Anaya's Seafood Scratch Kitchen

We used some of this weird lawless airport time we called the 2024 holidays for a quick jaunt to Dallas area.We stayed in Plano for kiddo activities and picked Anaya's for dinner one night because it was close to the hotel. It's located in a strip center, well lit, kinda tucked in the corner. Inside is cozy, and decent amount of seating. As far as food is concerned, everything, and I mean everything was absolutely fantastic. We did the margarita flight - the dragon fruit and the watermelon ones were my favs. It was our first time so they offered the little soup sampler - we had a bunch of fun ranking them, and even then saying one was lowest on the list was laughable, because they were all amazing. Kiddo settled on a bowl of clam chowder, I got a cup of chowder and the special - a Parm crusted flounder with asparagus, and hubs did the same entree with char grilled oysters. Did I mention everything was amazing? We were too stuffed for dessert, which we have mild regret over not being able to try, but c'est la vie. So, we ordered a boatload of food and drinks, and y'all, the bill wasn't an arm and a leg. In fact, it was super reasonable. We had a great experience from food to service (they are super nice, anyone you interact with). Next time I'm in town, I wouldn't hesitate to take a side quest for Anaya's - this place is an absolute gem!!

This is a mixed review - some excellent, some not so much.First of all, this place is noisy. If you go out to eat to talk to your family or date, whatever you do, don't sit near the live music. I don't know why restaurants think we want to be entertained while we eat.We ordered calamari and it was very good!Two of us had a blackened Mahi with scallops and shrimp etouffee topping on rice. The scallops and etouffee was EXCELLENT - I would have taken a bowl of just that. The Mahi was so salty it was almost inedible. Why chefs think more salt is better is beyond me. Customers can add salt - always go light.One of us had Fish and Chips. The fish part was fine but the batter was thick and not cooked all the way through - there was raw batter near the fish. It got scraped off.The kids had a hamburger, Mac and Cheese and fries. The hamburger was fine but they wouldn't eat the Mac and Cheese. Honestly, if you're going to serve gourmet mac and cheese on the adult menu, fine. But if you put M & C on a kids menu - make it just plain Kraft cheese. Kids haven't developed a taste for fancy.The service was Exceptional. The waiter was attentive, the manager checked on us and the food came out very fast.

I did not have a good experience at this place. There was still a number of tables in the main dining area but our party of 3 were seated in this back hallway close to a group having some sort of birthday celebration. And honestly it would've been fine if it wasn't for the fact that because the waiter was busy handling the very large group, it took a really long time for us to order our food. It was also very hard to get other waiter's attention since not a lot of employees were walking in the back area. I ended up getting garlic parmesan flounder dish which was nothing to write home about and thought it was pretty pricey for what it was.

This is my new favorite spot. This family owned and operated restaurant that has everything. Friendliness, quality, service, variety and affordability. I only advocate if it's true. Dishes are delicious and well plated and could pass in a high end restaurant. Service is impeccable. Drinks are plentiful from a good selection of wine to a frozen cocktail. I can't remember seeing food returning to the kitchen and if it does the customer satisfaction is always important to them. They have different locations and the doors are always revolving.

I was genuinely surprised by my rating, as I had high expectations for this spot. Unfortunately, my experience was marred by a long wait just to place my order, which set a disappointing tone for the visit.I ordered the flounder tacos, but they didn't impress me; they were just average. Overall, it was a mediocre experience that didn't live up to what I had hoped for.

Anaya's at CityLine is a true standout, not just for its vibrant and welcoming atmosphere but for its exceptional service as well. The bartenders and staff are top-notch--attentive, friendly, and always ready to enhance your dining experience with great recommendations.The Dynamite Shrimp Tacos are a must-try, offering a perfect balance of crispy shrimp and bold, spicy flavors that are simply unforgettable. While those tacos steal the show, the entire menu looks amazing, packed with a variety of mouth-watering options that make it hard to choose just one dish. Plus, they offer tons of specials that keep things exciting every visit.The $6 margaritas during happy hour are a fantastic deal, and with happy hour running all day Saturday and Sunday, it's the ideal spot to kick back and enjoy great drinks and food. As a locally owned gem, Anaya's Seafood Scratch Kitchen has quickly become a favorite for anyone in the CityLine area. Definitely a must-visit!

Excellent food, service, and a cool "laid back" ambiance and vibe complete with a giant chalkboard listing daily and drink specials. I typically like grilled and blackened seafood rather than fried (most of what you taste with fried is the batter and dipping sauce). Excellent bread pudding and key lime pie, too!

I've eaten at one other location. They have absolutely great food. New and fresh combinations to try. The service was great. My husband loved his shrimp and grits. The big chalkboard with the specials, the pleasant atmosphere and just right size of restaurant for the win!

Omg we just love this place ! We go few times a year with my in laws and sometimes we sneak by few more times when in area ! Love it ! And the staff are amazing!

The food was delicious and fresh. The waitresses were attentive and friendly. The ambiance was fun and casual. I will be back.