1947 Indian Vegetarian Cuisine

1947 Paradise Meals (Serves 2)

Soup, Appetizer, Biryani, Rice, Sambar, Rasam, Poriyal, Chapathi, Paneer Curry, Sweet, pickle and Papad

1947 Maharaja Meals

Soup, Appetizer, Rice, Sambar, Rasam,Biryani, Chapathi, Paneer Curry, Curd, Sweet, Pickle and Papad

1947 Power Meals

One Appetizer, Poriyal (Sides), Rice, Sambar, Rasam, curd, sweet, pickle and papad.

Sprouted Moong Salad

A nutrient-dense dish made from sprouted green gram (moong) beans, complemented with finely chopped vegetables, a squeeze of lemon, and a sprinkle of spices

Green Salad

A fresh mix of assorted greens, often including lettuce, spinach, and arugula, combined with a variety of vegetables like cucumber and bell peppers.

Masala Chickpea Salad

Nutrient-rich chickpeas sauted with aromatic spices and herbs, providing a flavorful and protein-packed dish

Cucumber Salad

A refreshing blend of thinly sliced cucumbers, often tossed with herbs, light seasonings, and a tangy dressing

Milagu Rasam

Cream of Tomato Soup

Paneer 1947

Gobi 555

Chilli

Periperi Peanut Masala

A fiery and crunchy snack where peanuts are roasted and tossed in a spicy Peri Peri seasoning, marrying the bold flavors of African chili with the nuttiness of peanuts

Pallipalayam Mushroom

A South Indian delicacy where mushrooms are sauted with a fragrant mix of spices, roasted red chilies, and curry leaves, embodying the rustic flavors of the Pallipalayam region

Veg Spring Roll (4 PCs)

Crispy pastry rolls filled with a flavorful mixture of finely chopped vegetables and light seasonings deep-fried to a golden hue.

Manchurian

Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies

Masala Vada (2 PCs)

A spicy and crunchy South Indian fritter made from channa dal (split chickpeas) mixed with onions, green chilies, and aromatic herbs, deep-fried to perfection.

Medhu Vada (2 PCs)

A savory South Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior. 3 Pieces.

Mix Veg Pakora

A medley of finely chopped vegetables, such as potatoes, onions, spinach, and cauliflower, dipped in a seasoned gram flour batter and deep-fried to a crispy golden crunch

Chilli Pakora (5 PCs)

Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to a golden crisp.

Potato Samosa (2 PCs)

A beloved Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection.

Onion Rava Dosa

A delicate crepe made from a batter of semolina (rava) and rice flour, infused with finely chopped onions that lend a mild sweetness, complemented by hints of green chilies and cumin for a subtle spice kick

Podi Dosa

A crispy dosa generously sprinkled with spicy podi (a dry powder mix of roasted lentils, red chilies, and spices), offering a unique blend of the crepe's crunch and the podi's fiery kick

Onion Dosa

A delightful twist on the classic dosa, topped with finely chopped, seasoned onions that caramelize slightly when cooked

Ghee Dosa

A lusciously rich version of the traditional dosa, generously smeared with clarified butter (ghee) while cooking, with a golden, crispy texture and a fragrant aroma.

Mysore Masala Dosa

An enticing variation of the classic masala dosa - a crispy exterior smeared with a spicy red chutney made from red chilies and garlic, enveloping the traditional spiced potato filling

Masala Dosa

A golden, crispy crepe enveloping a flavorful filling of spiced potatoes and peas

Onion Rava Masala Dosa

A fusion of textures and flavors, this dosa combines the crispy and lacy exterior of an Onion Rava Dosa with a savory filling of spiced potatoes and onions.

Rava Dosa

A crispy crepe made from a batter of semolina (rava), rice flour, and all-purpose flour, speckled with finely chopped onions, green chilies, and cumin

Masala Uthappam (2)

A thick pancake-like preparation made from fermented rice and urad dal batter with a spicy mixture of onions, tomatoes, and green chilies.

Plain Uthappam Set (2)

A fluffy, pancake-like preparation made from fermented rice and urad dal batter.

Plain Dosa

A crispy and light crepe made from a fermented batter of rice and urad dal

Plain Idly (4 PCs)

Steamed rice and lentil cakes that are soft and spongy.

Ghee Podi Idly

Chilli Parota

A street food favorite - Shredded flaky parottas and tossed in a fiery sauce made with bell peppers, onions, tomatoes, and a blend of aromatic spices.

Chappathi (3) w Veg Korma

Set Parotta w Korma (2 PCs)

Idiyappam w Veg Korma (2 PCs)

Delicate steamed nests made of rice flour dough this is soft and springy and paired with a rich and aromatic veg korma.

Aapam w Coconut Milk (2 PCs)

Hailing from the southern coasts of India, Aapam is a delicate, bowl-shaped pancake made from a fermented rice and coconut batter, characterized by its soft, fluffy center and thin, crispy edges and paired with sweetened coconut milk. 2 PCs.

Ghee Pongal

A cherished dish from the heart of South India, Pongal is a creamy concoction of rice and moong dal, cooked to perfection and tempered with black pepper, cumin, ginger, and ghee-roasted cashews.

Poori w Aloo Bhaji or Channa Masala (3 Pcs )

A beloved North Indian classic, featuring fluffy, deep-fried poori, paired with aloo bhajji (spiced potato curry).

Poriyal

Paneer Butter Masala

Veg Hakka Noodles

Long, slender noodles stir-fried with a colorful mix of crunchy vegetables and a hint of soy sauce

Yellow Dal Tadka

A comforting dal made with split yellow lentils, seasoned with a sizzling tempering of cumin, other spices, and red chilies

Channa Masala

A flavorful North Indian curry made from chickpeas simmered in a spicy and tangy tomato-based gravy, accentuated with aromatic herbs and spices.

Karaikudi Chettinad Masala

A fiery and aromatic curry hailing from the Chettinad region of Tamil Nadu, prepared with a robust blend of roasted spices, coconut, and tamarind

Veg Jalfrezi

A vibrant stir-fry of mixed vegetables tossed in a tangy tomato-based sauce, highlighted with sauted bell peppers, onions, and a sprinkle of garam masala

Aloo Gobi Masala

A beloved North Indian curry that pairs tender potatoes (aloo) and cauliflower (Gobi) florets in a spiced gravy

Bendakaya Vepudu

A crispy Andhra-style okra (bendakaya) stir-fry, seasoned with a blend of spices and roasted to perfection

Gutti Vankaya Kura

A traditional Andhra delicacy with whole brinjals (eggplants) stuffed with a spicy and tangy masala, then simmered in a rich gravy

Nilgiri Kofta Korma

Delicate kofta balls infused with a blend of spices and herbs, submerged in a fragrant curry that draws its unique flavors from the green hills of Nilgiri, featuring coconut, mint, and coriander.

Malai Kofta

Deep-fried vegetable and paneer balls served in a rich and creamy tomato-based gravy

Methi Mutter Malai Paneer

A creamy North Indian curry that marries the bitterness of fenugreek leaves (methi), the sweetness of green peas (mutter), and the richness of paneer in a luscious, fragrant gravy

Navarathana Korma

A royal Indian curry that combines nine different vegetables and fruits in a creamy, nut-infused gravy epitomizing a symphony of flavors and textures

Palak Paneer

A classic North Indian dish blending creamy paneer cubes in a rich, aromatic spinach gravy

Shahi Paneer

Mughlai-inspired delicacy with paneer chunks bathed in a creamy, nutty gravy. The 'shahi' or royal gravy is a harmonious blend of tomatoes, onions, ground nuts, and aromatic spices

Kadai Paneer

Chunky paneer pieces and bell peppers, cooked in a robust gravy made from freshly ground spices, tomatoes, and onions.

Paneer Mutter Makhanwala

Soft cubes of paneer and fresh green peas (mutter) in a sumptuous, butter-laden (makhan) gravy

Paneer Makhani

Tender cubes of paneer bathed in a luxuriously rich and creamy tomato gravy, infused with butter and a blend of aromatic spices.

Paneer Tikka Masala

A cornerstone of North Indian Cuisine - Succulent chunks of paneer (Indian cottage cheese) marinated in a blend of aromatic spices and yogurt, grilled to perfection and submerged in a rich, creamy tomato-based gravy

Poori 2 Pcs

Chappathi (3 Pcs)

Extra Rice

Chefs Special Biryani (weekends)

Veg Fried Rice

Cooked rice stir-fried with a medley of finely chopped vegetables and savory sauces

Jeera Pulao

Fragrant basmati rice delicately flavored and sauted with cumin seeds (jeera)

Veg Pulao

A flavorful rice dish cooked with an assortment of vegetables and mild spices

Chettinad Paneer Biryani

An aromatic rice delicacy infused with the bold flavors of Chettinad spices, featuring marinated paneer cubes that add richness and depth

Chettinad Veg Biryani

A flavorful rice dish from Tamil Nadu's Chettinad region, blending basmati rice with vegetables and a distinct mix of roasted spices

Veg Dum biryani

A royal mughlai dish - Basmati rice and mixed vegetables layered and slow-cooked (dum) with aromatic spices, saffron, and herbs

Veg Hakka Noodles (Kids)

Chocolate Dosa

A twist on the traditional dosa, spread with rich chocolate sauce

Cheese Dosa

A classic dosa with a melty cheese filling, combining the crispiness of the traditional crepe with the gooey richness

Cone Dosa

A crispy and thin rice dosa, playfully shaped like a cone

Ladoo (4 PCs)

Mysore Pak (4)

Shahi Tukda (4 PCs) (Call For Availabilty)

Gulab Jamun (3 PCs)

Fried dough balls soaked in a sugar syrup and rose water.

Soft Drink

Water Bottle

Nimbu Pani

Butter Milk

Mango Lassi

Madras Filter Coffee