Crust Simply Italian
Crust Simply Italian
5 bacon wrapped shrimp, served on our house made Tabasco cream sauce,accompanied by the comforting crunch of grilled focaccia bread.
3 selections to an order, each cut in half. All Bruschetta Served on grilled Baguette Bread.
Burrata adorned with velvety prosciutto, cherry tomatoes, tender artichoke hearts, arugula, anda delicate sprinkle of black sea salt creates a symphony of Mediterranean flavors dancing on the palate.
Golden-fried calamari, delicately crisp yet tender, finds its fiery counterpart in thetantalizing embrace of fra diavolo sauce, adorned with spicy pickled peppers.
Soft and doughy garlic knots baked to perfection, topped with savory parmesan cheese and fresh parsley, offering a delightful start to your meal or a satisfying snack.
A decadent Italian antipasto board boasts an exquisite array of artisanalmeats and cheeses, inviting a culinary journey through the rustic hills of Italy with each carefully curatedbite.
Tender meatballs, bathed in a robust marinara sauce and adorned with delicate shavings of Parmesan, find their perfect companion in warm, grilled focaccia bread.
Mozzarella en carrozza, enveloped in golden house-made breadcrumbs,bathed in marinara kissed with the essence of basil.
Roasted mussels, kissed by the smoky embrace of pancetta and the sweetness ofroasted tomato, simmered in white wine, invite a culinary journey that culminates in the perfect harmonyof flavors, accompanied by the comforting crunch of grilled focaccia bread.
"Shrimp Oreganata" Succulent shrimp coated in a flavorful blend of lemon, buttered breadcrumbs, and aromatic oregano, creating a harmonious fusion of zesty and savory flavors. Served alongside grilled rustic bread.
Flavorful knots of dough packed with pepperoni, sausage, and Calabrian chilis,offering aspicy and satisfying twist on the classic garlic knot, perfect for those who enjoy a kick of heat.
"Whipped Ricotta" Indulge in the creamy richness of whipped ricotta, delicately infused with the smoky essence of fire-roasted vegetables and the briny pop of kalamata olives. Enhanced with the sharp tang of feta cheese and the smooth finish of virgin olive oil. Served with lightly grilled bread.
A classic Caesar salad, with crisp romaine lettuce as its canvas, showcases homemade croutonsinfused with Parmesan cheese, garlic, and butter seasonings, alongside delicate shavings of Parmesan cheese, all enrobed in a velvety dressing crafted from anchovies, garlic, eggs, Parmesan,oil, vinegar, and seasonings
An Italian chopped salad, a celebration of robust flavors and textures,combines savory salami, zesty pepperoni, and Provolone with crisp romaine and organic field greens, perfectly complemented by oven-roasted tomatoes, tender artichoke hearts, tangy pepperoncini, and briny kalamata olives, all tossed in a luscious balsamic vinaigrette.
A symphony of freshness and wholesome goodness unfolds in thegoodness greeness salad, where organic field greens intertwine with the robust flavors of roasted Brussels sprouts, sweet potatoes, marinated grilled chicken, roasted broccolini, toasted sliced almonds, and delicate shaved Parmesan, all harmonized by a luscious balsamic vinaigrette.
A Mediterranean farm salad, abundant with hearty farro, crisp field greens, tender roasted artichokes, refreshing cucumber, tangy marinated tomatoes, zesty pickled red onions, and creamy feta cheese, all enrobed in our signature house vinaigrette.
A bountiful crust salad, nestled within a golden bread bowl, showcases a vibrantmedley of spring mix, ripe tomatoes, crisp cucumber, black olives, and fresh shredded mozzarella, allharmonized by a drizzle of tangy vinaigrette.
-A warm arugula salad, kissed by the earthy essence of wild mushroomsincluding Oyster, Cremini, and White varieties, embraces tender cannellini beans, creamy goat cheese, and crisp focaccia croutons, all enrobed in a delicate white balsamic vinaigrette.
A classic Caesar salad, with crisp romaine lettuce as its canvas, showcases homemade croutonsinfused with Parmesan cheese, garlic, and butter seasonings, alongside delicate shavings of Parmesan cheese, all enrobed in a velvety dressing crafted from anchovies, garlic, eggs, Parmesan,oil, vinegar, and seasonings
Organic field greens with a side of Italian Vinaigrette. Marinated tomatoes, (oregano and black pepper) cucumbers and black olives.
Experience a culinary delight with this baked eggplant parmesan, wheretender slices of eggplant, delicately breaded and lovingly baked and lightly fried, are layered lasagna-style with aged Provolone cheese, Parmesan, marinara, and shredded mozzarella, crowned with luscious fresh mozzarella.
Embark on a culinary journey with two tender chicken breasts, enveloped in adelicate sauce crafted from zesty lemon, fragrant white wine, and rich butter, enhanced by the depth of chicken stock, while linguini luxuriates in this exquisite Francese sauce, harmonized with a golden coating of egg and seasoned flour, and elegantly garnished with fresh parsley.
Delight in a culinary masterpiece featuring two tender chicken breasts, bathed in a luscious Marsalawine sauce infused with sauted wild mushrooms and onions, while linguini luxuriates in the velvety richness of the Marsala sauce, all complemented by a golden coating of seasoned flour and pan-fried perfection, finished with a touch of butter, and elegantly garnished with fresh parsley.
Indulge in a culinary delight with tender, golden-breaded chicken cutlets, lovingly pan-fried to perfection and adorned with a blanket of rich marinara sauce and melted mozzarella, accompanied by linguine, all crowned with a sprinkle of Parmesan and fresh parsley,
"Grilled Chicken Bruschetta"Indulge in a masterpiece featuring tender grilled chicken, adorned with vibrant fire-roasted tomatoes and aromatic basil atop a bed of angel hair pasta. The dish is finished with a generous sprinkling of shaved Parmesan cheese.
Savor the exquisite elegance of delicate lobster-stuffed ravioli,enveloped in a luscious pink cream sauce, presented in a captivating deconstructed fashion where velvety alfredo forms a luxurious base, accented by a tantalizing dollop of marinara at itsheart.
Indulge in a culinary masterpiece with layers of delicate pasta sheets embracing a rich symphony ofbeef and pork, nestled between velvety marinara sauce, creamy ricotta cheese, and decadent mozzarella, meticulously repeated four times, crowned with a sprinkle of Parmesan and a flourish offresh parsley.
Indulge in a culinary symphony as a perfectly pan-seared, wild salmon fillet, rests atop a bed of tender spinach and peppery arugula sauted to perfection in a fragrant blend of garlic and oil,accompanied by a medley of creamy white beans infused with the delicate essence of white wine, chicken stock, Parmesan cheese, olive oil, and a zest of lemon.
Delight in a heavenly creation of delicate angel hair pasta enveloped in avibrant pomodoro sauce, crafted with the sweetness of cherry tomatoes, the gentle allure of slow-cooked garlic confit, the richness of extra virgin olive oil, the aromatic embrace of fresh basil, and a hint of marinara sauce.
Immerse yourself in a culinary delight with tender fettuccine swirled in a velvety alfredo sauce, enriched with Parmesan and the subtle aroma of garlic, elegantly paired with charred, grilled vegetables, and garnished with vibrant parsley and a sprinkle of Parmesan.
Indulge in a nostalgic culinary experience with Grandma pasta, featuring linguini swirled in a robust marinara sauce enriched with three savory pieces of sausage and three hearty meatballs, crowned with a dollop of cold ricotta cheese, evoking memories of home-cooked comfort andtimeless Italian tradition.
"Linguine Frutti Di Mare" Immerse yourself with this exquisite dish featuring linguine pasta generously adorned with a succulent array of shrimp, clams, mussels, and calamari cooked to tender perfection in a spicy Fra Diavolo sauce.
Savor the seaside charm of linguine adorned with tender little neck clams and chopped baby clams, intertwined with aromatic garlic, vibrant parsley, and the zesty tang of fresh lemon, bathed in a luscious sauce of clam juice and extra virgin olive oil, tossed with linguine and butter, adorned with a subtle heat from red pepper flakes, and crowned with a delicate dusting of seasoned breadcrumbs.
"Pappardelle Bolognese" Indulge with this classic dish featuring ribbon-like pappardelle pasta coated in a rich and savory beef and pork ragu. Slow-cooked to perfection, the ragu melds together tender meat with aromatic herbs and tomatoes topped with a generous sprinkle of Parmesan cheese.
"Pasta Portofino"Featuring a tantalizing combination of tender chicken, flavorful sausage, creamy white beans, and roasted red peppers, all brought together in a harmonious marriage of flavors. The dish is elevated by a garlic-infused lemon Parmesan sauce, served over al dente pasta.
Experience a culinary journey with penne pasta embraced in a savorygarlic and Parmesan broth, where succulent grilled chicken, plump cherry tomatoes, and delicate spinach intertwine to create a harmonious symphony of flavors, garnished with a sprinkle of Parmesan and fresh parsley.
Delight in the exquisite flavors of penne alla vodka, where tender penne pasta is lovingly tossed with adecadent blend of diced onions and savory pancetta, simmered in vodka to enhance the depth of flavor, then luxuriously enveloped in a velvety marinara sauce delicately infused with a touch of cream, Parmesan, butter, and thyme, crowned with a garnish of Parmesan and parsley.
Savor the comforting embrace of spaghetti adorned with three succulentmeatballs, bathed in our homemade marinara sauce, adorned with delicate shavings of Parmesan.
Embark on a culinary adventure with spicy rigatoni sausage, wheresucculent coin-cut pieces of sausage dance with diced red bell peppers and onions in a tantalizing Calabrese chili oil, then embraced by a velvety pink cream sauce infused with a hint of marinara, finished with vibrant broccolini, diced chilis, shaved Parmesan, and fragrant basil.
Indulge in a luxurious symphony of flavors with cheese-filled tortellini enveloped in a velvety creamsauce, where savory prosciutto and diced onions dance alongside the richness of heavy cream andParmesan cheese, culminating in a decadently thickened sauce infused with sliced mushrooms andvibrant peas.
Savor the heartwarming nostalgia of Grandma's pizza, where adelicate layer of garlic-infused oil cradles creamy fresh mozzarella, bathed in a rich marinara sauce and generously sprinkled with extra Parmesan cheese, all crowned with a drizzle of extravirgin olive oil.
Embark on a culinary adventure with the tantalizing flavors of the Liberatoscioli pizza, where zesty marinara sauce meets the rich depth of aged Provolone cheese, spicy sopressata, and fiery Calabrian chiles, all harmonized by the fresh bite of arugula and the delicate shaved Parmesan.
Indulge in the exquisite balance of flavors with the Long Island Special pizza, boasting a creamy white sauce base adorned with luxurious dollops of ricotta and fresh mozzarella,delicately drizzled with honey, and finished with a sprinkle of cracked black pepper and sea salt.
Savor the rustic elegance of a Margherita pizza, where a symphony offlavors unfolds with a perfect harmony of tangy pizza sauce, a touch of rustic sauce, marinated tomatoes, velvety fresh mozzarella, fragrant basil, and a drizzle of extra virgin olive oil, all elegantly presented in classic "margherita style" and garnished with fresh basil.
Indulge in the timeless allure of a New York pizza, boasting a perfect harmony of flavors with a classic cheese base featuring a savory pizza sauce crafted from crushed tomatoes, Parmesan, and a hint of sugar, all adorned with decadent shredded whole milk mozzarella.
Indulge in the exquisite flavors of Nicky's Burrata, where creamy burrata meets a symphony of textures and tastes with a layer of vibrant pesto, broken pieces of luscious burrata,decadent shredded whole milk mozzarella, savory sliced sausage, caramelized onions, tangy pickledFresno chilis, all kissed with a drizzle of chili oil.
Transport your taste buds to the streets of Palermo with the tantalizingflavors of this pizza, featuring a vibrant medley of fresh spinach, earthy mushrooms, succulent grilled chicken, marinated tomatoes, and creamy fresh mozzarella atop a luscious bed of pizza sauce, delicately drizzled with extra virgin olive oil, and adorned with a sprinkle of cracked black pepper and sea salt.
Experience the ultimate indulgence with our Supreme pizza, boasting a perfect harmony of zesty sauce, gooey mozzarella, savory pepperoni and sausage, vibrant bell peppers and onions, earthy mushrooms, and black olives.
Experience the timeless comfort of a Uncle Louie pizza, where a symphony of flavors unfolds with a classic combination of tangy pizza sauce, creamy fresh mozzarella, ripeRoma tomatoes, savory pepperoni, and hearty sausage, elegantly crowned with fragrant fresh basil.
Indulge in the timeless allure of a New York pizza, boasting a perfect harmony of flavors with a classic cheese base featuring a savory pizza sauce crafted from crushed tomatoes, Parmesan, and a hint of sugar, all adorned with decadent shredded whole milk mozzarella.
Savor the rustic elegance of a Margherita pizza, where a symphony offlavors unfolds with a perfect harmony of tangy pizza sauce, a touch of rustic sauce, marinated tomatoes, velvety fresh mozzarella, fragrant basil, and a drizzle of extra virgin olive oil, all elegantly presented in classic "margherita style" and garnished with fresh basil.
Indulge in the exquisite flavors of Nicky's Burrata, where creamy burrata meets a symphony of textures and tastes with a layer of vibrant pesto, broken pieces of luscious burrata,decadent shredded whole milk mozzarella, savory sliced sausage, caramelized onions, tangy pickledFresno chilis, all kissed with a drizzle of chili oil.
Experience the timeless comfort of a Uncle Louie pizza, where a symphony of flavors unfolds with a classic combination of tangy pizza sauce, creamy fresh mozzarella, ripeRoma tomatoes, savory pepperoni, and hearty sausage, elegantly crowned with fragrant fresh basil.
Savor the heartwarming nostalgia of Grandma's pizza, where adelicate layer of garlic-infused oil cradles creamy fresh mozzarella, bathed in a rich marinara sauce and generously sprinkled with extra Parmesan cheese, all crowned with a drizzle of extravirgin olive oil.
Indulge in the exquisite balance of flavors with the Long Island Special pizza, boasting a creamy white sauce base adorned with luxurious dollops of ricotta and fresh mozzarella, delicately drizzled with honey, and finished with a sprinkle of cracked black pepper and sea salt.
Embark on a culinary adventure with the tantalizing flavors of the Liberatoscioli pizza, where zesty marinara sauce meets the rich depth of aged Provolone cheese, spicy sopressata, and fiery Calabrian chiles, all harmonized by the fresh bite of arugula and the delicate shaved Parmesan.
Transport your taste buds to the streets of Palermo with the tantalizingflavors of this pizza, featuring a vibrant medley of fresh spinach, earthy mushrooms, succulent grilled chicken, marinated tomatoes, and creamy fresh mozzarella atop a luscious bed of pizza sauce, delicately drizzled with extra virgin olive oil, and adorned with a sprinkle of cracked black pepper and sea salt.
Experience the ultimate indulgence with our Supreme pizza, boasting a perfect harmony of zesty sauce, gooey mozzarella, savory pepperoni and sausage, vibrant bell peppers and onions, earthy mushrooms, and black olives.
Indulge in a culinary delight as golden-baked pizza dough envelops a sumptuous filling of creamy ricotta and gooey mozzarella, creating a harmonious symphony of cheese-filled perfection in every bite.
Experience a burst of vibrant flavors as a golden crust cradles a luscious medley of bell peppers, onions, mushrooms, and spinach, perfectly interwoven with melty cheese, crafting a veggie-filled masterpiece.
Embark on a carnivorous journey as a golden-baked crust encapsulates a savory symphony of pepperoni, sausage, and meatballs nestled within a decadent cheese-filled calzone.
Delight in a culinary masterpiece as layers of savory sausage, vibrant bell peppers, onions, savory ham, robust salami, spicy sopressata, and melty mozzarella intertwine within a golden-baked crust.
Indulge in a decadent delight with our cannoli, featuring delicate pastry tubes filled with a luscious blend of sweetened mascarpone and ricotta, studded with mini chocolate chips, and elegantly garnished with a dusting of powdered sugar.
Immerse yourself in pure bliss with our GF Chocolate Cake, where every decadent bite reveals a luscious peanut butter center, crowned with a scoop of indulgent vanilla bean ice cream, drizzled with luxurious caramel sauce, sprinkled with roasted peanuts, and elegantly garnished with fresh mint leaves.
Savor the exquisite simplicity of Gelato d'Oro, featuring 3 oz of velvety vanilla bean ice cream enhanced with a drizzle of extra virgin olive oil, a sprinkle of Sicilian sea salt, and a delicate touch of lemon zest.
Indulge in the divine decadence of our Nutella Cheesecake, boasting a colossal New York-style cream cheese-based delight nestled on a buttery graham cracker crust, elegantly adorned with a luscious strawberry drizzle and billowy whipped cream, dipped in Nutella and finished with toasted almonds.
Experience the exquisite balance of flavors and textures in our Tiramisu, where delicate ladyfinger cookies are lovingly soaked in a decadent blend of espresso, Kahlua, and rum, layered with a velvety mascarpone and egg white mixture to create a rich yet ethereal dessert, crowned with a dusting of cocoa powder and a dollop of whipped cream.
Indulge in pure decadence with our Warm Butter Cake, where golden yellow cake, infused with rich butter and sugar, is elevated by a luscious cream cheese frosting, served warm and adorned with a delightful strawberry glaze, all crowned with a scoop of velvety vanilla bean ice cream.
"Grilled Chicken Bowl"Savory tender grilled chicken atop a hearty base of nutty farro and crisp field greens, pickled red onions, refreshing cucumbers, and a burst of juicy tomatoes that provide a burst of freshness. The bowl is crowned with a dollop of flavorful pesto.
"Blackened Salmon Bowl"Dive into this delectable bowl featuring succulent blackened salmon atop a bed of wholesome farro and crisp field greens. Accompanied by tender sweet potatoes and vibrant broccolini. A squeeze of grilled lemon adds a bright and citrusy finish.
"The Big Boy"Prepare your taste buds for a flavor-packed sandwich featuring a combination of generous layers of savory salami, spicy sopressata, and delicate prosciutto all paired with slices of aged provolone cheese. Complemented with roasted peppers and the peppery bite of arugula, this sandwich is drizzled with red wine vinegar and extra virgin olive oil, then dusted with aromatic oregano for an extra kick of flavor.
"Meatball Parm Sandwich"Indulge in a classic Italian favorite with succulent meatballs smothered in rich marinara sauce. Nestled between slices of crusty bread in a layer of melted mozzarella cheese.
"Grilled Chicken Campania"Embark with tender grilled chicken nestled between slices of fluffy focaccia bread. The chicken is complemented with prosciutto and the peppery bite of arugula. Adding a touch of sweetness, luscious fig jam is generously spread over the chicken, while creamy mascarpone cheese adds a luxurious finish.
"Salmon BLT Sandwich"Elevate your game with this twist on the classic BLT. Succulent salmon takes center stage, joined by crispy bacon, refreshing romaine lettuce, and juicy tomato slices, all nestled between two slices of bread and basil aioli.
"NY Deli Chicken Cutlet Sandwich" Transport your taste buds to New York City with this iconic sandwich. Featuring a golden-brown chicken cutlet, perfectly breaded and fried to crispy perfection, layered with juicy tomato slices, tangy pickled red onions, and crisp lettuce. A generous spread of creamy mayo and zesty Italian dressing ties everything together.
Angel Hair Pomodoro
Warm butter cake
Tiramisu
Bruschetta
Palermo Pizza
We ate 2 before realizing we didn't grab a picture- spicy garlic knots
old fashioned riff
Linguine White Clam Sauce
the interior of a restaurant
grilled salmon on a bed of greens
Bruschetta
Just waiting
outside
Outside Seating
Grandma rustica
Nicky's Burrata (with half meat as requested)
20" Long Island Special
Nicky's Burrata Pizza
Tortellini Alla Panna, just the perfect bite ...
Garlic knots
Best Selling Wines
Huge Spicy Garlic Knots, out of this world ...
They didn't get our order so now we have to wait longer
Amanda S.
Aug 2, 2024
Amazing food, amazing service!!! Happy Hour is always the best!!! Thank you to our awesome server Tracy!!!
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Crystal P.
Jul 31, 2024
Tracy is the best! She is upbeat and very attentive. I love everything I ever gotten at Crust. Definitely try the spicy garlic knots!
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Chandler L.
Sep 6, 2024
Crust is my new favorite pizza place. The ambience is great and the food tastes amazing. It can get really busy on the weekends, so I would recommend getting their early to beat the rush. It can also get really loud in there so if you are looking for somewhere more quiet, it might be best to go on a weekday.I always order the Long Island Special pizza. It has ricotta, mozzerella, pepper, and honey. I think it would also taste great with some prosciutto on it. I have also tried the Mediterranean Farm Salad. It is fantastic! The salads are portioned for 2-3 people, so they are great for sharing or a meal in itself. Ingredients taste fresh and food comes out consistent.
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Blanche G.
Aug 12, 2024
We have been to Crust Simply twice, once for their food and drinks, and the other time for their board and bottle deal. When we first came to this place, there was a long wait ahead of us unless we sat at the patio. It was sometime in January, and we thought it'd be fine if we asked them to turn on the heater but it was actually really cold that day. We ordered a calamari and a personal-size pizza. The pizza was huge and tasty, definitely with good value. The calamari was fresh and had my preferred style of battery. I had one of their signature cocktails, which was a riff of a classic cocktail old fashioned. The drink was a bit too weak for me, but the taste was good. Overall we liked the dining experience minus the fact that we sat in the cold. We heard there was a speakeasy next to this restaurant so we went to check out the speakeasy next. The second time that we came here was for the board and bottle deal. We had a bottle of dry red wine and three different kinds of bruschettas. The bread was just okay but it paired well with the wine. The wine that was included in this deal was on the cheaper end of their selection. But with this price, it was worth it for a date night.
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Nikki A.
Jul 21, 2024
This was my first visit to Crust Simply Italian. It won't be my last! It wasn't very busy on a Tuesday night, we were seated immediately. The space is new and beautiful.Addie was our server, she was super sweet and helpful. We decide to get a few items to share. We enjoyed the Bruschetta, the Bacon Wrapped Shrimp, and the Long Island Special (Ricotta, Fresh Mozzarella, Honey, Cracked Black Pepper).The only knock on this place: the timing of the food delivery. We had barely touched the shrimp and bread when the pizza arrived. It was cold by the time we got to it. I enjoy a good date night with my husband, I don't like to feel rushed.
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Steve W.
Sep 6, 2024
Stopped for their awesome happy hour on a Friday. Our server, Tracy, was very good. Provided helpful recommendations and was very friendly. Definitely worth checking out!
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Agnes K.
Jul 15, 2024
The Mozzarella en Carroza was my least favorite so i want to get the negative out of the way! I was hoping for more mozzarella it was like a thin slice of cheese in a Hearty bun made of breading. Where's the cheese????The rest....yummy..... proportionate amount of breading to calamari. Not very rubbery it is so hard to get them right. The meatballs were seasoned with flavor and we loved the spicy garlic knots because they have pepperoni and sausage. I'm a salad lover so theirs was great I really enjoyed it. I'll be back with my friends again!Cute place with a happy vibe. Lots of people lots of laughter and friendly staff.
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Vanessa B.
Jul 29, 2024
Tonight's dinner at Crust on Recker and Williamsfield was spectacular! The food was on point, hot, flavorful and great texture. My husband and I tried the Whipped Ricotta appetizer and shared the Lobster Ravioli. Great Job Chef! Thanks for making our night! Oh and let's not forget get the beverage. I had the Patio Pounder and I loved it! Thanks bartender.
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Travis T.
May 2, 2024
Crust Simply Italian is located at Verde at Cooley Station in Gilbert. "Simply Italian" and "Pizza Rustica" are some terms that you will hear when coming to Crust. Rustica is a term used for the leftover dough scraps from bread that are pieced together to form the pizza dough. The odd shaped pizza is then topped with simple ingredients. The first time I visited here, I got a side of meatballs and the Arugula and Prosciutto Rustica. Both the pizza and the service were great. The second time I was here, I ordered the rigatoni sausage and enjoyed every bite. Crust has a variety of pizzas, calzones, pastas and appetizers with gluten-free options. They also have great happy hour specials.The Crust Restaurant Group opened their first location in 2007 and will be expanding to more locations across the Valley in the next few years. They recently took over a couple of recently closed Artichoke Basille's Pizza locations and debuted a new concept called Crust Pizzeria. This Crust Simply Italian restaurant has an awesome speakeasy concept next door called The Blue Heron. I love the vibe there and the fun drinks that they make.
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Neza C.
Aug 3, 2024
Great atmosphere and their pizza was delicious! Our server, Tracie was excellent! She was very attentive!
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