Main Entrees
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Tikka Masala
Cream-based popular tikka masala sauce prepared with ginger, garlic, cilantro, tomato sauce and your choice of protein. Gluten-free.
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Kashmiri Curry
Mildly spicy, sweet, rich, creamy and delicious chicken curry with masala, dry fruits and freshly grated apple. Gluten-free.
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Patiya
Mango curry. Your choice of tender meat cooked in a combination of mango chutney, lemon, onion, garlic, cumin seed, diced tomato and spices. Gluten-free.
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Himalayan Curry
One of our signature entrees loved by our guests, yogurt-based cream sauce with bell pepper and your choice of protein.
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Palak
Spinach. A north Indian specialty consisting of homemade cream of fresh spinach and fresh tomato and your choice of protein. Gluten-free.
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Butter Specialty
A mildly spiced, famously smooth yellow butter sauce, with your choice of vegetables or meat. Gluten-free.
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Coconut Curry
Coconut-cream based sauce, curry spices with crushed cashews and almonds. Gluten-free.
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Brown Curry Dishes
Traditional curry: onion, tomato, ginger and garlic with curry powder, garnished with fresh cilantro. Dairy free. Gluten-free.
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Karahi Dish
This is a spicy "karahi" entree cooked using stir-fry style with your choice of veggies or meat with bell pepper, fresh tomato, garlic, ginger and cilantro. Dairy free. Gluten-free.
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Chilli Chicken
A very popular and spicy Indo-Nepali dish prepped with boneless chicken cubes, onion, bell peppers, chili peppers, sauteed in spicy sauce and garnished with fresh herbs. Dairy free. Gluten-free.
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Chilli Paneer
A very popular and spicy Indo-Nepali dish prepped with paneer cubes, onion, bell peppers, chili peppers, sauteed in spicy sauce and garnished with fresh herbs. Gluten-free.
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Vindaloo
Potatoes, onions, fresh lemon slices, fenugreek, cumin with your choice of meat or vegetarian. Dairy free. Gluten-free.
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Balti Curry Dishes
Your choice of meat sauteed with onions and bell peppers in a fresh red-masala sauce and garnished with cilantro. Dairy free. Gluten-free.
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Shahi Korma
Tender meat cooked in cream, nuts, crushed almond. Gluten-free.
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Matar Keema
Ground lamb and peas cooked in a flavorful masala with special spices. Dairy free. Gluten-free.
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Bombay Seafood Curry
This is one of our most popular specialties. Codfish, prawns, scallops and mushrooms all sauteed in fresh garlic, butter and a touch of white wine, then simmered in an exotic smooth creamy sauce with mustard seeds. Gluten-free.
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Chicken Dansak
Served with chicken, then simmered with caramelized onions, ginger, garlic and tomato. Dairy free. Served with aromatic basmati rice. Gluten Free.