I'm the complete opposite from a bagel snob. In fact, the only time I really eat bagels is when someone brings them to work. If you're a Dallas foodie, you'll have heard about Shug's! Been on my list, but never around at a convenient time. Tbh I was wanting to go to Lubbie's instead (more so cause they were top of mind), but they close at 2p on Sunday.They have breakfast and lunch bagels. They have the whole menu (small on the fridges or something) when you walk right in, but there are no prices on it. Then they have the menu on the wall with prices. I wish the smaller menu had prices. Or that they have those laminated menus that most places have, so people have time to look before getting in line,.You order at the front and they call out your number. Since it's made to order, it may take a bit depending on how busy it is. It was pretty busy and was surprised we found a spot to sit. There are some chairs outside too.The base breakfast shug and spicy shug are $10.25. Classic lox $13.50. The lunch ones are closer to ~$13. Turkey is $13.50 Got the Chopped Cheese (ground beef) for $12. I actually thought it said chopped beef and was surprised that it was ground beef.. I wouldn't have gotten it if I knew it was ground beef. it's a decent size and filling. And I enjoyed it. But value wise... I'm not blown away. But I do understand the hype.the regular bagel and smear seemed like there was a lot of cream cheese.I wish I just tried the breakfast shug. Maybe next time.. I think they would find some success if they opened a location in the suburbs. They are also not the only bagel shop in town anymore...

As close as you can get to NY style bagel in North Texas. This place stays consistent with their bagels.

Shout out to Shug's for amazing bagel sandwiches and a sweet healthcare discount (we frequently get their bagels for the team in the hospital in the mornings). I'm a sucker for egg bagels and they have a delicious everything egg bagel. I've never been successful in ordering just a bagel with cream cheese - I end up getting a sandwich with the works. (Over easy egg, avo, hash brown, sausage, pepper jack - one time they accidentally gave me ghost pepper cheese, which was actually not horribly spicy and surprisingly delicious). The indoor seating is quite limited, and they have some outdoor seating available. The orders can take a long time, though I attribute that to them being busy around the clock, basically.

Great breakfast and coffee. The bagels are exceptional, and they pair them with a number of tasty breakfast and lunch sandwich options. The staff were super friendly. I got a cappuccino and The Yankee Clipper (Steak, Egg & Cheese). The bagel was delicious and sandwich ingredients were savory and good. The place was pretty packed the entire time I was there, but you can order on line.

Bagel Cage 21 is still my favorite local haunt for getting my bagel fix. I especially love their beautiful, bright rainbow bagels that they only make and serve on the weekends. The downside is that the weekends are extremely busy here and the available space to stand in line or wait for your order, or even to sit down and eat is extremely limited. There are a few tables and chairs inside and out, but the majority of customers take their orders to go. The staff and customers are always very polite here. Prices are a bit steep, but everything is these days. My bagel with sausage, egg, cheese and cream cheese was about $11, and my husband's salmon and lox on an everything bagel was about $12. We didn't get drinks, but they have a fridge at the front of the store that makes it easy to grab a soda or OJ to go. You can also order coffee or other beverages from the counter when you place your order. I wish these guys would consider expanding to a new space or maybe buy out the Jersey Subs next door so that they could offer their customers more room.

This place has an amazing vibe as soon as you walk in. Very happy and upbeat staff, great bagels and just an overall great experience. They have a great selection of bagels and the various accouterments necessary to create the bagel of your dreams. Definitely recommend for anyone who loves bagels.

I apologize in advance but no pictures this time. This is one of the most embarrassing situations because my everything bagel with Lox and cream cheese and capers was hot and just out of the over. It was inhaled!!! Truly one of the most wonderful things I have put in my mouth in ages. I can smell fresh baked bagels and bread from the moment the door was opened. This place is a gem. Yet, they get busy and it can be a bit hectic when there are families waiting for food but the pizza's looked incredible. Everyone was so happy and not one plate wasn't devoured. NOTE Benny's Bagels on Frankford is a KOSHER establishment. You will not be able to bring in your own food or drinks. There is nothing made with Pork/Piggy (or any meat for that matter) Everything is made fresh on premise and their NY Water Bagel is still one of the best I have ever had. This is a family owned and operated establishment and the owner is highly engaged in it's success. My belly is full and I am smiling from ear to ear. Wish you all were here with me...********************HIGHLY RECOMMENDED********************

It was my first time at a bagel bar. I got an jalapeño bagel with sun-dried tomato cream cheese, and an iced oat milk latte with white chocolate. I loved both the bagel and my coffee. I really liked the cream cheese spread, which was very fresh and there were actual dried tomatoes in them. The bagel itself was really good and very big and the coffee was just perfect to go with it.I happy to have this place so close to home and something different to try on than the bagel chain in the area. I will definitely visit again!