Andreas Prime Steaks and Seafood

Such a great restaurant in the area!My husband and I were torn on what to eat for our anniversary dinner and decided on Andreas Prime. It was a bit of a drive for us. We were seated immediately. The table was decorated very thoughtfully for our anniversary including a hand written/drawn card. We asked who had created it and it turns out it was the maître d' who came over and told us some amazing stories. As for the food, we were initially disappointed that they were out of the ceviche martini and the lobster thermidor but were beyond wow-ed by everything we did end up ordering (steak tartare, calamari, beef wellington, creamed spinach, onion rings). Even the butter served with the bread with uniquely sweet and light. They also gave us a complimentary dessert for the special occasion which was much appreciated.Can't wait to come back for more special occasions!

My wife and I walked in last night (12/18/24) and decided to sit at the bar to eat. The dining room looked about 75% full, so we were surprised to see the bartenders rushing around as if they were in the weeds. The bar was a mess, with departed guests' drinks and checks laying around, generally disorderly. Back bar was chaos, dirty glasses, many bottles of wine sitting atop the back bar. One (apparently senior) bartender was constantly making drinks for wait staff, ignoring bar customers. The other bartender was aimlessly roaming around, carrying glasses back and forth (with his fingers in them!), just looking confused. He eventually took our order after about 15 minutes of waiting (!). Wife and I ordered wine by the glass (both red) but they were at room temperature. Should have been cooler. My wine was served in a dirty glass. In the end, a place that charges $50+ for a steak (a la carte) and $16 for a glass of pinot really should have MUCH better service. They lost a couple of covers last night; we went across 75 to Brio and had a fine dinner at their bar...They need to tighten things up. Too bad...the food really is good. Service is the weak link here.

This was truly one of the most awkward and strange restaurant experience we've ever had. We walk in at 7:30 on a Saturday night hoping we could get in. Not a problem. The bar had no customers and plenty of open tables in the dining room. We sat for nearly 15 minutes while very confused looking service staff looked at us. Finally our server came up, apologized and took our drink order. He seemed very unsure and awkward as he took our drink order. Literally after another 15 minute wait the drinks arrived but incorrect. Without getting too into details the service staff in general seemed very disorganized and uncomfortable. The wine list is very limited and WAY over priced. Cocktails way over priced! Food was poor quality overall and I just have to laugh at the piece of bacon they use. I thought it was Sizzlean. So nasty! Papas Brothers Steakhouse or Capital Grill are so much better in every aspect and honestly much less expensive.

Truly one of our favorite spots. I actually came here twice this month for birthday dinners. As always the service was top notch and the food was excellent. This go around we had the small seafood tower which was so good, with amazing portions, the oysters, the tuna tartare, which was really nice, the fried ravioli, which I loved, filet mignon and lobster. Chef Andrea greeted our table, we even met his wife too. I also learned that he used to be the executive chef at the Palm in Dallas. So happy that there's a nice steak restaurant close by! Definitely give this place a try.

Food was great and service was even better! (Shout out to our server Brayden) Came around 6PM on a Friday and it wasn't too busy, but it was starting to fill up. We were seated in the side room which was quieter and more intimate. Highly recommend!

I got there early to enjoy their happy hour. Have you ever been the first 1 to a bar. It definitely could be awkward but in this case I was greeted with warmth and enthusiasm! Stormi and Kenneth were the bartenders and they were truly a delight. The drinks are made with care and the attentive service was wonderful even when the bar was at capacity! The ahi tuna on the happy hour menu was exceptional. Overall my recommendation is definitely to try this stunning restaurant out. The owner chef really creates masterpieces.

We came here as a group of 4 last month on a Saturday night and it was a pleasant experience . They were not crowded, which was nice.I loved the ambiance - it was giving Alice in wonderland mixed w/ Mediterranean vibes. Very cute . They also seem to have a back room for larger parties . Our server was also very kind and helpful. Most importantly, Chef Andreas came out to greet us himself. Onto the food, some of it was delicious while other parts were relatively underwhelming. The fried cheese ravioli is nothing to write home about - I would not recommend them.French onion soup : tasty but a bit too much sherry for my liking.Crab cakes and Salmon were pretty goodThe boys grabbed steaks and raved about them ( filet and ny strip )The lobster Mac and goat cheese was good but VERY rich. I was a big fan of the potato gratin as well.Overall, worth checking out

The food was phenomenal!!! I had beef wellington for the 1st and WOW! They have set the bar! Dolan took care of us and he was very attentive and helpful. Well definitely be back! Ambiance was wonderful even the bathrooms were lovely lol! Great place amazing experience

Thanks to chef Andreas and John for a fantastic evening. Appetizers were fantastic. We had sashimi and baked dates. The main course was wagyu steaks and sides along with crab legs. I've eaten at many high end restaurants but this place takes the cake! Service was top notch and the atmosphere was incredible!

Waiter was good, food was just okay... I thought the dessert was INCREDIBLE!!! Wine was over priced.