knit-picky critiques that can be fixed with light effort on the owner's end.

Really nice place! Our waiter was also so great. We were looking for a quick bite to eat, it was late and it was right before closing, but they were still so welcoming & gracious. We all ordered a drink & appetizers to share. Drinks- I forget the names *Mexican Jubilee? - this was good, worth the try*Buragunda? - this was okay, Aperol was a bit too strongPaloma- this was goodChampagne Spritz- this was also just okay Food:Pork belly ceviche - this was really good. Crispy pork belly, with yucca & plantain tossed in a pico & lime salad...? We all liked this little dish. Empanadas - we got the Argentina beef, spicy picadillo & pollo al chipotleThe 2 beef flavors were great but we didn't care too much for the chicken. The chimichurri did help it though, that was actually excellent. We will definitely have to go back to try some of their other main dishes next time we're back in that area

A great Argentinian place in bishop arts! I love walking around this area, and we stumbled onto Chimichurri. We tried all their empanadas! The beef is their classic one, and I loved the spicy picadillo. The empanadas all hit the spot and left us feeling full! They also had a great chimichurri sauce (as the restaurant's name suggests).We had ordered a mac and cheese which never came, but maybe next time! The servers were nice and friendly. The parking can be difficult during peak times at Bishop Arts, but you can always find a spot if you're willing to walk a bit. Overall, a pretty decent spot!

This was our second time at Chimichurri, and I'm excited to become more of a regular. The food is just sooooo good. So is the service! The atmosphere is relaxed, yet slightly elevated. The staff is friendly and attentive. Our server, Marlene, was great at her job - shared the specials, answered any questions we had, very friendly.We split 3 empanadas to start - the beef one is my favorite. For my meal, I have to get steak every time, they're just so good! I got the skirt steak with cilantro lime rice and black beans. The portion was huge and the steak and sides were all 10/10. The grilled veggies also have the best flavor - a nice grill char and seasoning. My husband got the ribeye and said it may be the best steak he's ever had. Lastly, the Pinot Noir bottle we split was the perfect pairing for the meal. Can't recommend Chimichurri enough!

Came here with some friends for a quick bite and some drinks. When we arrived it was an hour before closing and they were still welcoming. We decided to grab some drinks and a couple of items to try. We decided on the Pork Belly Ceviche and Some Empanadas. I was a big fan of the Ceviche, the pork belly had a lot of flavor and it paired great with the plantain and yucca marinated in citrus. The empanadas were good, I enjoyed the Spicy Picadillo one, I tried a chicken one and first bite there was a bone in my empanada so I stopped there. Their chimichurri sauce they serve is a 10/10. Our waiter was friendly and suggested I tried the Mexican Junipeg which was a really good drink. The place is nicely decorated with cool art one the wall. I would definitely want to come back for some steak.

After having drinks in the Branca Room, we decided to have some food in the main area of this restaurant. The ambience of this place is pretty cool. It makes you feel like your are in Argentina. The service is spot on. There are plenty of staff rapidly taking your orders or clearing tables as soon as guests leave, super fast.Our food quickly came out pipping hot and fresh. We had different empanadas and pizza was ordered. I would reorder the chicken chipotle and the spicy beef again. This place gets packed and now I can see why. The food and the service are great and the ambience is cool as heck. They also have outdoor seating. I have a feeling we will be back sooner than later.

So, when you walk in, it does have a great vibe. this was my first time here. I expected it to be good, but this was a complete disappointment. The first thing I got was the Aperol spritz; when it was brought to me, it had a flashing light in it, which I think is not called for, it just makes the drink look not good. I then ordered the salmon Benedict. It was very disappointing that the eggs were not even poached; it was a hard-boiled egg. As a chef, you should know how to make different kinds of eggs. I sent all of it back. Overall not sure if I would come back to this place.

I come here few times. Food is fine yes. But the place becomes way expensive. Margarita 18$ what the he...Dinner for 3. 260$. Outrages. No stake or anything. ChickensThey lost their minds. Will never step here again. That place used to be good . But they become greedy