Chamberlain's Steak & Chop House

My husband and I made a last minute reservation for our anniversary tonight, and it was so worth it! I mentioned having a dairy allergy on OpenTable and from the "host desk" to the service (and kitchen) I felt acknowledged for that. (THANK YOU!) I had the ribeye and scallop special, and my husband had the a5 wagyu. I got broccolini and he got gratin potatoes (his one complaint is a little too watery), and outside of finding a hair in my broccolini (it totally happens and I was in no way upset!), the meal was fabulous. Both steaks and scallops cooked to perfection. The service was great, I honestly felt bad letting Adam know about the hair just wanted to make sure the kitchen knew about it, lol. Our cocktails (bourbon smash and boulevardier) were excellent! And the suggested, "on sale" Elouan" Pinot Noir was fantastic! We cannot wait to go back again, thank you so much to the excellent service all

came here while on a work trip after it being recommended by a friend.highly would recommend this spot. the service was great - the gentlemen that waited me kept checking in to make sure i was okay. complimentary bread was good.the wagyu beef meatballs were good but i had a unique taste, not sure if it was the gravy that added to it. had the cesar salad as a app as well before i had my bone in ribe-eye which was cooked perfectly medium rare with a side of truffle oil mushrooms. food was very good. the ambiance was classic new york style dark dining room. afterwards took a visit to their cigar lounge for a nice after dinner cigar.

Chamberlain's has been on my radar for some time and I am so glad to have finally checked them out. It's a traditional steakhouse in terms of the layout but pretty cool that it has its own cigar lounge attached.We tried two mocktails which we both 10/10The food was generally delicious. We tried:- coconut shrimp (10/10 still thinking about them days later lol)- the crab cakes (9/10 thanks to a squeeze of lemon!) - Chef's special - Veal (10/10) healthy portions, cooked to perfection and delicious mashed potatoes. The shrimp were a little over cooked but didn't take away from the main attraction, the Veal. - Chef's special - Pecan crusted halibut. The fish and sauce carried this dish (7/10) but the cheese in the wild rice paired with it completely turned me off. Which is super odd as a person who loves cheese - I don't recall it being mentioned and I don't know if I would have ordered it as is. Our waitress was nice and checked in a decent amount but oddly seemed short /rushed with her attentiveness where I never felt I had a moment to mentioned not caring for the rice before we asked for the check. I mentioned it when we were checking out and she was kind of dismissive like "so you want it boxed up without the rice" and didn't say much else. She seemed to be working a pretty large area so I just chopped it up as a loss.

I enjoyed the customer service more than anything here, came here to celebrate a birthday and had a really good time, the drinks were decent and the peppercorn steak was delicious. It felt like home but still "high class" in my opinion. I would recommend giving this place a try.

Excellent food and service in this classic steakhouse. We highly recommend the ribeye steak and cheesecake. Steak was cooked to a perfect medium rare and had a wonderful char. Cheesecake was sweet and rich, a great end to the very savory meal. Vibe here is formal, classic steakhouse with white cloth tables.

A fine restaurant with high grade steak experience. I can go on and on about services at steak houses all over DFW but I think Chamberlain's steals the show when it comes to the actual steak. The filet mignon was absolutely cooked to perfection when I asked for medium rare. It was so tender and soft at same time, with just the right amount of bloodiness. The portion was just right and none of the sides try too hard to overdo itself. I'm not big on heavy flavors so they were very suited to my taste.I vote the oysters tray to be the best appetizer. Also had an Irish coffee at the cigar lounge while watching football and enjoying a some good companions. It woke me up from food coma. Fun night.

Met for a business dinner with business partners/foodie friends, and had never been before. Having traveled much in the past for business, I'm sort of steak-housed out. Tired of all the same buttery steaks and sides, even at the good steak houses. Well, Yelpers, this is not that! A lovely variety of food, and each dish was well thought out and perfectly prepared. Service was excellent - our server was under pressure (let's just say some management was nearby the whole night) and she was fabulous. Atmosphere is alive - moody, but in the best neighborhood way. Cannot wait to return.

Chamberlain's Steak & Seafood offers a luxurious dining experience, complete with a cigar lounge. They provide ample parking with complimentary valet service--just remember to tip your valet.From the moment I stepped inside, the service was exceptional. We started our evening with drinks in the cozy cigar lounge, settling into one of the plush couches before moving to a table by the live entertainment for cigars before dinner. I chose the blondie cigar and switched from a martini to a Ketel One on the rocks. I was pleasantly surprised by the generous pours.For dinner, I opted for the 40-day aged filet mignon with mashed potatoes. The steak was tender, well seasoned, and cooked exactly to my specifications.Overall, I'd rate my experience a 10/10. If you're craving top-notch steak or seafood, I highly recommend Chamberlain's.

We are never disappointed with the food and service after enjoying Chamberlain's for over 20 years. We ordered the bone in ribeye with mashed potatoes and flounder with the best grits ever! The steak was cooked perfectly and high praise for the sauces on both dishes! All appetizers are excellent as well!

The evening female bartender. At the bar- I haven't seen such a un interested outright rude person who seems frustrated with her job and takes it out on The customers. Sorry. For this review. The food was 5 stars. Everything else hit the ball out of the park.