Annapoorna Kitchen

Lentil Soup

Hearty soup crafted from lentils, simmered with spices and vegetables, offering warmth and nourishment in every spoonful.

Tomato Dhaniya Soup

Vibrant soup combining the richness of ripe tomatoes with the freshness of coriander leaves, creating a flavorful and aromatic delight.

Veg Hot N Sour Soup

Enticing blend of vegetables, tofu, and bamboo shoots in a spicy and tangy broth, offering a tantalizing flavor experience.

Veg Sweet Corn Soup

Comforting soup featuring sweet corn kernels, vegetables, and aromatic spices, creating a creamy and sweet flavor sensation.

Mix Veg Pakora

Assorted vegetable fritters made with a batter of chickpea flour and mixed vegetables, deep-fried until golden brown and crispy.

Paneer Pakora

Soft paneer cubes dipped in a spicy chickpea flour batter, fried until golden and crispy, perfect for snacking.

Papad

A thin, crispy Indian wafer made from seasoned lentil, chickpea, or rice flour dough, typically enjoyed as a snack or accompaniment to meals

Veg Samosa ( 2 Piece )

Flaky pastry pockets filled with a savory mixture of spiced potatoes, peas, and aromatic herbs, served with chutney.

Chilli Gobi

Navaratan Korma

A rich and creamy vegetable curry made with a medley of nine (navaratan) vegetables, nuts, and dried fruits cooked in a cashew-based gravy flavored with onions, tomatoes, cream, yogurt, and spices.

Palak Paneer

A creamy spinach (palak) curry with chunks of paneer (Indian cottage cheese), flavored with onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including cumin, coriander, and garam masala.

paneer butter masala

A rich and creamy Indian curry made with paneer (Indian cottage cheese) simmered in a velvety tomato-based sauce, flavored with butter and aromatic spices.

Paneer Tikka Masala

Grilled paneer (cottage cheese) pieces cooked in a creamy tomato-based gravy with onions, garlic, ginger, cream, yogurt, and a blend of spices including cumin, coriander, turmeric, and garam masala.

Kadhai Paneer

A vibrant and spicy Indian dish made with paneer cubes, bell peppers, and onions, cooked in a wok-like kadhai with a blend of aromatic spices and a tangy tomato-based sauce.

Aloo Gobi

A North Indian dish made with potatoes (aloo) and cauliflower (gobi), cooked with onions, tomatoes, ginger, garlic, turmeric, cumin, coriander, and garam masala.

Bhindi Masala

Stir-fried okra cooked with onions, tomatoes, and aromatic Indian spices for a flavorful, hearty dish.

Chole Bhature

A popular North Indian dish featuring spicy chickpea curry served with fluffy fried bread, known as bhature, a hearty and satisfying meal.

Yellow Dal Tadka

Yellow lentils (yellow dal) cooked with onions, tomatoes, garlic, ginger, turmeric, cumin seeds, mustard seeds, curry leaves, and green chilies, tempered with ghee and garnished with coriander leaves.

Malai Kofta

Deep-fried paneer and potato dumplings (koftas) served in a creamy tomato-based gravy made with onions, garlic, ginger, cream, cashews, and a blend of spices.

Kaju Curry

Rich and creamy cashew-based curry delicately spiced and simmered with tender cashews, served as a luxurious treat."

Chicken Hot N Sour Soup

Zesty and aromatic soup featuring shredded chicken, mushrooms, bamboo shoots, and tofu in a tangy and spicy broth flavored with vinegar and chili sauce.

Chicken Sweet Corn Soup

Comforting and creamy soup featuring succulent chicken pieces, sweet corn kernels, and vegetables in a rich and flavorful chicken broth.

Chilli Chicken

Batter-coated chicken pieces tossed in a spicy and tangy sauce prepared with chicken, cornflour, all-purpose flour, garlic, ginger, soy sauce, vinegar, green chilies, bell peppers, onions, spring onions, salt, pepper, and oil.

Chicken 65

Deep-fried spicy chicken bites tossed in a flavorful mixture of curry leaves, green chilies, and

Kadhai Chicken

Chicken cooked with bell peppers, onions, tomatoes, garlic, ginger, green chilies, and a blend of spices including coriander powder, cumin powder, garam masala, and dried fenugreek leaves.

Goat Curry

Flavorful curry made with goat meat, onions, tomatoes, ginger, garlic, yogurt, and a blend of aromatic spices such as cumin, coriander, turmeric, garam masala, and chili powder.

Chicken Tikka Masala

Tender pieces of chicken marinated in yogurt and spices, cooked in a rich tomato-based gravy with cream, butter, onions, garlic, ginger, garam masala, and fenugreek leaves.

Chicken Vindaloo

Chicken marinated in a tangy and spicy vinegar-based sauce with garlic, ginger, onions, and a blend of spices like red chilies, cumin, mustard seeds, and cloves.

Andra Spicy Chicken

Chicken cooked in a fiery and tangy gravy with a blend of spices including red chilies, curry leaves, mustard seeds, fenugreek seeds, onions, garlic, ginger, and tamarind.

Chicken Chettinaadu

Chicken cooked in a spicy and aromatic Chettinad masala made with a variety of spices like black pepper, cloves, cinnamon, fennel seeds, curry leaves, coconut, onions, garlic, and ginger.

Chicken Curry

Chicken pieces simmered in a spiced gravy made with onions, tomatoes, garlic, ginger, green chilies, turmeric, coriander powder, cumin powder, and garam masala.

Chicken Korma

Chicken cooked in a flavorful gravy made with yogurt, cream, almonds, cashews, onions, garlic, ginger, and a blend of aromatic spices such as cardamom, cinnamon, and cloves.

Cheese Pav Bhaji

Harmonious fusion of mashed vegetables including potatoes, tomatoes, onions, peas, and cauliflower, simmered with aromatic spices, topped with grated cheese, and served with buttered bread rolls

Extra Pav (2 pcs)

Soft, buttered bread rolls perfect for sopping up the rich flavors of the bhaji.

Vada Pav

Mumbai street food favorite, featuring a spiced potato fritter (vada) served in a soft bun (pav)

Samosa Chaat

Tantalizing creation featuring crisp and golden samosas, diced and topped with tangy tamarind chutney, creamy yogurt, zesty chaat masala, and fresh cilantro

Paneer Tikka Kabab

Cubes of paneer cheese marinated in a tangy yogurt-based mixture, grilled to perfection for a smoky, flavorful appetizer or main dish.

Tandoori Roti

Traditional Indian unleavened bread made from whole wheat flour, water, and salt, cooked in a tandoor until slightly charred.

Tandoori Chicken

Chicken seasoned with yogurt, lemon juice, and a blend of Indian spices, roasted in a oven

Chilli Paneer

Succulent paneer cubes tossed in a flavorful mix of bell peppers, onions, and chili sauce, garnished with spring onions.

Veg Manchurian

Vegetable dumplings made from finely chopped vegetables, fried and cooked in a tangy Manchurian sauce.

Vege-Fried Rice

A tasty stir-fried dish made with rice, mixed vegetables, and soy sauce, seasoned with garlic and other spices. Perfect as a main or side dish.

Vege-Chowmein (Noodles)

Stir-fried noodles with a medley of vegetables, seasoned with soy sauce, garlic, and a blend of Asian spices, offering a savory and delicious taste.

Chicken Manchurian

Deep-fried chicken dumplings in a tangy sauce made with chicken, cornflour, all-purpose flour, garlic, ginger, soy sauce, vinegar, green chilies, tomato ketchup, onions, bell peppers, salt, pepper, and oil.

Chicken Fried Rice

A savory stir-fried dish featuring rice, tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and other spices.

Mixed Fried Rice

A flavorful dish combining stir-fried rice with vegetables, eggs, and a mix of proteins like chicken, shrimp, or beef, all seasoned with soy sauce.

Chicken Noodles

Stir-fried noodles with tender chicken pieces, mixed vegetables, and soy sauce, seasoned with garlic and Asian spices.

Plain Naan

Soft and fluffy Indian bread made from wheat flour, water, yeast, and a pinch of salt, traditionally baked in a tandoor.

Garlic Naan

Flavorful Indian bread infused with garlic, made from wheat flour, water, yeast, garlic paste, and a pinch of salt, cooked in a tandoor.

Onion Kulcha

Savory Indian bread stuffed with finely chopped onions and seasoned with spices, made from wheat flour, water, yeast, onions, and salt, cooked in a tandoor.

Cheese Naan

Delicious Indian bread filled with a layer of gooey cheese, made from wheat flour, water, yeast, cheese, and salt, baked until golden in a tandoor.

Aloo Paratha

Indian flatbread stuffed with a filling of mashed potatoes seasoned with herbs and spices, made from whole wheat flour, water, potatoes, and salt, cooked on a griddle.

Paratha

A traditional Indian flatbread made by layering and pan-frying dough, often stuffed with vegetables, paneer, or spices for added flavor

Butter Naan

Classic Indian flatbread enriched with butter, made from wheat flour, water, yeast, and a pinch of salt, baked in a tandoor until golden brown

Chicken fried momo

Dumplings filled with chicken or vegetables, deep-fried until crispy, served with sweet and sour dipping sauce.

Chilli Veg Momo

Fried dumplings filled with a spicy mixture of finely chopped vegetables (cabbage, carrots, onions) and green chilies, served with tangy chili garlic sauce.

Fried Veg Momo

Crispy fried dumplings filled with a flavorful mixture of vegetables, enveloped in a crispy dough shell.

Jhol Momo Chicken

Steamed dumplings filled with savory chicken, served in a fragrant and mildly spiced broth, a comforting and flavorful Nepalese delicacy.

Jhol Veg Momo

Steamed dumplings served in a spicy and tangy soup broth made with tomatoes, onions, garlic, ginger, and spices, garnished with coriander leaves.

Steam Momo Chicken

A Tibetan dumpling filled with minced chicken, onions, garlic, ginger, and spices, wrapped in thin dough, and steamed until tender. Served with a tangy dipping sauce, they are a delicious and satisfying treat.

Steam Veg Momo

Steamed dumplings filled with a mixture of finely chopped vegetables (cabbage, carrots, onions), garlic, ginger, soy sauce, and spices, served with spicy dipping sauce.

Chilli Goat Momo

Spice up your meal with our Chilli Goat Momos! ?? Crispy fried dumplings filled with flavorful goat meat, tossed in a zesty chili sauce for the perfect balance of heat and savoriness. A bold, mouthwatering delight in every bite! ?

Chilli Vegan Momo

Spice up your meal with our Chilli Fried Vegan Momos! ?? Crispy golden dumplings tossed in a tangy, spicy sauce, packed with fresh vegetables and bold flavors. A plant-based delight thats as satisfying as it is irresistible! ?

Fried Goat Momo

Crispy on the outside, juicy on the inside! Our Fried Goat Momos are packed with tender, spiced goat filling, perfectly fried to golden perfection. A savory delight you wont want to miss! ??

Fried Momo Chicken

Crispy dumplings filled with flavorful minced chicken, a delightful fusion of textures and tastes.

Fried Vegan Momo

Crispy on the outside, flavorful on the insideour Fried Vegan Momos are stuffed with a savory mix of fresh veggies and spices, making them the perfect plant-based delight! ?

Steam Goat Momo

Delicate and flavorful, our Steamed Goat Momos are filled with tender, spiced goat meat and wrapped in soft, handmade dough. Served fresh and hot, theyre a perfect balance of taste and tradition! ?

Steam Vegan Momo

Delicate and flavorful, our Steamed Vegan Momos are filled with a perfectly spiced mix of fresh veggies. A healthy, plant-based delight thats light, satisfying, and packed with taste! ?

Mango Lassi

A creamy yogurt-based drink blended with ripe mangoes, sugar, and a hint of cardamom.

Indian Masala Tea

A fragrant spiced tea brewed with black tea leaves, milk, sugar, and a blend of aromatic spices like cardamom, cinnamon, cloves, and ginger

Coke

Salt Lassi

Sweet Lassi

Smooth and sweet yogurt-based beverage prepared with yogurt, sugar, and sometimes flavored with rose water or cardamom

Diet Coke

Sprite

Dr Pepper

Water Bottle

Fanta

Raita

Cool and refreshing yogurt-based condiment infused with diced cucumbers, tomatoes, onions, and mint leaves

Extra Bhatura (1 pc)

Indulge in an additional serving of fluffy and fried Bhaturas, perfect to accompany your aromatic Chole, made with flour, yogurt, and a touch of baking soda.

Mint Chutney

Zesty blend of fresh mint leaves, coriander, green chilies, and lemon juice

Tamarind chutney

Tangy and sweet sauce made from tamarind, sugar, and spices;

Chicken 65 Biryani

Tender pieces of Chicken 65, a spicy and tangy South Indian fried chicken dish, layered with fragrant basmati rice, and cooked to perfection, offering a flavorful and spicy biryani experience

Chicken Dum Biriyani

Tender pieces of chicken marinated in spices, layered with basmati rice, infused with saffron, and slow-cooked to perfection in a traditional dum style.

Goat Dum Biriyani

Tender goat meat marinated with spices, layered with fragrant basmati rice, and slow-cooked to perfection in the traditional dum style, offering a rich and aromatic culinary experience

Paneer Birayani

Soft cubes of paneer (Indian cottage cheese) marinated in flavorful spices, layered with fragrant basmati rice, and slow-cooked to perfection, creating a delectable vegetarian delight.

Veg Biryani

A fragrant medley of long-grain rice, mixed vegetables, aromatic spices, and herbs, cooked to perfection and served as a flavorful vegetarian delight

Peas Pulao

A fragrant rice dish brimming with fluffy basmati rice cooked with vibrant green peas, aromatic spices, and herbs, offering a delightful burst of flavors in every bite.

Basmati Rice

Known for its long grains and fragrant aroma, cooked to perfection and served as a delicious accompaniment to various dishes

Lemon Rice

Zesty South Indian delicacy, featuring fluffy basmati rice tossed with tangy lemon juice, mustard seeds, curry leaves, and crunchy peanuts.

Tamarind Rice

Savory South Indian specialty, showcasing basmati rice mixed with a flavorful tamarind paste, tempered with spices like mustard seeds, curry leaves, and peanuts

Gulab Jamun (2 Piece)

Soft, syrup-soaked dumplings made from milk solids, deep-fried and flavored with cardamom, served warm

Mitha Paan

A traditional mouth freshener made with betel leaves filled with a mixture of chopped areca nuts, fennel seeds, grated coconut, and various aromatic spices, often served with a dash of sweet syrup

Ras Malai (2 Piece)

Creamy, flattened cheese patties soaked in sweetened, saffron-infused milk, garnished with pistachios and almonds.