Angelos Barbecue

Food, overall, was good. I asked about Texas Twinkies and was recommended their bacon jalapeño wrapped chicken thingys. Those were actually a bit nasty. Not even close to a Texas Twinkie. Good atmosphere, friendly service. Nothing very special on the menu - but the brisket tacos were excellent as well as the PEACH COBBLER W/ICE CREAM!!!

I went to Angelo's with a few coworkers for a quick lunch. My expectations were not too high,but the experience for sure met and may have even exceeded the expectations. The team has speedy service and prices were realistic, especially for barbecue. There wasn't anything that stood out flavorwise, but the green beans, coleslaw, and sauce all complemented the juicy smoked chicken pretty well.What an interesting and eclectic decor they have!

Angelos has been there for many years, always solid bbq. Enjoyed their beef ribs. Atmosphere is not fancy, basic Texas BBQ.

Came here on a Friday around 7:30 PM, the parking lot was pretty full so we were lucky to find a spot. When we went in there was no line but a lot of the seatings were taken. I opted for a plate, which comes with two meats, and two sides and two pieces of bread. For my meats, I chose brisket and sausage and for my sides I chose mac & cheese and potato salad. The food was delicious. This place is definitely a quick pitstop if you have a full schedule and you just want an easy bite to eat with no frills. Everybody in my party was happy with their meal and left feeling full. Overall a really good spot if you're in the mood for barbecue and don't feel like waiting on a line.

A good friend of mine told me that I should have not had a Fort Worth experience until I've been to Angelo's barbecue. I was up for it and so we went over. It's kind of in the middle of all the warehouses, but obviously this place is very popular. It smells amazing as you come to the door come with all the wood smell in the barbecue cooking. There was a long line for lunch, and I think you can either get table service or you can stand in line, but if you stand in line, you tend to get it faster. they had all the traditional Texas barbecue, like chopped beef sandwich, or your choice of meats, two retreat varieties if you wanted. And you got two sides I had never had smoked corn on the cob before, it was delicious. But the entrée I went with the chopped beef on a baked potato I had traditional coleslaw, which was very tasty with celery seeds in it. And of course, the corn. They also had jalapeño poppers, which was smoked turkey wrapped in bacon and jalapeño. Delicious! And we finally wrapped up with dessert, we chose the pecan cobbler, which I had also never had before, which is basically pecan pie done as a cobbler. Topped with vanilla ice cream it was also very delicious. But that was a ton of food that was super tasty and I rolled out of there like Oompa-Loompas were following me. Very tasty will have to try again.

I haven't been here in years. The food was better than I remembered. The service was friendly. You order at the register and then find your table. Ambiance was nice. Very rustic and all Fort Worth style. I definitely recommend this place.

I came here during a work trip due to a recommendation from a coworker. As soon as I pulled in the parking lot I knew I would like this place. It smells like meat as soon as you open your car door and smoke is barreling from the backside of the restaurant. I was greeted by two gentleman that were very helpful and even gave me a taste of a few sides to help me decide. I chose the brisket and the ribs. Although I'm not a huge ribs fan, I was glad I went with the recommendation for these ribs. They were so tender and delicious I loved them. They had just a thin bark on them and definitely fell off the bone. The brisket was tad dry for my liking and the only reason I took a star off.All in all, a great spot for a Wednesday late lunch and definitely a place I would recommend. This place just feels comfortable!!

Certainly a historic site. The ribs were delicious and juicy. The chicken was ok, a little on the dry side. The sauce left something to be desired. Something was missing as it lacked oomph. It was watery (possibly Texan) but bland. I bathed my chicken in it to no avail. The lighting could use a real update. It was quite dark and fluorescently dungeoness. A warm color hue with more luminance was be a big improvement.It's counter service which is ok but it didn't seem like anyone really cared. There are no sauce bottles on the tables forcing you to go up to ask for more ketchup, etc. Overall, I imagine Angelo's had a loyal following from locals but there're too many options available for those new to the city for it to survive the next decade.

Been going there for as long as I've been alive. Even have it shipped to us in CA for holidays.

I have been a customer of Angelos for over 60 years although because I no longer live in FW it has been several years since I had the pleasure of eating there. To celebrate a birthday I decided to treat my cousin to "something special" and buy him lunch at one of "my" favorite places and get him a treat he had never had before. Many years ago I got hooked on sliced brisket on dark rye with Swiss. I had never heard of it until I was in line one day and the guy in front of me ordered it. My cousin likewise had never experienced it so I was really looking forward to introducing this long time Fort Worthian to something both new and special. Unfortunately, it did not work out that way as the brisket was both fatty and tough (an odd combination), the dark rye was dried out and slightly hard and the Swiss tasted like it had been sliced the day before. I tried a side I had never had before "smoked Mac & Cheese" and would not recommend it as it was very dry and pretty tasteless. All in all, not the experience I was looking for. This was my first trip back to Angelos since the massive construction done on White Settlement RD several years ago and I have to believe they suffered during this time - perhaps the place was sold and the folks running it today just don't have the "hang" of it. Judging from the fact we were in the place at 2 pm on a workday and had picked that time to "miss the lunch time rush", we succeeding beyond my wildest expectations as there was literally no one else there when we arrived. The review would rate a 2 were it based on food alone, but the staff we encountered during our visit were very cordial and accommodating, and, the lemonade was outstanding!