Cuts Steakhouse

As we continue our quest to determine the best steakhouse in Atlanta, we selected Cuts for our dining pleasure. It was a great experience, and the customer service from Kevin & Cynthia certainly enhanced our experience. They both were extremely knowledgeable, attentive and very engaged with us. I must admit we weren't as impressed as we'd expected to be based on visits to other steakhouses. But it was a great experience, nonetheless. It was more pricier than any of the other restaurants as well, which we found quite interesting. The restaurant was very nicely decorated and we were extremely impressed with the way in which the staff took extra steps to make sure all of the tables were properly set.

This is my second time here at cuts and let me just say they did not disappoint AGAIN! 1. The food was absolutely amazing. I had the medium ribeye steak with garlic fries. My partner had the manhattan steak sandwich. We also got the spinach dip.. EVERYTHING 10/10! + The sauce on the steak was heaven 2. The bread and butter is always top tier. Very airy and they whip the butter daily. 3. The service is always AMAZING. Today our server was Tarik and she was very sweet, and helpful

Quick stop while at the Dragon Con convention with the kids. Got to sit at a somewhat cozy high-top table in the bar area.The bar staff was very busy but made it look easy. Never an empty glass and the food came out hot.The Four Cheese Spinach Dip was the best spinach dip I believe I have ever had.The Steak au Poivre, while good, tasted, as my daughter put it, "like pot roast." The brownie was also uh-mazing!Feel like it was an okay steak dish bookended by greatness!

My husband and I dined here for our 9th Wedding Anniversary! It was beautiful inside, the light fixtures, art and even the colors to the layout were very thought out! Our waiters Rod & London were an impeccable team! They were both very attentive, friendly and made sure our dining experience was perfect! Thank you!The food was delicious, we started with the spinach dip and the chips were amazing even by themselves! We both had a drink, I had the sangria. It was so good I had another. My husband had a manhattan and old fashion, he approved of both! The menu works separately so we picked sides to share with our steaks. We ordered the cowboe ribeye and the petite 8oz filet, both were cooked to perfection and melt like butter in your mouth! Soooo good!! Our sides to share were the roasted mushrooms - amazing, even my husband liked them and he doesn't usually eat mushrooms. I ate almost the entire side myself! We also go the mashed potatoes, they were delicious as well!Our experience over all was A++ we will definitely be back and would definitely recommend them for any occasion!!

We came here at the advice of the hotel staff. Place is lovely, quiet, and the music is at a good level. We started with the escargot and ahi tuna. The escargot was a touch over cooked but was very tasty. It's gotten difficult to find a place that doesn't over salt or garlic it. The ahi was perfectly seared and the slaw was very good, nice and vegetables were abundant. We had the rack of lamb - my son devoured it, I had the steak au povair, it was a bit salty but very tender. The strip was juicy and tender, had it with the fries and that was the only thing I didn't like, while crispy they needed salt. Service was wonderful. They were attentive and personable. I am very glad they directed us here.

Wonderful experience at Cuts! Really taken by surprise actually. This quaint, yet sophisticated, steakhouse boasts some bold options along with the classics. Drinks are also amazing! I had The Cuts Ribeye w/ Blue Cheese Crust and Crabmeat served with Garlic Mashed Potatoes and Thyme Sautéed Onions...beyond amazing! Wow! The sweetness from the tropical marinade, combined with the tart blue cheese was EXACTLY what I wanted.

When my friend wanted to link up who was also in town to see the Commanders whoop up on the Falcons.. Lol, she chose CUTS. It was perfect because it's located footsteps from my hotel (Marriott Marquis), and I've haven't eaten there in YEARS!CUTS is an old school Steakhouse, similar to Capital Grille, however the pricing is surprisingly more reasonable. I was a bit underdressed, even though I had on some fresh new 11's, so we sat at the bar..LOL! My friend is a red wine connoisseur, so our cool azz bartender gave us a mini wine tasting. We were tipsy just from that. We decided on the "Educated Guess" and as far as Cabs go, this one is extremely tasteful and bold. We both ordered the ribeye and they were cooked to perfection and loaded with flavor. The broccoli was meh but they didn't offer my fav brussel sprouts, so CUTS, make that happen!! CUTS will be on my ATL to do list every time I visit this awesome city... Cya SOON!!PS., so caught up in conversation, I literally forgot to take pics.. oh well, next time..SMDH!!

Great and delicious food. Tarik G was very kind and helpful. If I will be here again in Atlanta, I'm definitely coming back here again. Cuts steakhouse satisfied my hungry tummy

The food was absolutely delicious. The service was exceptional as well!! Our party had a great time!!

For starters, the appetizers were phenomenal. We got the goat cheese fritters and the smoked salmon, and both were absolutely delicious. I was hoping for more seafood options for an appetizer such as crab legs or oysters, but these were a very nice replacement. My wife and I both get the surf and turf. I replaced my fillet with the prime grade ribeye, and it was marvelously seasoned and cooked. For dessert my wife got the peach cobbler and she loved it.My waiter was top notch and did not miss a beat. Perfect dining experience.