Banh Mi Station

Great lunch spot! I had the Meatball/Hanoi style sandwich and it was really good (I added the fried egg too). Service was very quick and friendly, and the food didn't disappoint at all. I'll be back!

Ratings from a teen and a pre-teen: They loved it. They raved about how great it was, although I've been to authentic Vietnamese places in Arlington and Richardson that serve legit bánh mì and bánh bao in those cash-only spots.That said, since it's not too spicy or overly seasoned, I can see why it's rated the "top bun bao" spot by folks new to Vietnamese cuisine. The spot isn't even owned by a Vietnamese family (Thai owned). It's a vegan-friendly spot, which is encouraging to see in this area. The interior is immaculately clean, and the decor is subtle yet bold with accent wall enhancements. The menu is short, straightforward, but rewarding.On the flip side: When you walk in, there is an order line and a pick-up line. The college student cashier had us waiting five minutes until the owner in the kitchen flagged that we needed to order. There is a large iPad-like kiosk facing the cashier that was offline (during lunch hour, no less), and we were asked to move to the pickup line to place our order. While the ordering took about 10 minutes, the food was out in less time than that.I'll return but only if my kids ask me to. Catch me outside in Arlington or Richardson Viet supermarkets instead.

While I think the price is a bit high for a banh mi, I will say the food is good and the portion is big. I got the five spice pork belly which was very flavorful, and the meat was soft. Service was quick as well.

Food is always amazing here. Pick up at least twice a month. Would recommend their salad as well as their Viet Fries

Nice little place. Hardly anyone there on a beautiful Saturday afternoon. Say outside on the patio. Peaceful. Didn't really care for the bahn mi. Good bun. Not enough crunchy veggies and the pork was more like sweet pulled pork from a Texas barbecue than a traditional bahn mi. Four stars for the ambiance but the bahn mi was meh. Seems like I remember it being better last time I was there several years ago.

The service was quick & food came out hot. Plenty of indoor & outdoor seating. The restaurant was decorated nicely and had a chill vibe. The food itself was pretty good but not authentic Viet food. I would say ask for less sauce on the fries, it was a little sweet for me but still really good!

I just revisited Bonnie station for the first time in a long time. And it was amazing! As a little tip, I just got a side of pork belly because I wasn't feeling bread-y. But also got a side of pickled veggies and the summer rolls. The combination was a nice light lunch.

Cute fast casual spot for Asian food! Parking is easy as well. Got the trio bao - salmon, soft shell crab, and pork belly. All were tasty, wasn't a huge fan of the batter that the crab was fried in though. Loved the red curry Mac and cheese. The raw pad Thai salad was very refreshing and light!

Whenever i'm in Dallas I make sure to stop by and grab a bao bun and bahn mi on my way back to Fort Worth. The staff is always very friendly and puts up with all my questions about their menu. With a variety of bao buns, including vegan bao buns (the buns are always vegan here), you can get almost anything you're in the mood for. Their Vietucky Fried Chicken bao is arguably their best menu item. The chicken is always tender and juicy and works so well with the soft, freshly made bao buns. The salmon bao is interesting so you relaly have to be in the mood for this item. The pork belly is very flavorful and you'll regret only ordering one. The tofu bao is good but I wish the tofu was more fried so it wouldn't blend in with the soft chewy texture of the bao bun. The panko bao bun is very good but the chicken option is very smiliar/better. The grilled lemongrass chicken bahn mi is my go to but it is a bit safe. If you are wanting to go to "flavor town" I suggest trying their brisket in coconut curry bahn mi. I'm ready to go back just writing this review. 11/10 would recommend to anyone, even if Vietnamese is out of their comfort zone.

Dallas doesn't exactly scream Vietnamese, but hey why not switch it up from time to time? Manh mi station is primarily Vietnamese subs, which happens to be one of the sandwiches I find most enjoyable. Pretty simple concept: order at the counter kiosk, grab a table and wait for the food to be delivered table side. I go for the spring rolls and the pork belly banh mi. The rolls are extra crispy and come with a sweet dipping sauce. Satisfaction achieved! Now on to the main character. Did I mention it is 5 spice pork belly? Who can possible resist? The sandwich itself is enormous and comes filled with a generous portion of pork belly.....tender and flavorful. The one downside, the bread(which I know Is normally crispy in a typical banh mi) might be a little too crispy and doesn't have enough chew. But still a good sandwich overall.