Bob's Steak & Chop House

Bob's is always a pleasure. We made reservations for a Saturday night and waited a few minutes to be seated. Their steak is delicious and none of their food disappoints.We started off with a crab cake and ordered the filet mignon and sea bass. Both of which I would highly recommend. We got their cheesecake to go for dessert. I had a glass of the Le Fete Rose and it was delicious.Our waitress, Teresa, was a sweetheart. And all the staff was a pleasure - there was a mixup with my wine initially, and they promptly fixed it.It can get very loud in here when they are busy but this is a great place for a date or a friends/family night.

What's the purpose when you have reservations at 5 to say table isn't ready- it's empty just to send us to the bar - order a drink- table is ready and now have to close bar tab?!?!?Why the h.ll can I not order my salad if I don't want an appetizer?To me this is NOT accommodating the patrons!Changes and prices are not worth it anymore!

Always a meal to remember! Great good better service. Located is the best area in McKinney , near me!!

First off Demetri was the best server I've ever in my life!! The service first off exceeded everything. He took care of my party of 4 and my mother for her birthday. The lamb chops were a 10/10! All of the sides were so great! The macaroni was my favorite out of the spinach, broccolini, asparagus, but everything was really good. The ambiance was very luxury, grown & sexy, perfect for celebrations. I can't wait to come back!!

I like this spot better than the Bob's in Plano I have to say. The interior space is nice, basically the same menu to Bob's in Plano. Our waiter here was terrific. They do offer the pickles here, which was an interesting story I did not know. We started with the meatballs, which were really good, and then the bacon wrapped shrimp. Those were pretty good as well. I ordered the 16oz filet, which was cooked perfect for me and of course I needed a box because 16 oz was way too much; but I was being greedy that night. My husband also got the filet and our friends got the dry aged special that was really good as well.

Went here last night for a client dinner. Service was exceptional! Never had my water and wine refilled with such panache and regularity. Food was amazing and well done. They did an excellent job of picking out our wine.Meat as soft as butter. I was going to get lobster instead but the Yelp reviews suggested sticking with the meat. I wish I got a lobster bisque, I was jealous of theirs.My one suggestion for improvement would be packing up my ice cream in a plastic container of some sort. They boxed it up and it was a muddy puddle by the time I got home. I went to bed in a food coma. My husband had to take the kids to school the next day.I ate the comically large dessert for lunch the next day. My daughter and I ate it for dinner and still have left overs. My husband ate all my left over steak.

First time trying this place and will ABSOLUTELY go back. Probably one of the best steaks I've ever had. It was cooked and seasoned to perfection.We started with the bacon. It was thick and very good. Enough meat to pull away the fat. The Cesar salad was also very good, light dressing so it's not drenched which I like.Again, the steak was amazing. The sweet potato was served with a cinnamon brown butter which was so good. The carrot...honestly it killed me. It's huge. I think it has to be genetically modified haha, but still good! Then we ended with creme brûlée!Honestly no disappointments. The service was great, the menu was extensive, the food was delicious. Just highly recommend!

Weird, dark, uninviting entry is almost scary. Seating open to the bar made conversation difficult. Food was average to bad and overpriced. Filet was barely edible, chicken was dry. Lobster bisque had a strange taste. Service was OK, but not what one would expect given the prices.

For starters the food was delicious! The mac-n-cheese and my ribeye were so amazing! Now the reason for my 3 star review....I was absolutely not impressed with the ambiance at all. I have been to many fine dining steakhouses over the years and have always enjoyed the quiet, dimly lit romantic feel of the dining room. Starting with finding the front door to this place, to being greeted in a tiny dungeon of a hostess stand and then being escorted to our table near a BAR in the middle of the restaurant, I was absolutely not impressed. When asked if we could have a more quiet secluded table, we were seated near the kitchen in a booth. Again the food was tasty but for the price we paid for our meal, I would expect a lot more from the ambiance in a fine dining steak house...especially one that was recently built! They could have done a lot better with their design/lay out! Seeing two large tv's showing sports shows as we are trying to have an enjoyable romantic dinner isn't necessarily the vibe we were going for...we could have done that at home! Doubt we'll ever go back with all of the other options in the DFW area.

My wife and I made reservations for Valentine's Day with another couple. When we were seated we instructed the server that we wanted separate checks. She advised us that they don't allow separate checks. Really! How difficult is it? I have never experienced that before. When we were served our steaks, mine was raw when I ordered it medium rare and the other gentleman's was tough and inedible. They did comp his steak, since he didn't eat any of it. My wife's sea bass was very dry, as well. The best part of the meal were the salads and cheesecake. You have a certain level of expectations when you dine in an upscale establishment with $70.00 steaks. Bob's didn't come close to meeting them. Needless we won't be returning.