"Great food and you definitely get A LOT for the price!!! Entrees are roughly 15-20$ each and for most it's enough for 2 or 3 meals. The service is quick and everyone takes care of you. Empty plate? It's gone in seconds. Need a refill? They've got it done before you even have to ask. Great family spot or fun for a date night."
"The service was fantastic! Ask for Viktoria. Comfy, relaxed environment. For food we had the chicken Alfredo was flavorful and lite . The sampler was very good, it's a large portions. It's great for when you can't make up your mind.The chicken piccata was lite and great flavor balance . Chicken was very tender . This place is a nice gem."
Acini di pepe, small meatballs and fresh spinach in a light broth.
$2.95
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herb-roasted chicken, roasted mushroom, spinach, parmesan cream, toasted pine nut
$22.00
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6 delicious broth filled dumplings. All made to order with your choice of protein!
$12.50
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1/2 dz, blue crab, candied bacon, crispy country ham, pickled okra, pickled shrimp, smoked paprika
$19.00
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W. Oak Bloody Mary. Double smash patty, blue cheese, romaine, onion jam bacon, garlic aioli, butter bun and fries
$18.00
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pico de gallo, nueske bacon, aged cheddar, avocado spread & chipotle mayo
$14.00
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"This place is amazing, oh my goodness, the food here is such a delight! You can't go wrong with anything that you order, I will say that the fish and chips is the number one thing that I will always order when I go here. I love their desserts. It's a must. You must have dessert when you come here. The customer service is outstanding, this place is packed, and there's a special room for those that know about the special room. Come out enjoy some great fish that's cooked. Super clean made to perfection and comes out pitch perfect."
"Stumbled upon Lower Greenville upon a recommendation of a Dallas native. We drove from downtown to this area. Hide is located in the center of the Lower Greenville neighborhood. This area is known for Greenville Avenue, a lively dining and nightlife strip packed with trendy bistros, tequila bars and convivial patios hung with festive lights.Hide has two levels and the rooftop patio looks very inviting. We came early afternoon so that area wasn't open but Happy Hour was in full swing. Happy hour has a variety of drinks and food items. We got the the smash burger and crispy artichoke for food. The burger was really delicious. The crispy artichokes were too greasy. The drinks were super tasty. My husband grabbed an old fashion and he ordered me the Mai tai. Both cocktails on HH but you had to pay for the premium ice cube for the old fashioned which was used for 2 drinks. My husband liked the fact that they engraved their initial into the ice cube. Very good experience at this bar. Our bartender was engaging and had some awesome red tattoos. Wish I could give her a shoutout because her drinks were made with care. Check this spot out if in the area. I would hands down recommend this establishment."
"So good per usual! Had to go order bc I was too lazy to cook before Christmas. Had Cesar salad, strozzapreti, and a hot honey pizza. Everything was good. Love how different their Cesar salad is, they give you the whole lettuce leaves. Definitely try the strozzapreti if you love mushrooms. I think it had chicken in it. Parking is hard to find so you either need to pick up order before or after lunch crowd."
"I started with a frozen strawberry margarita that was so strong it warmed my cold, little heart. For the main course, I had the green chicken enchiladas with Mexican rice and beans. The enchiladas were packed with flavor, and I especially appreciated the chicken being all white meat. The rice was perfectly fluffy, and the beans came with fresh cotija cheese on top.Overall, great food, a drink that hits harder than my caffeine habit, and a relaxed vibe. I'll definitely be back--next time, I'll try not to fill up on margaritas before dessert!"
"This place is a must! We found it one day while craving this food. The food is amazing, dumplings are delicious and all the food is. You're always seated fast and the servers make you feel at home and will help you out with any questions you have. I love the place as it has a welcoming atmosphere and you can watch them make dumplings. Overall a wonderful place to try and I cannot wait to go back!"
"We didn't do the hibachi this trip. Pad Thai chicken and spider rolls were top notch. This was our first time in. It's just around the corner from my oldest daughter's house. I have been by it dozens of times. Service was awesome. Shout out to Arin for that. Return trip for sure."
"Excellent food. Excellent service. Had the hangar steak with bone marrow butter. Fantastic!!! Close to American Airlines Arena."
"Absolutely loved this place, will definitely be visiting again!It's industrial chic inside, think cement and brick dressed up with leather booths and warm wood. The bar is beautiful!My friends and I started with cocktail flights, all delicious (the Kitty Coley and Old Fashioned were my favorite). We split Mac n cheese, a tenderloin grilled cheese and the shakshuka. The food was great (portions were a bit small but big flavor).Tito took care of us, he was very attentive and friendly. The manager also checked in, all around great service!"
"We enjoyed Bin 303 again last night with guests from overseas. Our waitress was friendly and very accommodating. Our food was delicious between the salmon; the ribeye; and the filets. The kids burger (ordered medium) was well done and not eaten. We waited at least 30-40 minutes from the time of ordering until our food was brought out. We also ordered dessert and it was all delicious (key lime pie, chocolate mousse, and creme brûlée) and waited about 15 minutes for them. Overall a good experience, despite a long wait times. The restaurant itself is very cute, but attire of some of the other waitresses made it seem very informal despite menu prices. One waitress wore a see through white tshirt with no bra and nipples were very visible to everyone; quite off putting for such a nice restaurant."
"We are visiting Frisco from out of town and noticed this great restaurant was right down the street. We had dinner here our first night, and wow it was amazing. I had the patty melt and my wife had the meat loaf. For dessert we had their beignets, and wow, those were amazing too. We were so excited and stoked about the quality of food, that we decided to go there again today (Saturday) for brunch. The food was again amazing for brunch. The staff is very friendly. The review lost one star because the chef was walking through the restaurant, stopped at our table, and reprimanded us for bringing outside coffee into the restaurant (we are from out of town and didn't know the rules and also double checked that it is not posted on the door). It is never a good feeling to be reprimanded in the middle of a family meal. Other than the one bad experience during breakfast, I would highly recommend this place! It is truly great food!"
Sheury S.
Jun 8, 2024
Roman's Cucina is one of the BEST italian resturants in the DFW area! This is one of my go-to dinner spots and I've consistently had stellar experiences each time I've gone. Firstly, they have some of the best complimentary breads of all time... it's perfectly fluffy, warm, and tastes so fresh! Not to mention, the bread is endless and served piping hot regardless of how many times it's ordered. It's truly become one of the things I look forward to the most when dining here!Not only is the bread amazing, but the pasta is also spectacular. I order the Fettuccine Pasta Rosa, and it hits each time. Firstly, the portion-to-price ($14) ratio is amazing- Roman's isn't stingy with their serving sizes, which is a refreshing change of pace compared to other overpriced Italian spots in the area. Moreover, the Pasta Rosa's creamy tomato sauce is unfailingly wonderful each time. Not to mention, the service is stellar! Each server is attentive without being overbearing, making Roman's one of the best Italian restaurants in the area. Great ambiance, service, and food. Highly recommend!
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Kelly J.
Jan 4, 2025
I ordered the Caesar salad and meat lasagne and both were excellent. The marinara sauce is so delicious as is the Caesar dressing. I could have eaten 10 of the garlic knot bread, buttery and perfectly chewy.I got take out. The have a take out window next to the bar. The young man that waited on me was sweet and accommodating.It was Friday night and the place was packed. They had live music that was soft and elegant. I will dine in next time.Thank you Savianos for such a lovely culinary experience!
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Luci M.
Feb 14, 2025
I love this place. When you walk in the decor is simple but cozy and has the feel of a beachside restaurant in New England. You're greeted by the smell of fresh seafood. The service is always great and the wait staff are engaging. I've never had a meal here that didn't exceed my expectations. My only complaint is they should have a few more options for sides.
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Mckenzie B.
Dec 11, 2024
I went here with my friends for the christmas pop up and had an amazing time! The environment was super fun with good music playing! The drinks were delicious and there were many fun holiday drinks to choose from. We did a christmas shot which came in a super cute shot glass and I had an aperol spritz! The service was great despite it being very packed and we were able to sit right down. A lot of people were dressed up for christmas and it was overall a great time! Definitely a fun place to do a date night or girls night out
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Jinyoung P.
Oct 14, 2024
This is a belated review from our brunch experience during Restaurant Week, but I think most of these menu items should be on the regular menu.First of all, it was SO MUCH FOOD for the money. I highly recommend you check them out if they participate again next year.We started out with the cacio e pepe arancini and the banana coffee cake, which is SO GOOD. It was like dessert. The arancini were also delicious. I liked the pesto aioli it came with.Then we had the Pollo Fritto and Breakfast Rosa Pizza. I thought the pollo fritto would come with red sauce because I misinterpreted the menu and thought the "gravy" meant like Sunday gravy, so I was expecting something like a chicken parm situation with an egg, so that was a bit of a let down for me, but the dish was very good still and those crispy hash potato balls were the best. I wish more brunch places would do this. The pizza was delicious, and we packed up most of our main dishes because we were already getting so full at this point.For dessert, we split the Italian Donuts and an order of the pistachio gelato. The donuts were so good and fluffy, and we loved the pistachio gelato. Nice nutty flavor and so smooth.We had multiple meals from the leftovers later. Can't wait till the next time!
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Johnetta H.
Feb 16, 2025
The only reason I'm taking away a star is because the service started off pretty slow. It took a while to get acknowledged by a waiter and the drinks and apps took a while to come. BUT when we got it everything tasted great! Loved the ceviche. The empanadas were really good especially the chicken. Didn't get to finish all 4 of the amigos tacos but it was really good as well. Restaurant was cutely decorated for Valentine's Day.
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Tamera B.
Dec 1, 2024
This might be the best Chinese option in the Frisco area. It was highly recommended by our neighbors and we have enjoyed it as well!The food is always good. My fave dishes have been the fried rice and salt & pepper shrimp. The shrimp is really fresh tasting and cooked just right.We've done take-out and dine-in. I prefer take-out. Dine-in was a little loud and the seating was odd where we sat. Service has always been great! Very friendly and thoughtful staff. Highly recommend!
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Johnny T.
Dec 11, 2024
I came in on a whim, just looking for a little sushi, and was pleased to find a nice, cozy spot with a hibachi grill. I was offered a seat at the sushi bar or the hibachi area, so I figured, "When in Rome...", and decided to do the hibachi. I was seated next to a family celebrating a birthday, and despite being in a powered wheelchair, I was able to get through the restaurant fine and sit at the grill. However, there was not a ton of legroom, and the grill height is fairly low for me, so I wasn't able to get as close as I would have liked; this made eating a bit of a chore.The chef was very into entertaining, and while I personally was just there to eat, he made sure the family's 3-4 kids were all thoroughly enjoying themselves. He made it very fun for them and I have no doubt they will have good memories of their time there for years to come. He spoke in Spanish for the family, and while I was just 1 of 7 people, I did feel a little excluded; it should be said he did check to make sure I was pleased with the food several times though. The food was good, and priced about what you would expect for a hibachi experience (so 20-30+ a plate). This included a good clear soup (even the family's children remarked it was good, which is a triumph for a soup with large floating mushrooms), a simple salad, steamed rice (there is an option for fried), hibachi noodles, two pieces of hibachi shrimp, two hibachi salmon filets, and hibachi vegetables. I also got a sushi appetizer and a glass of plum wine. It was a good, if not great meal. Next time I will try being seated at the sushi bar and see if I can maneuver the plate a little easier.
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"This is a solid buffet restaurant if you're looking to try different Indian dishes as a beginner or just want to satisfy your cravings. I was in my Indian phase, and have been craving different dishes. I saw an advertisement saying this has over 60+ items, and the cost wasn't crazy either, so we stopped by.We came around 7 PM on a Sunday and the restaurant was packed. There were a couple of large parties in front of us. They have a waiting area, which is pretty nice, with a staircase leading to the second floor. I'm guessing the 2nd floor is for private events mainly. We waited about 25 minutes for a table. The restaurant looked big on the outside, but the seating area was pretty small.I was amazed at their buffet options and how organized everything was. They have appetizers, curries, salad bars, fresh dosa, desserts, lassi, fountain drinks, and more. Just like other buffets, you grab a plate at the beginning and make your way down the road. There are small wooden bowls if you want to separate your curries like me. I enjoyed trying everything, and I absolutely love the dosa. I wish the dosa was crispy like what I usually get at restaurants, but I think it's pretty solid for buffet style. The regular rice was undercooked-- it was still crunchy when we bit into it so that was disappointing. I love their mango lassi and the fountain drinks. Everything is available for you to grab which is very convenient. The food quality isn't the best but it was still good enough to satisfy my cravings. My boyfriend didn't like the tandoori chicken-- he said it was pretty plain and tasteless. You can see the naan and dosa being cooked right behind the counter so that was pretty cool. They restock it quickly since there's one person behind each area. Overall, it's a solid place if you want to try multiple Indian dishes. Most buffets are only available during weekday lunch so I was happy to find one that offers weekend dinners as well!"
"I had an amazing birthday dinner at Uchiba, and I can't recommend it enough! We opted for the happy hour omakase, and the meal did not disappoint--each dish was fresh, flavorful, and beautifully presented. The ambiance is perfect for a special occasion, whether it's a romantic date or a night out with friends. The setting is chic yet inviting, making it a great spot for any celebration.While Uchiba is known for its sushi, they offer a variety of other dishes for those who aren't as into raw fish, and the servers were incredibly helpful in guiding us to options we'd enjoy. Their attention to detail and customer service really stood out.The only downside during our visit was some ongoing construction nearby, which caused a bit of inconvenience with parking. However, Uchiba offers complimentary valet service, though it's definitely a good idea to add a bit of extra time to your arrival and departure to avoid any delays. Despite this small hiccup, the experience was overall fantastic, and I'll definitely be back for another celebration!"
"The food was amazing! The service was great but the restaurant is very dark! Hard to even see the menu. Didn't bother me too much because the food and service made up for it!"
"If you're searching for a brunch spot that nails both flavor and vibe, look no further than Suburban Yacht Club! Their brunch menu is packed with incredible options, and I couldn't get enough of the hot honey chicken sandwich. The crispy chicken, paired with just the right amount of sweet and spicy honey, was a total game-changer.But the epic breakfast burrito was equally unforgettable--loaded with all the right ingredients and full of flavor in every bite. It's perfect if you're craving a hearty, satisfying brunch option.And let's not forget the mimosas, which were absolutely delicious and refreshing, making the entire experience that much better. This place knows how to do brunch right!Highly recommend this spot for anyone looking for a standout brunch experience. You'll want to come back again and again!"
"Was stranded in Dallas on Christmas Eve. Found this place trying to have dinner and a drink. Absolutely amazing service. Eli (bartender) was phenomenal. Great drinks and very personable.Ordered the French Onion soup and it was very good. Followed up with a short rib special that, unfortunately, came out cold. The flavor was good but it was cold. I mentioned it to Ely (normally I would just eat it was Christmas Eve and I just really wanted to be home) and he took care of it immediately.Had the schnitzel instead, very good!Recommend this place for anyone wanting good food and great service!"
"I'm picky when it comes to Italian food. I will say compared to what we have in Texas this is on the higher end of options but I've had better. The best dish was the mortadella pistachio pizza. Sadly, the truffle cream sauce pasta (white sauce in photo) had no salt! The flavor was just bland with that. Overall it was a good meal but not mind blowing. We were sitting by the door and the waiter opened it to let some people leave and we got blasted with cold winter air which also quickly cooled off our food, just something that should be considered when eating somewhere nicer. Dark vibes, cool lounge area."
"Delicious food and great service. Would recommend to anyone in the area. Cute esthetic inside as well."
"Walked in for lunch on a random Tuesday. It was light not too many people thankfully. The inside and outside is aesthetically pleasing and nicer at the Carrollton location. Everyone was attentive and nice, no issues with service. As far as food goes. It reminded me of an El Fenix, Ojedas, Chuys. The queso was really good and flavored well. The sauce that they put on the Carnitas Chile Rellenos should be replaced with another sauce like the salsa they service with the chips and salsa would par better. It was like pizza tomato sauce that's what I would compare it too. The rice was really good and the black beans were good as well. The frijoles were really good as well even took some home rewarmed them and they were just as good as when we had them fresh. As for the verde enchiladas and fajitas I would rate them a 3/5 could be fresher and more flavoring not sure if I can pinpoint the taste. The flan for dessert was excellent. The shrimp Brochette was actually really good just burnt, also I wouldn't serve the butter with this appetizer it just didn't make sense. Would par it with another salsa/sauce. Definitely not butter."
"Service was fast, and great! Ambiance was that of a casual urban style, and all around positive. Opted for the Nachos Trejanos and they were superb! 4 nice sized arrangements with a fantastic piece of steak on each! For dessert the Cinco Leches was the perfect end to a great dinner! Highly recommend."
"Excellent meal and the service was wonderful. I ordered grilled shrimp fettuccine. The order came out very quick and was cooked perfectly. I didn't even have time to finish my $5 house margarita. The portions were good. I brought home a nice portion of my fettuccine, but ate all of the shrimp. The only negative point in the evening was the people waiting to be seated were standing right beside our table. There was no other place for them to stand."
"Wonderful place for a group lunch. Restaurant provided great service and recommendations to our large lunch group. We enjoyed queso to start and and I chose a salad for my entree. The presentation was beautiful and the food was even better! Would definitely recommend."
"Great food, wonderful atmosphere, exceptional service. They have a very nice patio for outdoor seating. The outdoor patio has a nice, very relaxing view of the golf course. Our family enjoyed such a very pleasant Christmas dinner here many times. The food has been delicious, and the utmost quality. I'll include a golf course photo. It's not from the Mesero restaurant, but it's satisfying anyway!"
"We have been here twice. I like the location and its fun little patio. Food is more Mexican authentic than other places."
"Great spot to grab a drank (or 10) in deep ellum. Tons of seating outside and a lil inside. Great variety of drinks and super casual atmosphere."
"A buddy of mine recommended coming here for the chicken fried steak, so the wife and I made it out this past Saturday to grab lunch. We always like grabbing an appetizer or two just to try things out. We love deviled eggs so we gave theirs a try. They were delicious!! We also had the Chili Lime Shrimp and let me tell you, that the shrimp were perfectly cooked and the sauce they had these guys setting on had a nice spice kick to them. I highly recommend them. Both appetizers came with thinly sliced jalapenos, this is Texas so yeah, we put jalapenos on everything. ;-)The ambiance is pretty cool. It feels wide open but yet if you get a booth, the walls are high enough to keep your table private. I will say this, I can see this place getting loud. We were greeted with a smile and immediately sat down. We also had a great waitress that was just super friendly and was very attentive. We will be back and for those drinks that I saw on the cocktail menu."
"We came here to celebrate a special event with a friend and his family. There was about 30 of us and they set us up in a banquet room with a set menu. They served the children first which I really appreciate because they can be a handful if not taken care of. The event had a cash bar and the bartender was a master of his trade making some amazing old fashioneds. He also recommended a great wine. Metler Zinfandel. We had a choice between chicken, fish or steak. I opted for the steak which was cooked perfectly medium rare. The Brussels sprouts were charred very badly and so was not so great. They brought several rounds of appetizers to the table and they were all great. The service was great here. I'd like to try the regular menu some time. Give this place a try they do good."
"We had a graduation celebration on December 21 so I called to reserve the chef's room in November. We had 14 people and our waitperson Jake was amazing!The food was wonderful and it is such a beautiful restaurant. Everyone was very happy. We will definitely be going to Fiori for other family events that come up."
"Excellent food. Great service. Dharmesh took care of us. We had the American Breakfast."
"Always great. Got the enchilada combo and black beans. The combo allows you to mix and match enchiladas. Everyone has an option. Ms Particular got the cheeseburger which she says is one of the best. If tables are full, definitely consider eating at the bar. Service is great. Thanks Daniel for always great service."
"Sunday brunch here is popping! There is a DJ, music is booming, lots of birthday celebrations going around. The restaurant itself is gorgeous! I love how modern yet warm the decor was!The food was really good! My friend and I ordered two dishes to share: French toast and country ham omelette. Note: this might not be the best spot to talk and converse, unless you're prepared to talk loudly!"
"We had an amazing birthday dinner here. We shared many of the small plates and would recommend all of them. Our favorite being the steak tacos but also enjoyed the lobster dynamite, dumplings, and salmon. The Peking duck was great and the dessert was as well. Atmosphere was very fun and drinks were fun as well. Meal was pretty expensive but worth it to us. Shout out our server who looked like Anakin Skywalker and was dope"
"Snooze Frisco is our "go to" breakfast place! Why? #1 reason: it's Tara! She makes recommendations and we're never disappointed. She cares about her customers and she has become a friend. We look forward to the good service weekly!#2 reason: the food!! It's unique food with soul and flavor cooked to perfection weekly!So next time you hit your snooze button, only do it once, then get up and go experience Tara and the awesome food she serves!"
"While I can't say that this place is for me, I can say that I had an unexpectedly enjoyable experience. It seems like the menus regularly change and I wasn't sure that I would enjoy any of their offerings this night. I ended getting the Rabbit Chorizo short rib. The rib was tender and seasoned well, but the cornbread stuffing that came with it was the true front runner.All around, the service was exceptional, but I am not excited to come back for dinner. Their brunch menu looks promising, however."