Be Home Soon

We stopped by for drinks at this cozy restaurant with a vibe that feels like you're kickin back with your friends at their house. The servers were awesome, and it felt like we just made a bunch of new friends! We enjoyed some creative cocktails and browsed the dinner menu, which features owner Madison King's home-style cooking. She's a former sous chef at Frank Underground so you know this is gonna be good. We can't wait to be back to try it!

Be Home Soon rolls out a new menu every week with lunch consisting of two choices of sandwich and one or two soups. Seems as if they usually have at least one vegetarian lunch option. Dinner typically includes two entrees and four sides to choose from. The crazy part is that the menus vary wildly...Thai Inspired one week, Italianish another...you can check them out on Instagram. I am such a fan and so is everyone I've told about it. My mother said her NY resolution is to never miss a Be Home Soon menu. I had a full sandwich, but asked for it to be half of the pork schnitzel and half of the eggplant as I couldn't decide between the two. This is a solid choice if you are indecisive like me, or ravenously hungry. Honestly, the half sandwich is a meal in itself. So, both halves were excellent, but the eggplant was the clear winner. I cannot wait to go for dinner. Service was friendly and attentive.

Decided to check out Be Home Soon, the new restaurant in Casa Linda Plaza. The food was delicious and the service was amazing.It was a little hard to see the handwritten dinner specials during dinner service cause the lights were dim and the writing on the butcher paper was hard to read from our table, but our waiter was more than happy to share the information with us and repeat as needed. It was a little on the pricier side for the plaza, but not outlandishly so. My mom and I shared an appetizer of focaccia topped with hummus () and each got an entree and a side, and I had a cocktail while she had tea. She LOVED the marinate shoshito peppers and could have ate a bowl of just those! lol The bill with service fee/tip included was at around $98. So not too bad for a nice night out. They also change up the menu weekly, so it'll be neat to see what they have in the future!

This place is awesome and hella unique for Dallas. They don't take ressies, so expect to wait, but it's worth it and you can get a drink at the bar so relax would ya? Their menu changes weekly (so don't get your heart set on anything!) so I will be going every week for the rest of my life I guess? Everything we had was incredible. And everyone who works there is so cool and fun. AND gratuity is included! You gotta go.

Fabulous food! Fantastic drinks! Wonderful pub atmosphere! Excellent service! Reasonable prices.I had an Outlaw beer with the delightful chicken Sammie (coconut adobe chicken sammich with chipotle mayo, pepper jack cheese, pickled onion, and arugula). This place is going to be a hit in the neighborhood!

Intimate but lively restaurant and bar here. Expect one of the owners to touch you on the shoulder to tell you thanks for coming by. Suspend expectations about what might be on the menu today - it will be unpredictable and outstanding. The bar is well stocked and creative, and well priced too. This is a fairly small place that will benefit from it's modesty - go now and make friends there - you won't regret it.

My wife and I had dinner at the bar on a Friday night and it was way better than we even expected. A major win for East Dallas.We had drinks (a Manhattan and a new beet-infused tequila drink they were introducing which was amazing), the kettle chips and onion dip (so good), Salisbury steak (I wasn't initially excited about ordering a Salisbury steak based on the only past experience with it being in my high school cafeteria days, but one bite in and I was floored. SO GOOD. Like... SO. GOOD), and finished with a brownie a la mode (which was just okay).The bartender was great, the atmosphere was bomb. We plan to be regulars.

We went on Tuesday 11/26, excited to try this new place. They had 2 entree selections: Pot roast and pork ribs, and at 7:45, were out of pot roast. Neither of us wanted pork, so the only options were a couple of lousy salads.They also automatically added tip on the check, 20%. $61 and we left hungry!

We couldn't be more obsessed with the rotating menu. It'll keep us coming back! Chad and Russ take excellent care of their guests. You definitely feel like you're eating home cooked meals.

We were really looking forward to trying this place out but we sadly didn't enjoy our meal or our experience.We both ordered their whole roasted chicken sandwich that came with a bag of Zapps chips and a pickle. No cocktails or other beverages besides water. The sandwich was difficult to bite down on without everything falling out because the focaccia was really crunchy. All I could taste was herbs and no salt or acidity. I didn't know where the herbs came from. Was it the focaccia, or the chicken, or the oregano in the mayo? The toppings weren't spread evenly either. There was supposed to be mayo on the sandwich and while my sandwich had some, my husband said he didn't get any on one of the halves. The pickle was good but neither of us finished the meal.The server came by to check on us and it was then that we expressed we didn't really enjoy the sandwich. They did offer to remake the sandwiches, or give us to-go boxes, which we all declined. After that it was immensely awkward. It seemed like they took personal offense we didn't like the meal. We sat for about 5-10 mins before our server came back and that's when we asked for the check. I think at some point they asked if we wanted to try something else but we just wanted to leave at this point. While they were getting the check another server came by to offer to-go boxes, which we again declined. As they were taking our plates they told us not to worry about our tab and that they would pay for it. Although I was relieved to not pay for a meal we barely touched, it kept me wondering what they meant by it after we left. Does the restaurant comp the meal or would it come out of the server's paycheck? I appreciate not having to pay for it but I was very confused by it all. We weren't upset, we just didn't like the food. Each sandwich was $18. With the 20% gratuity automatically added and tax we probably would've ended up paying around $45-$50.What made the whole scenario even more awkward was how close the tables were. We could hear full blown conversations from tables on either side of us between the table and the server.Sadly, we won't be returning. The whole situation was really uncomfortable. We arrived hungry and left hungry.