D’lish Express

The food was delicious. We got a supreme Cesar salad and the works pizza. Wish I had taken pictures before we started eating. So good! The service was amazing. They h helped us make choices and were so kind and attentive. You can tell it is a family owned place. A little plain inside but the food makes up for it.

Last night, I dropped by the newly opened D'Lish Express on Bacon Street, taking over the former OB Kabob spot. While the OB community was saddened by the closure of Sahir Sinawi's OB Kabob, it turns out to be the beginning of Sal's new venture, D'Lish Express. I was thrilled to learn about this transition as Sal now owns this business. He has revamped the menu, shifting from kabobs to Italian California cuisine, featuring fresh homemade pasta, homemade bread, numerous vegan options, and desserts. He's been very busy with other projects and his family life so you may or may not currently see him at this location.Ok, let's now talk about the food. I opted for the Chicken Piccata - angel hair pasta with a delightful lemon, wine cream sauce, capers, spinach, and artichokes. It was simply beyond amazing! Despite their recent opening two days ago, the quality of the dish completely blew me away. The chicken was perfectly cooked, and the homemade noodles and sauce were divine. Even the toasted bread was just right, super fresh, not too heavy and thinly cut. Although the lemon in the photo obstructs the view, trust me, the noodles were equally delicious and lots of them. If the rest of their dishes on the menu are even half as good as this Chicken Piccata, mark my words that D'Lish Express is destined for success.When I first walked in, I was met by Joe who warmly greeted me and provided insightful menu details. After a few bites of my food, I simply had to stop eating, walk over and meet the Chef (Chef Luis) and give him props. Turns out, he's just as friendly as Joe. So long story short, the food and hospitality were both five stars! I'll definitely have a lot of new things to try at D'Lish Express in the future. OB, I'm happy to announce I think we have another winner here!

Lots of goodness here ! lol fresh focaccia bread with marinated grilled chicken on a bed of fresh lettuce fresh guac tomatoes onions topped with bacon and mozzarella cheese ! Can't beat it all fresh at the beach ! Salad substituted house dressing with balsamic and added jalapeños ! Try it !

I really like this place. The food is really good. I got a delicious margarita pizza with onions to go. They have a nice selection of wine as well. I will definitely be coming back! Great job, guys! Yum! Check this place out!

The food and service here are amazing! Was a little nervous to try a place so quickly after it opened, but was very impressed. Can't wait to go back and try the homemade pasta and pizzas. 11/10 would highly recommend.

I don't see this place lasting long. I don't know what they add to the meat sauce but it is definitely among the worst I have had.The bruschetta was old mushy tomatoes and wayyyy too much jarlic (yes, that's the garlic in the jar). Bruschetta shouldn't even need garlic and should be fresh. The chicken piccata wasn't my favorite either. It's a cream sauce which is not traditional piccata, and luckily I had capers in my fridge because it didn't come with any capers, imo a crucial ingredient for that dish. The last thing we got was the chicken parm. This actually wasn't bad, the marinara was a lot better than the meat sauce but unfortunately that's not saying much. I tried to call and notify the manager of my feedback, he never called back. Seems kind of like they don't feel a need to make a good impression. I was going to try their pizza, but based on my experience I'll probably just go across the street where I know it's good.

Gave this place a shot. One of the best spaghetti and meatballs I've ever had. Service was phenomenal. Will come back to try other items. Yes the spaghetti is homeade. I like the food selection. They have sandwhiches, pizza, soup, wine.

Service was incredible. They bring bread and marinara to the table and it's amazing. The marinara has a kick but in a good way (flavorful). The garlic mushroom appetizer is so good, seriously ORDER IT. We had the deluxe garlic mushrooms, Caesar salad, and the tequila chicken fettuccine. Pasta is definitely homemade. Such a hidden gem.

First of all there are 4 other pizza places less than half a block from here sowas asking the question why would anybody open another one unless they thought it was a superior product so was excited to try it out with a friendwe figured we would just order the standard pepperoni pizza big mistakecrust tasted like chalk little to no sauce says right on the menu and yes lots of pepperoni and there was hardly any at all cheese had no taste pizza was $25.00 Ive seriously had better frozen pizza for a fraction of the cost now granted i have not tried any of the other food but the pizza is going to keep me from coming back i don't usually write reviews but i felt it was necessaryin this case there is much better pizza close by including the frozen food section at target

Had lunch a very nice lunch today at D'Lish, and they just opened today too. The menu had many items to choose from and the prices were incredibly cheap. I had the Chicken Picata and it was Fantastic! This dish in a high end Little Italy restaurant would cost over $30.00 bucks! The service was very welcoming and spot on. They also gave me bread with marinara sauce and my bill was $15.99 - Wow! - I Highly recommend that you try this new gem in Ocean Beach! I guarantee you'll be back. I will for sure! They took over the OB Kabob restaurant, FYI -