D'Caribbean Curry Spot

I stopped in for the doubles and I was not disappointed. Messy, flavorful, delicious, and nice and big. I would ask for extra pepper sauce if you like it spicy.

I am going to be honest in this review. I don't want to hurt a small business that is trying hard. This is my honest review. I stopped in to meet a friend for a weekday lunch about 1:00. I only saw one staff that I can remember. He was extremely busy packing up to-go, I believe. So I did not get a greeting or information on how to order. It was confusing to me as there were tables with goods for sale lined up which prevented customers from getting to the order counter, as far as I could see. I picked up a menu and sat down to wait for my friend to arrive. Another gentleman was there who had been to the restaurant years ago he said. Since I had never been to a Caribbean restaurant before, I asked him what he recommended. He suggested the Oxtails with rice and beans.My friend arrived and after looking at the menu, we went up to the only area of the counter that was close to the cook. I asked him what he recommended and he too said to get the oxtails. So that is what I got. The man was friendly, but very busy.We sat back down and shortly received our food. Now, my opinion of the oxtails. Maybe this is a treat for some, but I felt it was way too little meat for the price. I picked off what meat I could, ate some of the rice and beans, and left the rest of my plate. So, for those who like this type of dish, please don't go by my opinion. But for me, it was lacking in flavor and too pricey for what I received. I was also disappointed that the service was a bit lacking.

First time there. Love the food, place is clean and smells like good spice in the air. The jurk chicken is delicious and I will send my friends.

I ordered the small portion Jerk Chicken Meal togo recently and it was very delicious, exotic, well-spiced and juicy. The chicken had a great, tasty bark with that savory jerk kick and the flesh underneath was very moist. The meat was also very tender to the point of falling off the bone easily. The rice and peas (beans) were very fresh, comforting, doughy and very mildly buttery pairing perfectly with the chicken as a carb option. The plantains were like a little dessert and were very good, crispy on the outer layer, soft in the middle, moist and mildly sweet. Great contrast with the spicy poultry and more neutral tasting rice. The side of ox tail gravy was very good and flavorful. The ox tails themselves are another major favorite of mine here, js. The service from the owners was very welcoming, friendly and efficient. It's so nice to have a great, consistent Jamaican spot in Pearland. I've been to a couple others further in Houston that can be great one time and terrible the next.

I'm Trinidadian by birth, and lived in many different States over the past 28 years. Gotta say the food here makes me feel right back home. I'm a big roti and doubles fan and this is my spot!!!! Also, the manager, Mo, is the coolest dude ever. Check them out.

Best Caribbean food around!! The food is always so good and the people are friendly and always greet you with a smile.

We came back to D'Caribbean Curry Spot on a weekend, about a week ago after a few years due to the pandemic and we are glad to see that this establishment has survived unlike many others in the industry that did not.We ordered plates of jerk chicken, oxtails and curried goat and were not disappointed and it tasted delicious just like before! As always, their serving size was big and one place is good for a couple to share. All of the dishes were packed of flavor, oxtails were really tender and the curried goat had a little bit of spice kick to it. The plantains makes a great compliment with each bite of the meats with rice. If we were to rank the three dishes we ordered, the oxtails would be at the very top, curried goat is next and then the jerk chicken. The service is good as usual, and the owner who takes your order would remember if you frequent their establishment. We can definitely recommend D'Caribbean Curry Spot if you are in the mood for some local fares.

Love this place!! This is home for me. It tastes just like home. We are family now I need to go next week.My mouth-watering just typing and they cater which I love.You won't be disappointed

If I could give zero stars i would. I ordered the large oxtail and large shrimp curry along with roti and sorrel. I spent $61. This food was utterly disgusting. There wasn't a lick of flavor, the shrimp was overly cooked (dry, dry, dry), the rice and peas were very mushy, the oxtail lacked flavor of any sorts, the plantains were (flavor cannot even be described but nasty) and the sorrel was just ok. I contacted the business to inform them of this and ended up in a back and forth banter over most people not knowing how Caribbean food should tasted (LOL). I requested a refund and even offered to bring back both full plates to show exactly how inedible everything was. I was informed that they do not do refunds and I would need to speak to the "Big Boss" on Monday. I will never, ever, ever visit this place again or recommend it to ANYONE. I'm a sucker for good customer service and even tho the food was disgusting, if the rep would have handled my call a lot better, I would have been a little at ease. Instead I was met with a back and forth argument on Caribbean food. I won't be back. Waste ya money here if you want to.

There are not enough Jamaican establishments around and I'm so lucky that one of this caliber exists in Pearland, Texas. To my knowledge, it is a dynamic husband and wife duo operating the front desk and kitchen. And the owner generously shared a little bit about these foods to my friend and I, who are novices in Jamaican cuisine. Although learning about new dishes can be intimidating, he was welcoming and his introduction, sharing about the names, ingredients, and best sauce combos. He was even kind enough to give us a couple extra appetizer samples and sauces. Nothing beats oxtails on a bed of delicious rice and beans and savory cabbage. Any leftovers were demolished by my brother within minutes.This place is a gem and I'd recommend it to anyone who just loves hearty, saucy, well spiced food!