Currant Bistro

Lunch Menu

• Tomato Basil Soup

  $10.00

• Chef's Yukon

  Potato salad, mayo, green onion, celery, dill, chive, mustard.

  $7.00

• Irish Melt

  Sauerkraut, corned beef, spicy thousand island dressing, provolone, rye bread

• Currant Club

  Roasted chicken, Beecher's white Cheddar, bacon, lettuce, tomato, pickled onion, herb aioli, potato bun.

• Earth Bowl

  Quinoa, black beans, roast sweet potatoes, cherry tomatoes, cucumber, arugula, cilantro lime dressing.

• Grilled Cheese

  Multi-grain, Beecher's Cheddar, gruyere.

• Classic Caesar Salad

  Romaine lettuce, garlic crouton, Parmesan, lemon wedge.

• Chopped Salad

  Roasted chicken, mixed greens, hardboiled egg, bacon, cherry tomato, red onion, house Blue cheese dressing, Parmesan.