Culaccino Pizzaria

We had an amazing House Special Pizza!!!Pizza sauce base, Canadian bacon, spinach, onions, mushrooms, black olives, green peppers, feta cheese, roasted garlic, sunflower seeds, diced tomatoes, topped with mozzarella cheese, and shredded pepperoni. My wife and I shared a Caesar salad with homemade dressing. YumCaesar SaladHouse Special Pizza

Simply AMAZING!Customer service 5/5The owner lady was super friendly and amazing!Food taste 5/5Can't get fresher than this!Food portions 5/5Oh my goodness food portions are super generous!Cost 5/5Amazing price!Cleanliness 5/5The restaurant was spotless!I highly recommend this place!My wife and I will be back to try out more of Culaccino's delicious food!

Ordered delivery to our new house. The pizza was great, sampler platter not so much. What really gets me is that I called right away to let them know one of my pizzas was missing, though we had been charged. A gal said she'd call back right away to confirm the credit was made. No credit was ever made. I called multiple times but they were always closed, a $30 loss and didn't feed entire crowd.

Really good pizza! Tried on Uber eats a few times and was impressed! I didn't know it was in Everett! Definitely a good solid pizza place in Everett. Highly recommend!

So I ordered from here a couple of weeks ago. Afterwards I found out the owners changed and it explains my experience. So I ordered a large cheese or their four cheese pizza for pick up. I live in Everett so I had enough time to drive. The parking lot is tight but plenty of space due to it being a Sunday. I waited in my car but after going inside I realized it was done prior to getting there It's a conveyor belt pizza which isn't bad but for the price it was not worth it. Still decent but I'll explain. When I walked in it's just a few two seated tables and a counter with some beverage coolers for drinks. There was a pizza that was finished but literally hanging in the edge tipping towards the floor. It seems it was like that for a bit. When I hit the button or said hello the guy came out greeted me and when he noticed the pie he hurriedly rescued it. My pie total was just under 34$. I paid forty and tipped the rest. He wanted to give me my change but i don't like cash so it worked out. The taste was alright. If you ever had East coast Enzo's, like that but the dough was a premade shell it seems. East Coast Enzo's at least uses a dough that needs pounding. I would go back but not until they improve. I'm follow a page in facebook and that's how I found out they changed owners. It has potential but again I'll wait before I order and I'll probably just get a specialty pizza to better gauge them.

Second time here. Ate at another pizza place last time in Everett and won't make that mistake again. This time I took my own advice and dined in. The Culaccino special, side salad, and Baklava. Pizza was amazing right out of the oven. I like it hot, like almost burn your mouth hot, and this fit the bill for me. For the timid I say wait two minutes after it hits the table to dive in, me, 10 seconds. I can't even describe the flavors as it was all so fresh and hot. The fresh basil, the quality ingredients, the awesome dough. I don't eat crusts. They take up space and mostly don't taste good without the fixings. Look at my leftover pizza. Not a single crust. Probably why I had to stop at the 1/2 point. I had leftovers two days later and still ate all the crust. Side salad was a lot for a side and the house balsamic was delicious. Baklava....what else needs to be said?I'm telling you, you got to eat here. Dine in preferably (limited seating), take out if necessary.

Came here for a birthday celebration. The restaurant allowed us to reserve the small dining area so there was room for the party and they allowed us to bring in our own cake as well. That was appreciated. I ordered a bbq chicken calzone and it was delicious. The crust was AMAZING! additionally, the staff was wonderful. You can tell the restaurant takes pride in their food and service .

We got two small pizzas, a Thai House, and a Combo and they were very good. My wife was VERY surprised at how good the Thai pizza was, and she's a Thai food foodie. I was very pleased with the combo, as well.Recommend that you give this place a try, you might be as surprised as my wife.

It's been going downhill for years (ever since the name change) but this is the last time we order from this restaurant. Such a shame, we loved Amantes. But Culicrappo- not so much. This is the Chicken Parmesan Pasta. Clearly a frozen breaded chicken patty. Dry noodles. Umm...you forgot sauce. No flavor. Made me sick while eating, it was not good. They must have changed owners- all the good pastas are now off the menu & someone who can't cook is legit in the kitchen. Soaking naked noodles in mozzarella cheese doesn't make it chicken parm. Once you peel the layer of congealed cheese off the noodles, all you're left with is flavorless processed junk. It's bad.

We saw their reviews on yelp and thought we'd give them a try. My advice is don't believe the pictures on their website!!We ordered a Large Combo and a greek salad. The salad was ok, a little pricy but ok.The large combo was a little bit disappointing. The crust was thin, not like in the pictures and the toppings and cheese were sparse, again not like in their pictures. The 15 inch Large pizza was $35. Now, I'm willing to pay for "good" stuff. This was mediocre.